Celebrating 2 years of Fresh Beer this month! 

Deception Dark Lager 5.1% $4 16oz can Special!

Cooler weather calls for darker beers, but dark doesn't have to mean heavy! Deception is a medium bodied dark lager with subtle coffee and roasty chocolate notes. A grist composed of equal parts Pilsner and Munich malts, complimented by a touch of specialty malts: chocolate wheat, carafa 3 special, Munich 120, and chocolate malts. Kettle hopped with Czech Saaz and fermented under pressure with our house German lager yeast; naturally carbonated from fermentation and appropriately lagered for 5 weeks. Tapped/Canned 1/27/23

HeiKrisp Petite Pils 3.8% - $5 14oz

We went seeking the highest level of crispness, fortunately we found HeiKrisp! The simplest grist of pilsner malts and a pinch of white wheat, hopped with a blend of NZ Wakatu and GR Saphir for Meyer lemon and fresh lime citrus aromas. Fermented dry and fast. Tapped 12/16/22

Kellerpils 4.4% - $6 14oz

The freshest style of Lager is Kellerpils, which is typically consumed while the beer is young and still conditioning. The mash consists of domestically grown and malted Euro-style pilsner malt along with a touch of Chit malt, decoction mashed, and kettle hopped throughout the boil with German Hallertau Blanc and GR Huell Melon. Fermented with a Lager yeast cultivated over centuries from the last functioning Bavarian Monastery Brewery. Inherently bitter and crisp with classic noble grassiness and underlying aromas of cantaloupe, white grape, and over-ripe strawberry. Tapped/Canned 12/13/22

Amber Knight Czech Amber Lager 6% - $7 14oz

Riverbend Czech Pils, Dark Munich blended with Rootshoot Light Munich and Pilsner malts all decoction mashed for a deeper malt character. Heavy bitter additions of Grungeist, Hallertau Mittelfru, and Czech Saaz. Fermented in our horizontal tanks with Czech Lager yeast and naturally carbonated from fermentation. Tapped 11/22/22

Sanity Czech - Czech style Pils - 5% $7 14oz

US East Coast grown and malted Riverbend Czech style pilsner and Chit malt make up the grist for this year's rendition. Decoction mashed and hopped throughout with Czech Saaz; fermented under pressure with Czech Lager yeast and naturally carbonated. Crackery malt and a firm bitterness with zippy carbonation. Tapped/canned 10/3/2022

Palante Irish Stout 5.4% $5 11oz $8 18oz

Brewed in honor of our favorite Captain!

BioTropics Tropical Wheat 6% $7 14oz

Premium Pilsner malt and a triblend of malted/unmalted wheats build a protein rich and stable haze for this Biotransformation experiment! Cascade Hash added to the mash to unlock Thiol-precursors from the malt, and a very small whirlpool addition of NZ Hop Revolution and Phantasm grape skins to provide oils, bound thiols, and terpenes for a special yeast to metabolize, biotransforming those compounds into fruit forward aroma and flavor! A soft mouthfeel and a pillowy dome deliver guava and grapefruit zest. Tapped 1/18/23

Huntspunch Fruited Sour - Gnarly Nectar 5% - $6 10oz $9 18oz

Our new rotating fruited sour straight from the tank! This delicious blend consists of Mango, Pineapple, Orange, and Startfruit purees!

Juicedratix Double IPA 8% $9 14oz

A culmination of techniques and products learned over the years compiled into this annual juicy DIPA! Mash hopping, a small boil charge, and a blend of Cryo products and Phantasm in a low temp whirlpool make up our hot-side additions. Dip-hopped in the tank with Citra Lupomax, Citra Spectrum, and Cryopop, and fermented with Omega's Star Party Thiolized yeast. Dry hopped toward the tail end of fermentation with Cryo Meridian and Cryo Belma to help push those thiol aromas to the max! Tapped/Canned 1/25/23

Straight Outta HSV West Coast IPA 7% - $8 14oz

We took all we've learned about IPA over the years and threw it all together within the WCIPA category. A base of Pilsner malt with complements of flaked rice, light Munich, and white wheat for the grist. Hopped hot side with Nugget & Cascade, whirlpool addition of Amarillo, Meridian Cryo, Chinook Hash and Amarillo Hash. Double dry hopped with Amarillo, Simcoe Cryo, and Liquid Citra. Light on the palate and moderately bitter with aromas of fresh citrus rind and a touch of pineapple. tapped 12/30/22

Hash Passion Pale ale - 5.5% $5 14oz

The base for this Hoppy pale ale is American Pilsner and Pale malts, flaked oats and flaked wheat, a touch of light Munich and a pinch of Double Honey specialty malt from Rootshoot. Boil hopped with a blend of Strata/Nugget/Zappa Hash and a whirlpool addition of Amarillo/El Dorado Hash. A dip hop pre fermentation addition of Strata/Zappa Hash and Cryopop. Aromas of citrus pith, mango, and a sticky resinous mouthfeel that finishes dry and bitter. Tapped/Canned 10/20/22

Muscadine Monk Juice - 5% $8 14oz

This delicate beer was barreled in October of 2020 as a 4% Belgian table beer. We pitched some Brettanomyces and a mixed culture of other bacteria and microorganisms to the California Red Wine barrel! Fast forward 2 years, and this base was ready for fruiting. We racked the beer onto fresh hand smashed Muscadine grapes from Isom's Orchard is Athens, undergoing a final 3rd fermentation with the wild yeast from the grape skins! Tapped 11/23/22

Captain Insano American Strong ale - 10% - $8 10oz

Brewed with Rootshoot English Pale malt and some malted white wheat, Captain Insano shows no mercy! First wort hopped with Nugget, boil additions of Amarillo hash and Cascade hash, and a whirlpool charge of Chinook hash and Nugget hash. Fermented with Omega Yeast thiolized American ale yeast and naturally carbonated from fermentation. Sneaky for such a Big ABV, this strong ale has notes of zesty Orange marmalade, Grapefruit pith, and finishes with a resinous bitterness that doesn't linger. Tapped/Canned 8/17/22

Imperial IPA With Grapefruit - 9.5% $9 14oz

An old school approach to American style IPA. Pale American 2 row barley allows the Amarillo and Cascade Hash kettle additions to mingle in the background of a freshly juiced Grapefruit addition, enhanced by a post Ferm dry hop of Amarillo, Amarillo Hash, and Liquid Citra!

Espresso Imperial Stout - 10.5% $12 10oz

Northside Coffee's Columbian Cauca espresso bean infused in a base imperial stout!

Affogato Float - 10.5% $10 5oz

Espresso Imperial stout poured over a scoop of Kerri's Homemade ice cream!

Don't be Afraid of the Dark - Coconutz 10.5% $13 10oz

A double mashed 6 hour boil imperial stout conditioned post fermentation with Coconut and Almonds, a liquid version of your favorite Halloween candy bar!

Don't be Afraid of the Dark - Brutal Finger Biter 10.5% $13 10oz

A double mashed 6 hour boil imperial stout conditioned post fermentation with crushed Butterfingers, a liquid version of your favorite Halloween candy bar!

French Calvados BA Blonde Barleywine - 11% - $8 5oz $14 10oz

An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 11 months in a French Calvados Apple Brandy barrel. Toffee and Caramel from the base beer complement the spice and tannins from the barrel!

Copitch NZ Sour 5.3% $6 14oz

I've been wanting to run this experiment for a year now and finally got the opportunity! A simple base of wheat and pilsner malts and a small flavor hop addition along with some Phantasm hot side. Initially fermented with Sourvisiae to drop pH, then copitched with Thiolized yeast and dry hopped with NZ Wakatu and Revolution blend. Resulting in a quenching sour base and fruity notes of lime, grapefruit, and guava. Science!

Peanut Butter Porter 4.9% $4 10oz $7 18oz

An addition of peanut butter flavor and a pinch of Vanilla served on Nitro!

MangOJ Brunch Sour 4% - $4 10oz $7 18oz

A perfect brunch beverage for day drinking! Mango nectar and Fresh squeezed OJ!

Deception Dark Lager 5.1% 16oz 4Pack

Cooler weather calls for darker beers, but dark doesn't have to mean heavy! Deception is a medium bodied dark lager with subtle coffee and roasty chocolate notes. A grist composed of equal parts Pilsner and Munich malts, complimented by a touch of specialty malts: chocolate wheat, carafa 3 special, Munich 120, and chocolate malts. Kettle hopped with Czech Saaz and fermented under pressure with our house German lager yeast; naturally carbonated from fermentation and appropriately lagered for 5 weeks. Tapped/Canned 1/27/23

$17

Juicedratix DIPA 8% 16oz 4Pack

A culmination of techniques and products learned over the years compiled into this annual juicy DIPA! Mash hopping, a small boil charge, and a blend of Cryo products and Phantasm in a low temp whirlpool make up our hot-side additions. Dip-hopped in the tank with Citra Lupomax, Citra Spectrum, and Cryopop, and fermented with Omega's Star Party Thiolized yeast. Dry hopped toward the tail end of fermentation with Cryo Meridian and Cryo Belma to help push those thiol aromas to the max! Tapped/Canned 1/25/23

$20

Palante Irish Stout 5.4% 16oz 4Pack

Brewed in honor of our favorite Captain!

$16

BioTropics Tropical Wheat 6% 16oz 4Pack

Premium Pilsner malt and a triblend of malted/unmalted wheats build a protein rich and stable haze for this Biotransformation experiment! Cascade Hash added to the mash to unlock Thiol-precursors from the malt, and a very small whirlpool addition of NZ Hop Revolution and Phantasm grape skins to provide oils, bound thiols, and terpenes for a special yeast to metabolize, biotransforming those compounds into fruit forward aroma and flavor! A soft mouthfeel and a pillowy dome deliver guava and grapefruit zest. Tapped 1/18/23

$17

Kellerpils 4.4% 19.2oz 4Pack

The freshest style of Lager is Kellerpils, which is typically consumed while the beer is young and still conditioning. The mash consists of domestically grown and malted Euro-style pilsner malt along with a touch of Chit malt, decoction mashed, and kettle hopped throughout the boil with German Hallertau Blanc and GR Huell Melon. Fermented with a Lager yeast cultivated over centuries from the last functioning Bavarian Monastery Brewery. Inherently bitter and crisp with classic noble grassiness and underlying aromas of cantaloupe, white grape, and over-ripe strawberry. Tapped/Canned 12/13/22

$17

Amber Knight Czech Amber Lager - 6% 16oz 4Pack

Riverbend Czech Pils, Dark Munich blended with Rootshoot Light Munich and Pilsner malts all decoction mashed for a deeper malt character. Heavy bitter additions of Grungeist, Hallertau Mittelfru, and Czech Saaz. Fermented in our horizontal tanks with Czech Lager yeast and naturally carbonated from fermentation. Tapped /canned 11/22/22/

$18

Portarr Porter - 4% 16oz 4Pack

Brewed by our favorite Big Man, Adam, this English style sessionable porter is made up of Rootshoot pale ale malt, malted oats, and a blend of specialty malts including chocolate, caramel, and roasted malts that were added to the end of the mash to minimize the astringent, acrid character that can be associated with dark malts. Bittered with Willamette and fermented with an English ale strain, resulting in a full-bodied Porter with silky chocolate and a nice medium roast coffee finish.

$16

Don't Be Afraid of the Dark Imperial Stout Mix 12oz 4Pack

A mix 4 pack of this years variants of imperial stouts! Base stout, Cookie Creme Creeper, Coconutz, & Brutal Finger Biter!

$28

French Calvados Apple Brandy BA Blonde Barleywine - 11% - 12oz 2Pack

An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 11 months in a French Calvados Apple Brandy barrel. Toffee and Caramel from the base beer complement the spice and tannins from the barrel!

$24

Rons Margarita Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

$17

Apple Brandy Barrel Aged Belgian Dark Strong - 10% 16.9oz bottle

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Cabernet Sauvignon Aged Candi Belgian Tripel - 8% 16.9oz bottle

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Paloma Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime and Grapefruit zest. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip with a little grapefruit twang. A perfectly crafted Paloma in beer form!

$17

Chardonnay Barrel Aged Candi - 8% 16.9oz bottle

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

BeeZr Chorizo & Eggs Breakfast Tostadas

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, with side Dos Amigos Salsa and fresh lime, topped with two fried eggs

$22

BeeZr Chorizo Breakfast Tostadas

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, with side Dos Amigos Salsa and fresh lime

$17

Kerri's Hand-Made Breakfast Casserole

Eggs and country sausage, bacon, smoked poblano peppers, cheddar jack cheese, scallions

$18

SHRIMP & GRITS

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$22

SUNRISE PIZZA

Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija

$21

EVERYTHING BUT THE BAGEL (EBTB) PIZZA

Shallots in heavy cream white sauce, Buffalo mozzarella, Parmesan, Trader Joe's EBTB seasoning

$17

DE LOX WHITE PIZZA

EBTB pizza as above topped with smoked salmon, Mediterranean capers, dill

$22

Crawfish Tail & Sausage Cheesecake

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$16

Chorizo Con Huevos Tacos

House-made chorizo, farm fresh egg, pico de gallo, cotija

$16

French Toast Casserole

Served with Maple Syrup and whipped cream. Add any 2 toppings for $2: Strawberry Compote, Chocolate Sauce, Nutella, Bananas, Honey

$16

Mimosa

Champagne on tap with a splash of OJ

$10

French Mimosa

Champane with Chambord black-raspberry liqueur

$12

Beermosa

Start with Champagne on tap and add a splash of fresh fruited sour beer

$10

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$11

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$6