Holiday Case Special - Bottles!

We put together all SIX! of our High Gravity Barrel aged bottle offerings and added a bottle of Kegbeater Jesus Vanilla Barleywine and a can of Coconut Coffee Barleywine! 8 total beers and a set of our High Gravity logo stemware!

$115

Holiday Case Special - Cans!

We've put together a mix case of your favorite freshies for Black Friday!You'll get a 4Pack of each, totaling 24 beers: Huntschill, Hash in the Mash, Sanity Czech, Intimidator, Deception, and 4 different varieties of Don't be Afraid of the Dark! We also are throwing in appropriate glassware - Our IPA glass, High Gravity stemware, and commemorative 2021 OktoBeezrfest 20oz Lager stein!

$90

Huntschill 4Pack/Shirt Combo!!

Grab a Fresh 4 pack of Huntschill Cold IPA and a Fresh Huntschill Shirt while supplies last!!

$35

$$$ Intimidator Doppelbock Case Special $$$

Our first high-gravity Lager is a pretty standard rendition of a German style Dopplebock. Imported Vienna, Munich, and Pilsner malt, a touch of Chit, , Pale Wheat, and Caramel Munich 120 round out a malt forward grist; a small battering charge with GR Tettnanger, and fermented with our German Lager yeast. Carbonated from fermentation and Lagered 8 weeks for ample drinkability!

$50

$$$ Intimidator Dopplebock - 8% 16oz 4Pack $$$

Our first high-gravity Lager is a pretty standard rendition of a German style Dopplebock. Imported Vienna, Munich, and Pilsner malt, a touch of Chit, , Pale Wheat, and Caramel Munich 120 round out a malt forward grist; a small battering charge with GR Tettnanger, and fermented with our German Lager yeast. Carbonated from fermentation and Lagered 8 weeks for ample drinkability!

$10

Huntschill Cold IPA - 7% 16oz 4Pack

Brewed in cahoots with FOWWOW, A "wester than west coast" approach to IPA coming out of the PacNW utilizing lager yeast at ale temps. Pilsner malt, flaked corn and flaked rice set a simple grist for a crushable and crisp IPA. Bittered with Amarillo, with Amarillo, Idaho7 Hash, and Meridian combining in a low temp whirlpool addition for some background citrus and tangerine peel, then dry hopped under pressure after fermentation with Citra and Cryopop. Tapped 10/11/21

$15

Hash in the Mash Cold IPA - 8.2% 16oz 4Pack

We were lucky enough to get to beta test a new thiol boosted strain from Omega yeast for this fresh Cold IPA! We used the Huntschill grist and added Oregon grown Cascade hash to the mash. Cascade has high levels of thiol precursor and the enzyme activity in the mash help break those down for the yeast to metabolize. Kettle hopped with Cascade hash, NZ Revolution blend and NZ Wakatu as flavor additions. We also added Phantasm on the hot side for the first time, which is dehydrated NZ Sauvignon Blanc skins, the highest concentration of Thiol on Earth! Dry hopped with equal parts NZ Rev Blend and NZ Wakatu post fermentation for ultimate aroma contribution. Finishing dry with Mango and Nectarine juiciness!

$15

Sanity Czech - 5.1% 19.2oz 4Pack Can

Czech Pilsner malt, Czech Saaz hops, and an imported Czech lager yeast. Naturally carbonated and lagered 6 weeks.

$16

Deception Dark Lager - 5.1% 16oz 4Pack

Cooler weather calls for darker beers, but dark doesn't have to mean heavy! Deception is a medium bodied dark lager with subtle coffee and roasty chocolate notes. A grist composed of equal parts Pilsner and Munich malts, complimented by a touch of specialty malts: chocolate wheat, carafa 3 special, Munich 120, and chocolate malts. Kettle hopped with Czech Saaz and fermented under pressure with our house German lager yeast; naturally carbonated from fermentation and appropriately lagered for 5 weeks.

$16

Bock That Azz Up - 8% 16oz 4Pack

This is the first release in our employee brewed beer series! One of our OG All Stars is Katie, who has been buggin about us brewing a Strawberry Doppelbock, thanks to Strawgator by Abita. We brewed a German style Strong Bock and dosed it up with a fresh Strawberry jam cooked up by Hippea Camper! The result is a malty, rich backbone, balanced with Tettnanger hops, and finishes with a touch of strawberry on the finish.

$16

Coffee Coconut Barleywine - 12% 19.2oz can

We brewed this double mash English style Barleywine to fill some fresh Bookers Bourbon barrels that will age a year or so. What we had left was conditioned with Northside Coffee Brewer's Blend and Cholaca liquid coconut for 45 hours. The toffee richness from the base beer really lends to the blend of fresh roasts from the whole bean steep, and the coconut is subtle but adds a smoothness to the overall mouthfeel. Available only in cans!

$16

Apple Brandy Belgian Dark Strong - 10% ABV

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Cabernet Sauvignon Aged Candi Belgian Tripel - 8% 16.9oz bottle

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Rons Margarita Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

$17

Chardonnay Barrel Aged Candi - 8% 16.9oz bottle

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

KegBeater Jesus - 10.5% 16.9oz bottle

This was the first barleywine we brewed back in October 2020 to fill some barrels. What we had left we dosed up with vanilla and marshmallow, its been conditioning for a few months now and is ready to drink! I think we are more excited about the label than we are the beer! Behold!

$13

Laphroig Cask Conditioned Stock ale - 8% 16.9oz bottle

This is a stock ale that we aged 45 days in house in a Laphroig cask. Immensely Peaty, but drinks very smooth at about 55-60F. A touch of char and caramelized sugars take a back seat to the deep smoke character.

$15

Paloma Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime and Grapefruit zest. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip with a little grapefruit twang. A perfectly crafted Paloma in beer form!

$17

Stein and Fill - $10

A 20 oz pour into our 2021 Oktobeezrfest stein of Zwickel Festbier and you get to keep the glass!

RootShoot Craft Lager - 4.2% $5 14oz

Our final beer with RootShoot Malting out of Loveland, CO. Pilsner, Munich Light, and White Wheat round out a simple Lager grist. Kettle hopped with HRC074 - A USDA Elite Experimental hop; fermented with our house Czech Lager yeast. A very easy drinking light lager with notes of honey toast, green tea, and orange zest with a balanced but assertive bitterness.

Sanity Czech 5% $5 14oz

Czech Pilsner malt, Czech Saaz hops, and an imported Czech lager yeast. Naturally carbonated and lagered 6 weeks.

Deception Dark Lager - 5.1% $5 14oz

Cooler weather calls for darker beers, but dark doesn't have to mean heavy! Deception is a medium bodied dark lager with subtle coffee and roasty chocolate notes. A grist composed of equal parts Pilsner and Munich malts, complimented by a touch of specialty malts: chocolate wheat, carafa 3 special, Munich 120, and chocolate malts. Kettle hopped with Czech Saaz and fermented under pressure with our house German lager yeast; naturally carbonated from fermentation and appropriately lagered for 5 weeks.

Intimidator Dopplebock - 8% $7 14oz

Our first high-gravity Lager is a pretty standard rendition of a German style Dopplebock. Imported Vienna, Munich, and Pilsner malt, a touch of Chit, , Pale Wheat, and Caramel Munich 120 round out a malt forward grist; a small battering charge with GR Tettnanger, and fermented with our German Lager yeast. Carbonated from fermentation and Lagered 8 weeks for ample drinkability!

Quaff A Zwickel Festbier - 4.7% $4 14oz

Imported Weyermann Barke Vienna, Barke Munich, and Premium Pilsner malts make up a classic grist for this lower-strength festbier lager. Bittered with GR Tettnanger, with smaller additions of GR Hallertau Mittelfru and GR Hallertau Blanc for balance, fermented with our house German lager yeast, naturally carbonated from fermentation, and lager conditioned for 5 weeks. Rich and toasty with a medium-full mouthfeel, yet easily quaffable! Prost Y'all!

Moonshot Coffee Stout - 5% $5 11 oz $8 18oz

Now available on CO2 or Nitro! We had the pleasure of working with @downtownhsv on the @craft_beer_trail #artemissls beer #collaboration for an absolutely out of this world beer! We consulted the Mad Scientist Fermentation Club from @nasa_marshall to bring this Coffee Stout to fruition. American grown English pale, Double Honey, and Special Roast Barleys from @rootshootmalting , Brewers Blend Dark Roast Coffee beans from @northsidecoffeehsv , and Space Yeast from our new friends @ninkasibrewing out of Oregon that they sent into orbit a few years ago! Light bodied and approachable, this stout is backed by a sweet honey nut grist and beautiful Roasted notes from a 2 stage coffee addition. A clean and incredible fermentation from the little space dwellers round by far the coolest beer we’ve been a part of!

Hash in the Mash - 8.2% $6 14oz

We were lucky enough to get to beta test a new thiol boosted strain from Omega yeast for this fresh Cold IPA! We used the Huntschill grist and added Oregon grown Cascade hash to the mash. Cascade has high levels of thiol precursor and the enzyme activity in the mash help break those down for the yeast to metabolize. Kettle hopped with Cascade hash, NZ Revolution blend and NZ Wakatu as flavor additions. We also added Phantasm on the hot side for the first time, which is dehydrated NZ Sauvignon Blanc skins, the highest concentration of Thiol on Earth! Dry hopped with equal parts NZ Rev Blend and NZ Wakatu post fermentation for ultimate aroma contribution. Finishing dry with Mango and Nectarine juiciness!

Fresh Sesh Pale Ale - 4.7% $4 14oz

Our first beer brewed with Root Shoot Malting out of Loveland, CO! Equal parts of Pilsner malt and a light Munich base malt, and a touch of white wheat malt round out the grist. Bittered with Nugget, and a kettle/whirlpool addition of Amarillo and Idaho7 hash make up flavor and aroma additions. Dry hopped at the beginning of fermentation with Cryo Idaho7 and fermented at 92F with a blend of Kveik yeast. Dry with a nice bitterness, this beer was brewed 10/5 and tapped 10/12!

Huntschill Cold IPA - 7% $6 14oz

Brewed in cahoots with FOWWOW, A "wester than west coast" approach to IPA coming out of the PacNW utilizing lager yeast at ale temps. Pilsner malt, flaked corn and flaked rice set a simple grist for a crushable and crisp IPA. Bittered with Amarillo, with Amarillo, Idaho7 Hash, and Meridian combining in a low temp whirlpool addition for some background citrus and tangerine peel, then dry hopped under pressure after fermentation with Citra and Cryopop. Tapped 10/11/21

Danktification Brett IPA - 6% $7 14oz

A blended grist of pale ale, pilsner, chit, and wheat malt, bittered with Nugget, and kettle hopped with Strata, Strata Hash, and Phantasm. Fermented with Brett Lambicus and Dry Hashed with Fresh Strata and Zappa early in fermentation in our dedicated Brett tank. Orange Marmalade, Sticky Resin, and faint wafts of fresh clipped buds as it warms. Tapped 11/18/21

Brett Pale Ale - 4.9% $7 14oz

Our second beer release with Root Shoot Malting out of Loveland, CO! The same base wort as Fresh Sesh! Equal parts of Pilsner malt and a light Munich base malt, and a touch of white wheat malt round out the grist. Bittered with Nugget, and a kettle/whirlpool addition of Amarillo and Idaho7 hash make up flavor and aroma additions. Then we knocked it out onto a dry hop blend of Citiva and Cryopop and Brett Lambicus in our dedicated Brett tank. Resinous floral aromas and a soft front palate lead to tangerine citrus rind, finishing with a piney bitterness from the Citiva blend.

Imperial Brett IPA - 9.4% $8 14oz

The same base recipe as Cosmic Throat Punch DIPA fermented in our dedicated Brett tank with Brett Lambicus. A heavy Dry hop at knockout with NZ Nelson Sauvin and fermented under pressure, this beauty finishes dry with notes of dried pineapple and mango and finishes clean AF!

Captain Insano - 10% $8 10oz

This beer was brewed with Idaho grown pale barley and white wheat malt. Bittered with Oregon Nugget, and then dosed up late in the boil and whirlpool with Amarillo and Cascade Hash from Crosby Hops in Oregon. American ale yeast finishes medium dry with no character and floccs out nicely for a clear finished beer.

French Calvados Apple Brandy BA Belgian Dark Strong - 10% $10 10oz

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

Cabernet Sauvignon aged Candi Belgian Tripel - 8% $12 14oz

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

Coconut Coffee Barleywine -12% $16 19.2 oz can

We brewed this double mash English style Barleywine to fill some fresh Bookers Bourbon barrels that will age a year or so. What we had left was conditioned with Northside Coffee Brewer's Blend and Cholaca liquid coconut for 45 hours. The toffee richness from the base beer really lends to the blend of fresh roasts from the whole bean steep, and the coconut is subtle but adds a smoothness to the overall mouthfeel.

Beerbo the Weirdo - 10.5% $10 10oz

The spooky season is here and this is the second of 3 variations on a thick double mashed imperial stout for our series of beers: Don't be Afraid of the Dark! This batch was conditioned with Mexican Vanilla beans, House toasted Mexican cinnamon and Chiles, and Northside Coffee Mexican Dark Brewers blend!

Pumpkin Spice Geist - 10.5% abv $10 10oz

The spooky season is here and this is the second of 3 variations on a thick double mashed imperial stout for our series of beers: Don't be Afraid of the Dark! This batch was conditioned with pumpkin spice malted milk balls!

Phat's Painkiller Sour - 5% $5 18oz

We put our noggins together with our neighbors at Phat Sammy's for a Tiki style fruited Painkiller Sour! Blood Orange Puree, Fresh Pineapple juice from Hippea Camper, and Coconut cream blended in post fermentation for this cocktail inspired beer!

Cranberry Fluff - 5% - $5 11oz $8 18oz

Sourvisiae fermentation and heavily fruited post fermentation with Cranberry puree. Served on nitro for extra Fluff!

Red Dead Dorado Red IPA - 6.7% - $6 14oz

Utilizing a new malt from BestMalt out of Germany, RedX, we mashed in along with pilsner and wheat for a simple grist. Bittered with Galena, we kettle hopped with Citiva Blend and El Dorado. Fermented hot with Kveik, dry hopped with El Dorado and Citiva Blend post ferm. This beer has the maltiness akin to Munich malt and a piney, citrus forward aroma from the dry hops.

Moonshot Coffee Stout - 5% - $5 11oz $8 18 oz

Moonshot Coffee Stout - 5% We had the pleasure of working with @downtownhsv on the @craft_beer_trail #artemissls beer #collaboration for an absolutely out of this world beer! We consulted the Mad Scientist Fermentation Club from @nasa_marshall to bring this Coffee Stout to fruition. American grown English pale, Double Honey, and Special Roast Barleys from @rootshootmalting , Brewers Blend Dark Roast Coffee beans from @northsidecoffeehsv , and Space Yeast from our new friends @ninkasibrewing out of Oregon that they sent into orbit a few years ago! Light bodied and approachable, this stout is backed by a sweet honey nut grist and beautiful Roasted notes from a 2 stage coffee addition. A clean and incredible fermentation from the little space dwellers round by far the coolest beer we’ve been a part of!

Lemon Gingerade - 6% 5$ 11oz $8 18oz

Fresh pressed juice from Hippea Camper!

PomPear - 7% $5 11 oz $8 18oz

Fresh pressed juice from Hippea Camper!

Into the Void

Tequila / Aperol / Agave / Orange Bitters / served cold and up

$12

Aperol Spritz

Aperol / Bubbley / Soda

$12

Lemon GINger Spritz

Empress Gin/ Rothman & Winter Pear Liqueur/ Domaine De Canton / Lemon / Bubbles

$16

Cranberry Maragarita

Tequila / Grand Marnier / Cranberry / Lime / Rosemary

$13

Ron's Margarita

Tequila / Grand Marnier / Lime / Agave

$12

Hibiscus Paloma

Tequila / Lime / Hibiscus Jarritos®

$12

French 79

Bubbley / Cognac / Lemon

$11

Mimosa

Bubbley / Fresh-squeezed Orange Juice

$6

French Mimosa

Bubbley / Chambord black raspberry liqueur

$8

Kir Royale

Bubbley / Crème de Cassis blackcurrant liqueur

$8

Beermosa

Freshest sour beer / Bubbley

$8

Paper Plane

Aperol / Bourbon / Cardamaro / Lemon

$12

Bloody Mary

House-made Mary with Tito’s Vodka

$8

Limoncello

House-made cello with fresh skinned lemon, shaken to perfection

$7

KeyLime cello

House-made cello with fresh skinned lime, shaken to perfection

$7

Cremona Cello

House-made cello with fresh skinned orange, shaken to perfection

$7

Bardstown Bourbon Fusion Series #5

$18

Basil Hayden's Dark Rye

$12

Blanton's Bourbon

$20

Buffalo Trace

$12

Chattanooga Whiskey Co. Straight Bourbon Cask 111 Proof

$14

Clyde May's Special Reserve Straight Bourbon Whiskey 110 Proof

$12

Coppercraft Straight Whiskey Bourbon

$15

Eagle Rare

$18

Elijah Craig

$10

Joseph Magnus Bourbon

$24

Old forester

$9

Riverset Rye

$10

Widow Jane

$14

Wilderness Trail Bourbon

$18

Dalmore 12yr

$18

Highland Park 123proof

$35

Highland Park 12Yr

$17

Macallan Old Double Cask 12YR

$18

Monkey Shoulder Scotch

$9

Bushmills Irish Whisky

$9

Proper 12 Irish Whisky

$9

Skyy Vodka

$9

Stolichnaya Elit Vodka

$12

Titos Vodka

$10

Beefeater GIn

$9

Empress Gin

$12

Angelisco Blanco Tequila

$12

Corazon Blanco Tequila

$10

Lunazul Blanco

$9

Villa One Reposado

$10

Del Maguey Vida Mezcal

$12

Aperol

$8

Bonal Gentiane Quina

$8

Campari

$8

Aperitivo Cappelletti

$8

Cardamaro Vino Amaro

$8

Chambord

$8

Courvosier

$12

Diplomatico Reserva Exclusiva Rum

$12

Dolin Genepy Le Chamois Liqueur

$8

Domaine de Canton

$10

Grand Marnier Liqueur

$8

Jägermeister

$9

Rothman Winter Orchard Pear

$8

Plantation 3 Stars White Rum

$10

Plantation Original Dark Double Aged Dark Rum

$10

RumHaven Coconut Water Rum

$9

Zardetto Private Cuveé on tap

Italian sparkling wine from Glera, Chardonnay, Moscato grapes

gl $6

Calvet Brut Crémant de Bordeaux (France)

Touches of apples and citrus, this is gently textured with an open, fresh aftertaste

gl $8

btl $30

Saint-Hilaire Brut (France)

France’s original sparkling wine first made in southern Limoux circa 1531

gl $10

btl $36

Faire la fête Brut Crémant (France)

Light golden in color with vibrant aromas and flavors of baked apple, white cherry, and lemon meringue

gl $14

btl $56

Delmotte Brut (France)

Champagne from pure Pinot Noir, vinified white & aged 3 years

gl $18

btl $65

Lucien Albrecht Crémant D’Alsace Brut (France)

Pinot Auxerrois, Pinot Blanc, Chardonnay; golden, floral, balanced

btl $49

Laurent-Perrier La Cuvée Brut (France)

Champagne from Chardonnay >50%, Pinot Noir, Meunier; vinified white & aged 4 years

btl $82

Pol Rogér Reserve (France)

Champagne from Pinot Noir, Pinot Meunier, Chardonnay; aged 4 years

btl $90

Terre Del Buth Rose Frizzante (Italy)

Fresh and fruity with a royally rich finish

gl $10

btl $36

Fetzet Gewürztraminer (Germany)

gl $6

btl $24

Villa Pozzi Pinot Grigio (Italy)

gl $8

btl $30

Stoneleigh of Marlborough Sauvignon Blanc (New Zealand)

gl $9

btl $35

Biscaye Baie Sauvignon Blanc (France)

gl $9

btl $35

Sedosa Rosé (Spain)

gl $10

btl $36

Niepoort Nat Cool white (Portugal)

gl $12

btl $40

Harken Chardonnay (California)

gl $9

btl $35

Rombauer Chardonnay (California)

gl $14

btl $60

Milan Nestarec Forks & Knives white (Czech Republic)

btl $50

J Lhor Merlot (California)

gl $10

btl $36

Zin Collective Zinfandel (California)

gl $11

btl $40

Chateau Haut-Colombier Blaye - Côtes de Bordeaux (France)

gl $12

btl $42

Banshee Pinot Noir (California)

gl $12

btl $42

Imagery Pinot Noir (California)

gl $12

btl $45

Belle Glos Clark & Telephone Pino Noir (California)

gl $16

btl $42

Mon Frere Cabernet Sauvignon (California)

gl $10

btl $36

Banshee Cabernet Sauvignon (California)

gl $11

btl $40

4 Gatos Locos Malbec (California)

btl $40

Drip Coffee

NorthSide Coffee medium roast. Ask your barista for our current selection.

$3

Cafe Au Lait

Drip coffee with steamed milk. Almond and oat milk alternatives available.

$3.55

Pour Over

Rotating menu of specialty roasted coffee. Ask your barista for our current offerings.

$5

Espresso (double shot)

Northside Coffee’s signature espresso Dark roasted Colombian washed coffee

$2.18

Americano

Our signature espresso with hot water in a 12oz cup

$3

Cappuccino

Northside coffee signature espresso with 6oz of milk dusted with cinnamon. Almond and Oat milk alternatives available.

$4

Latte

Northside Coffee signature espresso with 8oz milk. Almond and Oat milk alternatives available. (See specialty menu for more options)

$5

Iced Latte

Northside Coffee signature espresso with 8oz milk served over ice. Almond and Oat milk alternatives available. (See specialty menu for more options)

$5

Hot Chocolate

It's Hot Chocolate. Vegan Friendly.

$3.25

Butterscotch Latte 10oz

Signature espresso bean with our house made butterscotch sauce. Milk options: whole, 2%, oat milk, and almond milk.

$5.55

Mocha 10oz

Signature espresso bean with our house made chocolate sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

White Chocolate Latte 10oz

Signature espresso bean with our house made white chocolate sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

Caramel Latte 10oz

Signature espresso bean with our house made caramel sauce. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

Honey Cinnamon Latte

Signature espresso bean with wild flower honey and cinnamon. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.55

Vanilla Latte

Signature espresso bean with our house made vanilla syrup. Milk options: whole, 2%, oat milk, and almond milk (Vegan Friendly)

$5.28

French Toast Latte

Signature espresso bean with 100% pure maple syrup and french toast flavors. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5.80

Dirty Chai Latte

Signature espresso bean with our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5

Honey Dirty Chai Latte

Signature espresso bean with wild flower honey and our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk.

$5.55

Maple Dirty Chai Latte

Signature espresso bean with 100% pure maple syrup and our house chai spices an 8oz milk. Milk options: whole, 2%, oat milk, and almond milk. (Vegan Friendly)

$5.80

Sunrise Pizza

Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija

$18

Chorizo Con Huevos Tacos

House-made chorizo, farm fresh egg, pico de gallo, cotija

$14

Shrimp & Grits

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$18

Hot Tamale Supreme

Cheddar cheese grits, black beans, chorizo, sour cream, avocado, handmade hot salsa (gluten-free)

$14

Hashroom Bake

Hashbrowns, mozzarella cheese, mushroom gravy, onion, sausages, garnished with leek micro greens

$12

Killer Cereal

Handmade granola, nut milk, fresh fruits, hemp seeds (gluten-free)

$9

Mimosa

Champagne on tap with a splash of OJ

$6

Beermosa

Start with Champagne on tap and add a splash of beer

$8

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$9

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$4