Gringo Mexican Lager 5% - $7 14oz

Our take on a Mexican style Lager starts with some American pilsner malt, flaked corn, and a touch of Vienna malt. A bittering addition of Czech Saaz and a flavor & whirlpool additions of New Zealand Wakatu, layering in a hint of Lime and fresh citrus. Fermented cold and under pressure with yeast from the well known Modelo Group. Incredibly soft mouthfeel from the natural carbonation, perfect balance from the Saaz. Served with a lime on request.

Macho Libre Mexican Lager 6.2% - $7 14oz

Domestic pilsner, vienna, and flaked corn make up the majority of this grist, with the slightest additions of chit, ruby, and dark malt for color and character. Boil additions of NZ Wakatu lend a light floral aroma with a subdued lime zest, pairing perfectly with delicious tacos! Tapped 4/27/23

Ole Glory American Amber Lager - 4.2% $4 11oz $7 18oz

This American Amber Lager is a classic American craft beer style with a contemporary twist. American grown Pilsner, Munich, and Chit malts, bittered with GR Mittelfru, and fermented with German Lager yeast. A small dry hop charge post fermentation with El Dorado and a small portion of Liquid Citra for the slightest aroma addition. Approachable and highly drinkable! Tapped 4/11/23

Bevy English Pub ale - 4% $4 10oz $6 18oz

A classic beer style, no frills. Pale ale malt, flaked barley, some Chit malt and the slightest blend of specialty malts for a little color and character. Lightly hopped with US grown Willamette, and fermented with English ale yeast. Some fruity ester contribution from the yeast, but an overall highly drinkable session ale!

Blunar Belgian Wit 4.5% - $5 11oz $8 18oz

Another Classic beer style with a contemporary twist! A tri-blend of American wheats and pilsner malt, bittered with Hallertau Blanc, and flavor additions with New Zealand Pacific Sunrise and a small hot steep addition of coriander. Fermented with Belgian wit yeast, and dosed post fermentation with a light addition of Orange puree. Soft mouthfeel and a slight pepper/spice nuance, rounded out with a fresh Orange slice! Tapped 4/12/23

HuntsPunch Guava Grooves 4.5% - $6 11oz $9 18oz

Our rotating fruited TankSour! This batch has a small addition hot side of lime zest and coconut, and was conditioned post fermentation with Brazilian Guava, Pink Guava, and Banana Passionfruit!

Palante Irish Stout 5.4% $5 11oz $8 18oz

Brewed in honor of our favorite Captain!

Fresh Sesh Pale Ale - 4.7% $6 14oz

A delightful Pale ale brewed with the finest malts in America from our friends at Rootshoot Malting in Colorado! Equal parts Pilsner and Light Munich for base malt, sprinkled with Munich wheat, Double Honey, and chit malts for character. Mash hopped with Nugget, and exclusively hopped throughout the boil with Meridian, and fermented with Kveik Lutra finishing clean, dry, and clear. Canned/Tapped 6/1/2023

Huntschill Cold IPA 7% - $8 14oz

Brewed in cahoots with FOWWOW, A "wester than west coast" approach to IPA coming out of the PacNW utilizing lager yeast at ale temps. Pilsner malt, flaked corn and flaked rice set a simple grist for a crushable and crisp IPA. Bittered with Amarillo, with Amarillo, Idaho7 Hash, and Meridian combining in a whirlpool addition for some background citrus and tangerine peel, then dry hopped under pressure after fermentation with Citra and liquid Citra Spectrum. A different approach to West Coast IPA that you'll see more of from us! Tapped/canned 5/18/23

Most of the Day IPA 4% - $6 14oz

A delicious session beer for most of the day! Pale malt blended with equal parts flaked oats, wheat malt, flaked corn, and chit lend a full body for a balancing hop addition with some American classics. A blend of Amarillo hash, Cascade hash, Simcoe Cryo and Nugget make up the hop additions, fermented with Kveik Lutra for a clean and dry finish. Tapped/Canned 5/3/23

LoudAF Dank IPA 6.5% $7 14oz

Pilsner and pale malt with a touch of chit and wheat malt builds a highly fermentable wort for this Kveik Hornindal fermentation. Chinook Hophash in the boil, and a whirlpool addition of Columbus, Citiva blend, and Zappa Hash. Diphopped with Strata Hash, Chinook Hash, Zappa Hash before fermentation, and dry hopped with Strata, Columbus, and Cryo Simcoe. Dry and assertively bitter with notes of Mango Diesel, Zebra gum, and Pine resin. Tapped/canned 4/20/23

Muscadine Monk Juice - 5% $8 14oz

This delicate beer was barreled in October of 2020 as a 4% Belgian table beer. We pitched some Brettanomyces and a mixed culture of other bacteria and microorganisms to the California Red Wine barrel! Fast forward 2 years, and this base was ready for fruiting. We racked the beer onto fresh hand smashed Muscadine grapes from Isom's Orchard is Athens, undergoing a final 3rd fermentation with the wild yeast from the grape skins! Tapped 11/23/22

Candi's Cupid 9% - $14 14oz

An already seductive Belgian Tripel, aged in house in Cabernet Sauvignon barrels for 12 months. Then she conditioned with Raspberry puree and Brett Claussenii, undergoing a simultaneous maceration process and a secondary fermentation. Raspberry Jam pops out of the glass with a full and substantial red wine body that drinks dry, finishing with oak tannins coating the mouth!

Bookers Bourbon 11 month BA Barleywine 11% - $14 10oz

Sticky toffee, toasted pecan, and a brown sugar and raisin fudge-richness all dripping with a sweet Booker's Bourbon finish.

Tempelton Rye 31 month BA Belgian Dark Strong 10% - $13 10oz

Aged in house in a Tempelton Rye Whiskey barrel, this Belgian Dark Strong is light bodied with dark fruit notes, finishing with a blend of spice from the Rye barrel!

Space Lawd Imperial Stout - 13.9% $7 5oz $14 10oz

A massive double mashed Imperial Stout, conditioned on Madagascar Grade A Vanilla Bean Caviar. Luscious and silky mouthfeel, boiled for 6 hours total. Space Lawd, Ladies and Gentleman! Tapped canned 3/15/2023

French Calvados BA Blonde Barleywine - 11% - $6.50 5oz $13 10oz

An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 11 months in a French Calvados Apple Brandy barrel. Toffee and Caramel from the base beer complement the spice and tannins from the barrel!

Fresh Sesh Waimea 4.7% - $6 14oz

A delightful Pale ale brewed with the finest malts in America from our friends at Rootshoot Malting in Colorado! Equal parts Pilsner and Light Munich for base malt, sprinkled with Munich wheat, Double Honey, and chit malts for character. Mash hopped with Nugget, and exclusively hopped throughout the boil with Meridian, and fermented with Kveik Lutra finishing clean, dry, and clear. We dosed a keg with a new product, New Zealand Waimea Hop Kief, for a subtle aroma boost of Lemon zest, Grapefruit, and Spruce.

Hop Water - 0% ABV $2 10oz

We got our hands on some New Zealand Waimea hop extract and blended in a touch of Garden Fresh Lemon Balm simple syrup to give it an extra oomph!

Nelson Sauvin Belgian Table beer 3.9% $6 14oz

We pulled some wort from Most of the Day IPA and fermented it with a Belgian Saison yeast, dry hopped at the end up fermentation with NZ Nelson Sauvin, lending subtle aromas of white wine and crushed gooseberry and finishing dry and refreshing.

Citra Saison - 5.1% $8 14oz

We pulled some wort from Blunar brewday into our Brett tank and fermented with Belgian Saison yeast, dry hopping before fermentation with liquid Citra Spectrum. Pale in color with a nice, full mouthfeel from the wheat heavy grist still finishes dry and snappy from nearly full attenuation. This Old World style has notes of orange zest and coriander spice all locked in from the naturally carbonating pressure fermentation! Tapped 4/18/23

Guava Mango Lime - 6% $6 10oz $9 18oz

Guava and Mango Nectar blended with fresh squeezed Lime juice

Fresh Sesh Pale Ale 4.7% 16oz 4Pack

A delightful Pale ale brewed with the finest malts in America from our friends at Rootshoot Malting in Colorado! Equal parts Pilsner and Light Munich for base malt, sprinkled with Munich wheat, Double Honey, and chit malts for character. Mash hopped with Nugget, and exclusively hopped throughout the boil with Meridian, and fermented with Kveik Lutra finishing clean, dry, and clear. Canned/Tapped 6/1/2023

$15

Hunschill Cold IPA 7% 16oz 4Pack

Brewed in cahoots with FOWWOW, A "wester than west coast" approach to IPA coming out of the PacNW utilizing lager yeast at ale temps. Pilsner malt, flaked corn and flaked rice set a simple grist for a crushable and crisp IPA. Bittered with Amarillo, with Amarillo, Idaho7 Hash, and Meridian combining in a whirlpool addition for some background citrus and tangerine peel, then dry hopped under pressure after fermentation with Citra and liquid Citra Spectrum. A different approach to West Coast IPA that you'll see more of from us! Tapped/canned 5/18/23

$17

Macho Libre Mexican Lager 6.2% - 12oz 6Pack

Domestic pilsner, vienna, and flaked corn make up the majority of this grist, with the slightest additions of chit, ruby, and dark malt for color and character. Boil additions of NZ Wakatu lend a light floral aroma with a subdued lime zest, pairing perfectly with delicious tacos!

$15

Gringo Mexican Lager 5% 16oz 4Pack

Our take on a Mexican style Lager starts with some American pilsner malt, flaked corn, and a touch of Vienna malt. A bittering addition of Czech Saaz and a flavor & whirlpool additions of New Zealand Wakatu, layering in a hint of Lime and fresh citrus. Fermented cold and under pressure with yeast from the well known Modelo Group. Incredibly soft mouthfeel from the natural carbonation, perfect balance from the Saaz. Served with a lime on request.

$17

Most of the Day IPA 4% 16oz 4Pack

A delicious session beer for most of the day! Pale malt blended with equal parts flaked oats, wheat malt, flaked corn, and chit lend a full body for a balancing hop addition with some American classics. A blend of Amarillo hash, Cascade hash, Simcoe Cryo and Nugget make up the hop additions, fermented with Kveik Lutra for a clean and dry finish. Tapped/Canned 5/3/23

$14

19 month Bookers Bourbon BA Barleywine 11% 12oz 2Pack

Sticky toffee, toasted pecan, and a brown sugar and raisin fudge-richness all dripping with a sweet Booker's Bourbon finish.

$26

31 month Tempelton Rye BA Belgian Dark Strong 10% 12oz 2Pack

Aged in house in a Tempelton Rye Whiskey barrel, this Belgian Dark Strong is light bodied with dark fruit notes, finishing with a blend of spice from the Rye barrel!

$26

31 Month BA Maple Bourbon Imp Breakfast stout 12oz 2Pack

We brewed this massive Breakfast stout in September 2020, using Hippea Camper granola and a double mash technique. English Maris Otter and a blend of specialty malts, boiled for hours, and laid away in house for 31 months in our Maple Bourbon barrels. This delectable combination delivers notes of maple syrup, milk chocolate, brown sugar, and bourbon.

$26

31 Month BA Maple Bourbon Imp Breakfast stout w/ Blueberry 12oz 2Pack

We brewed this massive Breakfast stout in September 2020, using Hippea Camper granola and a double mash technique. English Maris Otter and a blend of specialty malts, boiled for hours, and laid away in house for 31 months in our Maple Bourbon barrels. Conditioned blueberry puree, this delectable combination delivers subtle blueberry with notes of maple syrup, milk chocolate, brown sugar, and bourbon.

$26

LoudAF Dank IPA 6.5% 16oz 4Pack

Pilsner and pale malt with a touch of chit and wheat malt builds a highly fermentable wort for this Kveik Hornindal fermentation. Chinook Hophash in the boil, and a whirlpool addition of Columbus, Citiva blend, and Zappa Hash. Diphopped with Strata Hash, Chinook Hash, Zappa Hash before fermentation, and dry hopped with Strata, Columbus, and Cryo Simcoe. Dry and assertively bitter with notes of Mango Diesel, Zebra gum, and Pine resin. Tapped/canned 4/20/23

$17

Space Lawd Imperial Stout 13.9% 19.2oz Can

A massive double mashed Imperial Stout, conditioned on Madagascar Grade A Vanilla Bean Caviar. Luscious and silky mouthfeel, boiled for 6 hours total. Space Lawd, Ladies and Gentleman! Tapped canned 3/15/2023

$25

French Calvados Apple Brandy BA Blonde Barleywine - 11% - 12oz 2Pack

An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 11 months in a French Calvados Apple Brandy barrel. Toffee and Caramel from the base beer complement the spice and tannins from the barrel!

$24

Rons Margarita Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

$17

Apple Brandy Barrel Aged Belgian Dark Strong - 10% 16.9oz bottle

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Cabernet Sauvignon Aged Candi Belgian Tripel - 8% 16.9oz bottle

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Chardonnay Barrel Aged Candi - 8% 16.9oz bottle

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

Crawfish Tail & Sausage Cheesecake

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$14

Tortillas & Semáforo Three

Fresh whole corn tostadas with Guacamolé, Hatch chiles beer queso, and Dos Amigos® red salsa

$15

Sweet Potato Crisps

Flash-fried wafer-thin sweet potato with Peruvian spicedust

$6

BLEU Sweet Potato Crisps

Sweet Potato Crisps with bleu cheese crumbles & balsamic glaze

$9

Tortilla Chips & Salsa

Fresh corn tortillas with Dos Amigos® red salsa

$7

Tortilla Chips & Queso

Fresh corn tortillas with house-made Chandlers Ford Beer queso

$7

BeeZr Caesar

Romaine lettuce, house-made garlic-lime-anchovy Caesar dressing, Cotija, black pepper, lemon

$12

Add fried chicken $6

Add grilled shrimp $7

BeeZr Greens

Delicious mix of dark garden greens, Cotija, grape tomato, toasted pine nuts, served with ranch or vinaigrette

$12

Add fried chicken $6

Add grilled shrimp $7

Shrimp Po*Boy

Fried popcorn shrimp, green leaf lettuce, tomato, pickle, house-made chipotle aioli on toasted Gambino bread, lemon

$13

Nashville Hot Chicken

Fried chicken tenders, Nashville Hot Sauce, provolone, green leaf lettuce, pickle, tomato on Texas Toast

$12

Steak Superior

Ribeye, beef brisket on house-made brioche, cremini mushroom, buffalo mozzarella, fresh tomatoes, onions, pickles

$17

Steak Michigan

Ribeye, beef brisket on house-made brioche, grilled onion, cremini mushroom, buffalo mozzarella, house-made hot giardinera

$17

Steak Erie

Classic Philly Cheesesteak: ribeye, beef brisket with sautéed onions, green & red bell pepper, provolone on house-made brioche, topped with Chandlers Ford beer cheese

$17

Pelagic Fish Tacos

Red snapper, roasted corn, lemon-garlic 
aioli, purple slaw, cilantro, fresh tomatoes on blistered white-corn tortillas

$15

Mojo Shrimp Tacos

Spanish Mojo marinated shrimp, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes on blistered white-corn tortillas

$15

Carnitas Tacos

Pulled-pork confit, roasted corn, Guajillo 
Rojo salsa, cilantro, cotija on blistered white-corn tortillas

$15

Mango Serrano Carnitas Tacos

House-made carnitas, roasted mango-serrano salsa, lime crema on blistered white-corn tortillas

$15

Chorizo Tacos

House-made chorizo, roasted corn, Guajillo 
Rojo salsa, cilantro, cotija on blistered white-corn tortillas

$15

BeeZr® Cheesecake

Classic original cream cheese and vanilla adorned with Chambord black-raspberry liquer (21+ adults only)

$17

Original Cheesecake

Classic original cream cheese and vanilla with strawberry compote

$15

Cheesecake Special (ask your server)

We've seen everything from Irish Car-Bomb Cheesecake to White-Chocolate Kahlua and more!

$18

BeeZr Chorizo & Eggs Breakfast Tostadas

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, with side Dos Amigos Salsa and fresh lime, topped with two fried eggs

$22

BeeZr Chorizo Breakfast Tostadas

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, with side Dos Amigos Salsa and fresh lime

$17

Kerri's Hand-Made Breakfast Casserole

Eggs and country sausage, bacon, smoked poblano peppers, cheddar jack cheese, scallions

$18

SHRIMP & GRITS

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$22

SUNRISE PIZZA

Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija

$21

EVERYTHING BUT THE BAGEL (EBTB) PIZZA

Shallots in heavy cream white sauce, Buffalo mozzarella, Parmesan, Trader Joe's EBTB seasoning

$17

DE LOX WHITE PIZZA

EBTB pizza as above topped with smoked salmon, Mediterranean capers, dill

$22

Crawfish Tail & Sausage Cheesecake

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$16

Chorizo Con Huevos Tacos

House-made chorizo, farm fresh egg, pico de gallo, cotija

$16

French Toast Casserole

Served with Maple Syrup and whipped cream. Add any 2 toppings for $2: Strawberry Compote, Chocolate Sauce, Nutella, Bananas, Honey

$16

Mimosa

Champagne on tap with a splash of OJ

$10

French Mimosa

Champane with Chambord black-raspberry liqueur

$12

Beermosa

Start with Champagne on tap and add a splash of fresh fruited sour beer

$10

Espresso Martini

Tito's Vodka / Northside Espresso / Kahlua / Demerara / Espresso bean

$15

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$11

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$6