Oktoberfest Märzen Lager 5.8% - $7 14oz

Our best Marzen yet is a blend barleys Domestically grown and malted in Colorado. Vienna, Munich, and Pilsner malts make up the grist, mash hopped with German Hallertau Blanc, and kettle hopped with German classic Hallertau Mittelfru. Fermented with our house German Lager yeast, naturally carbonated from fermentation, and lagered for 30 days. This beauty is unfiltered and a delicious beer for fall! Tapped/Canned 9/8/23

Ragnarauch Smoked Lager 6.5% - $7 14oz

Imported Weyermann Beechwood-Smoked Barley from the smoked beer capital of the world, Bamberg Germany complemented by equal parts Rootshoot Vienna and Pilsner malts. Hopped with GR Hallertau Mittelfru and fermented cool with German Lager yeast, naturally carbonated and extensively lager conditioned for 4 weeks. Prost Y'all! Tapped/canned 8/21/23

Quaff a Zwickel Festbier Lager 4.8%

A deliciously quaffable blend of American grown and malted Pilsner, Munich, and Vienna malts, delicately hopped with imported German Hallertau Mittelfru, and fermented cool and under pressure in our horizontal tanks with German Lager yeast. Naturally carbonated from fermentation, our Festbier is well balanced and well attenuated with harmonious malt and hop character. This beer was made for drinking sessions at any time of day! Tapped 8/17/23

Chairman Fresh Hop Brown Ale 6.1% - $5 11oz $7 14oz $8 18oz

Our final Fresh Hop beer of the season showcases Oregon grown Amarillo! Picked, shipped, and brewed with within 36 hours, this American style Brown ale is toasty with a light semi-sweet chocolate character and has hints of Orange citrus zest. Choose your glass depending on your preference! Our IPA glass will promote hop character and aroma, while our brewhouse glass will make the experience less intense for the mild palate. This beer was inspired by one of our fantastic bartenders, James Hill! Tapped/Canned 9/28/23

Havoc Haze Double IPA 8.2% - $9 14oz

Cheers to 20 Years of Havoc Hockey in the Hockey Capital of the South! This golden hued Double IPA is saturated with hop aroma and flavors! A blend of Strata and El Dorado in the kettle, and low temp whirpool with Strata, Meridian CGX, and NZ Riwaka CGX. Fermented with Thiolized yeast, this DIPA got an early fermentation addition of liquid Mosaic Spectrum and NZ Nelson Sauvin Hopkief and then dry hopped with a heavy dose of Strata. Restrained bitterness, some sticky honey/resin notes, and a finish of sweet passionfruit. Tapped/Canned 10/26/23

Kiwi's Playhouse NZ Double IPA 8.5% - $9 14oz

It's Kiwi's Playhouse! This New Zealand Double IPA is packed from the start with tropical aromatics! A base of Pilsner, wheat, malted corn, and chit malt with a mash hop of Cascade for a Thiol boost in fermentation. A boil charge with El Dorado and a low temp whirlpool addition of El Dorado, Phantasm, CGX NZ Riwaka, and CGX Idaho7. Fermented with Omega Thiolized Star Party Yeast for Guava and Passionfruit notes, and dry hopped post fermentation with Nelson Sauvin Hopkeif. Tapped/canned 10/12/23

Chairman Fresh Hop Brown Ale 6.1% - $5 11oz $7 14oz $8 18oz

Our final Fresh Hop beer of the season showcases Oregon grown Amarillo! Picked, shipped, and brewed with within 36 hours, this American style Brown ale is toasty with a light semi-sweet chocolate character and has hints of Orange citrus zest. Choose your glass depending on your preference! Our IPA glass will promote hop character and aroma, while our brewhouse glass will make the experience less intense for the mild palate. This beer was inspired by one of our fantastic bartenders, James Hill! Tapped/Canned 9/28/23

Fresh Sesh Pale Ale - 4.7% $6 14oz

A delightful Pale ale brewed with the finest malts in America from our friends at Rootshoot Malting in Colorado! Equal parts Pilsner and Light Munich for base malt, sprinkled with Munich wheat, Double Honey, and chit malts for character. Mash hopped with Nugget, and exclusively hopped throughout the boil with Meridian, and fermented with Kveik Lutra finishing clean, dry, and clear. Canned/Tapped 6/1/2023

Triple J's Triple IPA - 10.7% $11 10oz

Influenced by some of our favorite long time customers, this big guy is lean and fruit forward. Dry hopped toward the end of fermentation with a blend of CGX Idaho7, NZ Riwaka, CGX Amarillo, and NZ Motueka, then touched up at packaging with NZ Waimea Hopkief. Bright with ripe fruits and saturated with lovely hop oils. Tapped/Canned 11/21/23

Captain Insano American Strong ale 10% - $8 10oz

This beer was brewed with Colorado grown pale barley and white wheat malt. Bittered with Oregon Nugget, and then dosed up late in the boil and whirlpool with Amarillo and Cascade from Crosby Hops in Oregon. American ale yeast finishes medium dry with no character and floccs out nicely for a clear finished beer. Tapped/Canned 11/13/23

Apple Brandy BA Belgian Dark Strong - 10% $13 10oz

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

Beerbo the Weirdo Mexican Hot Chocolate Imperial Stout 10.5% - $11 10oz

The spooky season is here and this is the second of 3 variations on a thick double mashed imperial stout for our series of beers: Don't be Afraid of the Dark! This batch was conditioned with Madagascar Vanilla beans, House toasted Dominican cinnamon, Mexican Chiles, Dominican Cacao nibs, and Dominican Coffee !

Butterface Imperial Stout 10.5% - $11 10oz

The spooky season is here and we've got the second of 4 variations on a thick double mashed imperial stout for our series of beers: Don't be Afraid of the Dark! This batch was conditioned with crushed Reese's Peanut Butter cups!

Cookie Creme Creeper 10.5% - $11 10oz

The spooky season is here and we've got the first of 4 variations on a thick double mashed imperial stout for our series of beers: Don't be Afraid of the Dark! This batch was conditioned with crumbled chocolate cookies!

Spicy Mango Margarita Sour ale 8% - $13 10oz

This imperial sour ale aged for 3 years in house in Anejo Tequila barrels, soaking up all that spirit flavor. We conditioned it with fresh Lime and Orange zest, Mango nectar, and garden fresh white bullet Habanero for a complex cocktail inspired beer!

Tempelton Rye 31 month BA Belgian Dark Strong 10% - $13 10oz

Aged in house in a Tempelton Rye Whiskey barrel, this Belgian Dark Strong is light bodied with dark fruit notes, finishing with a blend of spice from the Rye barrel!

Brunch Punch Sour 5% - $4 10oz $7 18oz

Breakfast style sour with Cranberry, Mango, and Orange juices

Nitro Oated Chai Cream Ale 6.3% - $4 11oz $7 18oz

A cold weather classic! Oated for silky, full mouthfeel, Chai added post fermentation, and served on nitro for accentuated creamy texture. Garnished with freshly grated Nutmeg!

KIV Sweet Tea Sour 6% - $6 11oz $9 18oz

We took a golden sour base, fermented with Local Honey, and conditioned cold side with Fresh Lemon zest and Piper & Leaf Front Porch Special Black tea blend. Notes of Jasmine Tea, zesty citrus, and slight honey sweetness. Contains caffeine! Tapped/canned 9/5/23

Guava Mango Lime Seltzer 5.5% - $6 10oz $9 18oz

Guava and Mango Nectar and Fresh Lime Juice!

Triple J's Triple IPA 10.7% 16oz 2Pack

Influenced by some of our favorite long time customers, this big guy is lean and fruit forward. Dry hopped toward the end of fermentation with a blend of CGX Idaho7, NZ Riwaka, CGX Amarillo, and NZ Motueka, then touched up at packaging with NZ Waimea Hopkief. Bright with ripe fruits and saturated with lovely hop oils. Tapped/Canned 11/21/23

$15

Captain Insano American Strong ale 10% - 16oz 4Pack

This beer was brewed with Colorado grown pale barley and white wheat malt. Bittered with Oregon Nugget, and then dosed up late in the boil and whirlpool with Amarillo and Cascade from Crosby Hops in Oregon. American ale yeast finishes medium dry with no character and floccs out nicely for a clear finished beer. Tapped/Canned 11/13/23

$20

Havoc Haze DIPA 16oz 4Pack

Cheers to 20 Years of Havoc Hockey in the Hockey Capital of the South! This golden hued Double IPA is saturated with hop aroma and flavors! A blend of Strata and El Dorado in the kettle, and low temp whirpool with Strata, Meridian CGX, and NZ Riwaka CGX. Fermented with Thiolized yeast, this DIPA got an early fermentation addition of liquid Mosaic Spectrum and NZ Nelson Sauvin Hopkief and then dry hopped with a heavy dose of Strata. Restrained bitterness, some sticky honey/resin notes, and a finish of sweet passionfruit. Tapped/Canned 10/26/23

$20

Don't Be Afraid of the Dark Mix 12oz 4Pack

A Mix 4Pack of our double mash Imperial Stout! Cookie Creme Creeper, Butterface, Beerbo the Weirdo, and the base stout!

$20

Kiwi's Playhouse NZ Double IPA 16oz 4Pack - 8.5%

It's Kiwi's Playhouse! This New Zealand Double IPA is packed from the start with tropical aromatics! A base of Pilsner, wheat, malted corn, and chit malt with a mash hop of Cascade for a Thiol boost in fermentation. A boil charge with El Dorado and a low temp whirlpool addition of El Dorado, Phantasm, CGX NZ Riwaka, and CGX Idaho7. Fermented with Omega Thiolized Star Party Yeast for Guava and Passionfruit notes, and dry hopped post fermentation with Nelson Sauvin Hopkeif. Tapped/canned 10/12/23

$20

Chairman Fresh Hopped American Brown ale 6.1% - 16oz 4Pack

Our final Fresh Hop beer of the season showcases Oregon grown Amarillo! Picked, shipped, and brewed with within 36 hours, this American style Brown ale is toasty with a light semi-sweet chocolate character and has hints of Orange citrus zest. Choose your glass depending on your preference! Our IPA glass will promote hop character and aroma, while our brewhouse glass will make the experience less intense for the mild palate. This beer was inspired by one of our fantastic bartenders, James Hill! Tapped/Canned 9/28/23

$15

Spicy Mango Margarita Sour ale 8% - 12oz 2Pack

This imperial sour ale aged for 3 years in house in Anejo Tequila barrels, soaking up all that spirit flavor. We conditioned it with fresh Lime and Orange zest, Mango nectar, and garden fresh white bullet Habanero for a complex cocktail inspired beer!

$22

Ragnarauch Smoked Lager 16oz 4Pack

Imported Weyermann Beechwood-Smoked Barley from the smoked beer capital of the world, Bamberg Germany complemented by equal parts Rootshoot Vienna and Pilsner malts. Hopped with GR Hallertau Mittelfru and fermented cool with German Lager yeast, naturally carbonated and extensively lager conditioned for 4 weeks. Prost Y'all! Tapped/canned 8/21/23

$17

Quaff a Zwickel Festbier Lager 4.8% 16oz 4Pack

A deliciously quaffable blend of American grown and malted Pilsner, Munich, and Vienna malts, delicately hopped with imported German Hallertau Mittelfru, and fermented cool and under pressure in our horizontal tanks with German Lager yeast. Naturally carbonated from fermentation, our Festbier is well balanced and well attenuated with harmonious malt and hop character. This beer was made for drinking sessions at any time of day! Canned 8/21/23

$17

German Pilsner 4.9% 16oz 4Pack

This German style Pilsner showcases the 2023 Craft Malt Cup Gold winning Pilsner from Rootshoot Malting in Loveland CO. Crisp and crackery with aromas of fresh baked bread and deliberately hopped with German imported Hallertau Mittelfru, Hallertau Blanc, and Saphir. Remarkably balanced and highly drinkable, this refined and classic beer style is one of our favorites to brew and drink! Tapped/canned 8/9/2023

$16

19 month Bookers Bourbon BA Barleywine 11% 12oz 2Pack

Sticky toffee, toasted pecan, and a brown sugar and raisin fudge-richness all dripping with a sweet Booker's Bourbon finish.

$26

31 month Tempelton Rye BA Belgian Dark Strong 10% 12oz 2Pack

Aged in house in a Tempelton Rye Whiskey barrel, this Belgian Dark Strong is light bodied with dark fruit notes, finishing with a blend of spice from the Rye barrel!

$26

31 Month BA Maple Bourbon Imp Breakfast stout 12oz 2Pack

We brewed this massive Breakfast stout in September 2020, using Hippea Camper granola and a double mash technique. English Maris Otter and a blend of specialty malts, boiled for hours, and laid away in house for 31 months in our Maple Bourbon barrels. This delectable combination delivers notes of maple syrup, milk chocolate, brown sugar, and bourbon.

$26

31 Month BA Maple Bourbon Imp Breakfast stout w/ Blueberry 12oz 2Pack

We brewed this massive Breakfast stout in September 2020, using Hippea Camper granola and a double mash technique. English Maris Otter and a blend of specialty malts, boiled for hours, and laid away in house for 31 months in our Maple Bourbon barrels. Conditioned blueberry puree, this delectable combination delivers subtle blueberry with notes of maple syrup, milk chocolate, brown sugar, and bourbon.

$26

Space Lawd Imperial Stout 13.9% 19.2oz Can

A massive double mashed Imperial Stout, conditioned on Madagascar Grade A Vanilla Bean Caviar. Luscious and silky mouthfeel, boiled for 6 hours total. Space Lawd, Ladies and Gentleman! Tapped canned 3/15/2023

$25

Rons Margarita Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

$17

Apple Brandy Barrel Aged Belgian Dark Strong - 10% 16.9oz bottle

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Cabernet Sauvignon Aged Candi Belgian Tripel - 8% 16.9oz bottle

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Chardonnay Barrel Aged Candi - 8% 16.9oz bottle

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

Crawfish Tail & Sausage Cheesecake

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$14

Tortillas & Semáforo Three

Fresh whole corn tostadas with Guacamolé, Hatch chiles beer queso, and Dos Amigos® red salsa

$15

Nachos Chorizo

House-made tortilla chips, Hatch chiles beer queso, chorizo, roasted corn, onions, mozzarella, cilantro, tomatoes, Cotija, served with Dos Amigos® salsa

$18

Nachos Carnitas

House-made tortilla chips, Hatch chiles beer queso, pulled-pork, roasted corn, onions, mozzarella, cilantro, tomatoes, Cotija, served with Dos Amigos® salsa

$18

Sweet Potato Crisps

Flash-fried wafer-thin sweet potato with Peruvian spicedust

$6

BLEU Sweet Potato Crisps

Sweet Potato Crisps with bleu cheese crumbles & balsamic glaze

$9

Tortilla Chips & Salsa

Fresh corn tortillas with Dos Amigos® red salsa

$7

Tortilla Chips & Queso

Fresh corn tortillas with house-made Chandlers Ford Beer queso

$7

BeeZr Caesar

Romaine lettuce, house-made garlic-lime-anchovy Caesar dressing, Cotija, black pepper, lemon

$12

Add fried chicken $6

Add grilled shrimp $7

BeeZr Greens

Delicious mix of dark garden greens, Cotija, grape tomato, toasted pine nuts, served with ranch or vinaigrette

$12

Add fried chicken $6

Add grilled shrimp $7

Shrimp Po*Boy

Fried popcorn shrimp, green leaf lettuce, tomato, pickle, house-made chipotle aioli on toasted Gambino bread, lemon

$13

Nashville Hot Chicken

Fried chicken tenders, Nashville Hot Sauce, provolone, green leaf lettuce, pickle, tomato on Texas Toast

$12

Steak Superior

Ribeye, beef brisket on house-made brioche, cremini mushroom, buffalo mozzarella, fresh tomatoes, onions, pickles

$17

Steak Michigan

Ribeye, beef brisket on house-made brioche, grilled onion, cremini mushroom, buffalo mozzarella, house-made hot giardinera

$17

Steak Erie

Classic Philly Cheesesteak: ribeye, beef brisket with sautéed onions, green & red bell pepper, provolone on house-made brioche, topped with Chandlers Ford beer cheese

$17

Mojo Shrimp Tacos

Spanish Mojo marinated shrimp, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes on blistered white-corn tortillas

$15

Pelagic Fish Tacos

Red snapper, roasted corn, lemon-garlic 
aioli, purple slaw, cilantro, fresh tomatoes on blistered white-corn tortillas

$15

Carnitas Tacos

Pulled-pork confit, roasted corn, Guajillo 
Rojo salsa, cilantro, cotija on blistered white-corn tortillas

$15

Mango Serrano Carnitas Tacos

House-made carnitas, roasted mango-serrano salsa, lime crema on blistered white-corn tortillas

$15

Chorizo Tacos

House-made chorizo, roasted corn, Guajillo 
Rojo salsa, cilantro, cotija on blistered white-corn tortillas

$15

BeeZr® Cheesecake

Classic original cream cheese and vanilla adorned with Chambord black-raspberry liquer (21+ adults only)

$17

Original Cheesecake

Classic original cream cheese and vanilla with strawberry compote

$15

Cheesecake Special (ask your server)

We've seen everything from Irish Car-Bomb Cheesecake to White-Chocolate Kahlua and more!

$18

BeeZr Chorizo & Eggs Breakfast Tostadas

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, with side Dos Amigos Salsa and fresh lime, topped with two fried eggs

$22

BeeZr Chorizo Breakfast Tostadas

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, with side Dos Amigos Salsa and fresh lime

$17

Kerri's Hand-Made Breakfast Casserole

Eggs and country sausage, bacon, smoked poblano peppers, cheddar jack cheese, scallions

$18

SHRIMP & GRITS

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$22

SUNRISE PIZZA

Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija

$21

EVERYTHING BUT THE BAGEL (EBTB) PIZZA

Shallots in heavy cream white sauce, Buffalo mozzarella, Parmesan, Trader Joe's EBTB seasoning

$17

DE LOX WHITE PIZZA

EBTB pizza as above topped with smoked salmon, Mediterranean capers, dill

$22

Crawfish Tail & Sausage Cheesecake

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$16

Chorizo Con Huevos Tacos

House-made chorizo, farm fresh egg, pico de gallo, cotija

$16

French Toast Casserole

Served with Maple Syrup and whipped cream. Add any 2 toppings for $2: Strawberry Compote, Chocolate Sauce, Nutella, Bananas, Honey

$16

Mimosa

Champagne on tap with a splash of OJ

$10

French Mimosa

Champane with Chambord black-raspberry liqueur

$12

Beermosa

Start with Champagne on tap and add a splash of fresh fruited sour beer

$10

Espresso Martini

Tito's Vodka / Northside Espresso / Kahlua / Demerara / Espresso bean

$15

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$11

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$6