Fresh IPA 3Pack

A can of Enigma DDH DIPA, Hopsicle IPA, and Birthday Cake IPA!

$13

Hopsicle IPA - 7% 16oz 4Pack

Vienna malt, Wheat malt, Malted oats, and Chit make up the distinctly orange base for a massive hop load. Bittered with Nugget, Kettle Hopped with El Dorado, and Whirlpool additions of Cryopop, Citra, Strata Hash, and Cryo Idaho7. Fermented with Imperial Juice and loaded up in the tank with another layer of Citra, Strata, and Cryo Idaho7 at knockout. Recirculated under pressure with more El Dorado and HRC074 experimental hops mid fermentation for a final dry hop addition. Sticky and dank eventually rounds out with a tropical mid palate as fresh Grapefruit peel finishes out! Tapped/Canned 1/6/22

$16

Enigma DDH Double IPA - 8.5% 16oz 4Pack

A blend of base malts and a compliment of oat malt and flaked oats and chit malt make up the grist; mashed warmer than usual to restrict the fermentable sugar available for fermentation, leaving a residual sweetness while still being fully attenuated. Bittered with Galena, kettle hopped with Triumph and Australian Enigma. Then a huge charge at low whirlpool temps with Enigma, Triumph, Cryopop, and Cryo Idaho7. Dry hopped with Enigma and Cryopop before fermentation began, and then again towards the end of fermentation with Triumph and Cryo Idaho7. Good luck trying to figure out what the hell you're tasting! Canned 12/29/21

$16

Workinman/Kickboxer Mix 4Pack

$15

Workinman Alabama Common Lager - 5% 16oz 4Pack

This is our second release in cahoots with Tombstone Brewing out of Arizona, and another OG Madison County craft beer (2013-2015)! American Pilsner, Rye malt, and a touch of Crystal malt make up the grist. Bittered with Nugget, and kettle hopped with Citra and Nugget. Fermented under pressure at ale temps with a California lager yeast. Enough hop contribution to balance the medium mouthfeel, but highly quaffable and refreshing! Buckle up 'cause your goin for a ride!

$15

Kickboxer American Red Ale - 7% 16oz 4Pack

A fresh collab with an old coworker, and now brewmaster/owner at Tombstone Brewing in Tombstone Arizona! We took an OG recipe from our first brewing job at the first brewery in Madison (circa 2012), this beer was the first craft beer I ever had. English maris otter malt, a touch of caramel malt, and a late addition of dehusked black malt for color round out the grist. Bittered with Nugget and kettle additions of Centennial and Cascade Hash, rounded out with a small whirlpool addition of Cascade and Willamette. Fermented with a neutral Irish ale yeast and a small dry hop charge post fermentation with Centennial. A very approachable American Red, this beer is balanced to perfection and is quite nostalgic for those in the know!

$15

Case Special - Bottles!

We put together all SIX! of our High Gravity Barrel aged bottle offerings and added a bottle of Kegbeater Jesus Vanilla Barleywine and a can of Coconut Coffee Barleywine! 8 total beers and a set of our High Gravity logo stemware!

$115

Apple Brandy Barrel Aged Belgian Dark Strong - 10% 16.9oz bottle

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Cabernet Sauvignon Aged Candi Belgian Tripel - 8% 16.9oz bottle

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Rons Margarita Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

$17

Chardonnay Barrel Aged Candi - 8% 16.9oz bottle

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

KegBeater Jesus - 10.5% 16.9oz bottle

This was the first barleywine we brewed back in October 2020 to fill some barrels. What we had left we dosed up with vanilla and marshmallow, its been conditioning for a few months now and is ready to drink! I think we are more excited about the label than we are the beer! Behold!

$13

Laphroig Cask Conditioned Stock ale - 8% 16.9oz bottle

This is a stock ale that we aged 45 days in house in a Laphroig cask. Immensely Peaty, but drinks very smooth at about 55-60F. A touch of char and caramelized sugars take a back seat to the deep smoke character.

$15

Paloma Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime and Grapefruit zest. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip with a little grapefruit twang. A perfectly crafted Paloma in beer form!

$17

Workinman Alabama Common Lager - 5% $3 10oz $5 18oz

This is our second release in cahoots with Tombstone Brewing out of Arizona, and another OG Madison County craft beer (2013-2015)! American Pilsner, Rye malt, and a touch of Crystal malt make up the grist. Bittered with Nugget, and kettle hopped with Citra and Nugget. Fermented under pressure at ale temps with a California lager yeast. Enough hop contribution to balance the medium mouthfeel, but highly quaffable and refreshing! Buckle up 'cause your goin for a ride!

RootShoot Craft Lager - 4.2% $3 14oz

Our final beer with RootShoot Malting out of Loveland, CO. Pilsner, Munich Light, and White Wheat round out a simple Lager grist. Kettle hopped with HRC074 - A USDA Elite Experimental hop; fermented with our house Czech Lager yeast. A very easy drinking light lager with notes of honey toast, green tea, and orange zest with a balanced but assertive bitterness.

Krisp Kringle Winter Lager - 6% $4 14oz

This complex Holiday Lager is a Czech style pilsner with malted oats and a sprinkle of dehusked roasted malt for color. Bittered with Czech Saaz and kettle flavor additions of sweet orange peel and cinnamon. Fermented under pressure with Czech lager yeast and cold conditioned for 6 weeks. Conditioned for 5 days with Brazilian Amburana wood chips, providing depth and notes of fresh maple waffles and baking spices.

Sanity Czech 5% $4 14oz

Czech Pilsner malt, Czech Saaz hops, and an imported Czech lager yeast. Naturally carbonated and lagered 6 weeks.

Deception Dark Lager - 5.1% $4 14oz

Cooler weather calls for darker beers, but dark doesn't have to mean heavy! Deception is a medium bodied dark lager with subtle coffee and roasty chocolate notes. A grist composed of equal parts Pilsner and Munich malts, complimented by a touch of specialty malts: chocolate wheat, carafa 3 special, Munich 120, and chocolate malts. Kettle hopped with Czech Saaz and fermented under pressure with our house German lager yeast; naturally carbonated from fermentation and appropriately lagered for 5 weeks.

Kickboxer American Red Ale - 7% $3 11 oz $5 18oz

A fresh collab with an old coworker, and now brewmaster/owner at Tombstone Brewing in Tombstone Arizona! We took an OG recipe from our first brewing job at the first brewery in Madison (circa 2012), this beer was the first craft beer I ever had. English maris otter malt, a touch of caramel malt, and a late addition of dehusked black malt for color round out the grist. Bittered with Nugget and kettle additions of Centennial and Cascade Hash, rounded out with a small whirlpool addition of Cascade and Willamette. Fermented with a neutral Irish ale yeast and a small dry hop charge post fermentation with Centennial. A very approachable American Red, this beer is balanced to perfection and is quite nostalgic for those in the know!

Moonshot Coffee Stout - 5% $3 11 oz $5 18oz

Now available on CO2 or Nitro! We had the pleasure of working with @downtownhsv on the @craft_beer_trail #artemissls beer #collaboration for an absolutely out of this world beer! We consulted the Mad Scientist Fermentation Club from @nasa_marshall to bring this Coffee Stout to fruition. American grown English pale, Double Honey, and Special Roast Barleys from @rootshootmalting , Brewers Blend Dark Roast Coffee beans from @northsidecoffeehsv , and Space Yeast from our new friends @ninkasibrewing out of Oregon that they sent into orbit a few years ago! Light bodied and approachable, this stout is backed by a sweet honey nut grist and beautiful Roasted notes from a 2 stage coffee addition. A clean and incredible fermentation from the little space dwellers round by far the coolest beer we’ve been a part of!

Birthday Cake IPA - 8% $6 16oz Can

A celebratory small batch of IPA conditioned for 7 days with whole Mexican Vanilla beans, lending a surprisingly creamy mouthfeel and subtle notes of fresh white cake and cream cheese vanilla icing as it warms!

Strata Crusher - 5.5% $2 14oz Everyday is Strataday!

Another simplistic approach to hoppy ales, this basic grist of equal parts pale malt and pilsner, and equal parts chit and wheat malt. Bittered with Nugget, and kettle hopped with a mix of Strata Hash and Strata pellets. Whirlpool and active fermentation dry hop additions of Strata equal part blend, and fermented warm with a Blend of Kveik's. An assertive bitterness and a light body make this perfect for a mid morning IPA Snack! Tapped 12/7/21

Hopsicle IPA - 7% $7 14oz

Vienna malt, Wheat malt, Malted oats, and Chit make up the distinctly orange base for a massive hop load. Bittered with Nugget, Kettle Hopped with El Dorado, and Whirlpool additions of Cryopop, Citra, Strata Hash, and Cryo Idaho7. Fermented with Imperial Juice and loaded up in the tank with another layer of Citra, Strata, and Cryo Idaho7 at knockout. Recirculated under pressure with more El Dorado and HRC074 experimental hops mid fermentation for a final dry hop addition. Sticky and dank eventually rounds out with a tropical mid palate as fresh Grapefruit peel finishes out! Tapped/Canned 1/6/22

Enigma DDH Double IPA - 8.2% $8 14oz

A blend of base malts and a compliment of oat malt and flaked oats and chit malt make up the grist; mashed warmer than usual to restrict the fermentable sugar available for fermentation, leaving a residual sweetness while still being fully attenuated. Bittered with Galena, kettle hopped with Triumph and Australian Enigma. Then a huge charge at low whirlpool temps with Enigma, Triumph, Cryopop, and Cryo Idaho7. Dry hopped with Enigma and Cryopop before fermentation began, and then again towards the end of fermentation with Triumph and Cryo Idaho7. Good luck trying to figure out what the hell you're tasting! Tapped 12/29/21

Fresh Sesh Pale Ale - 4.7% $4 14oz

Our first beer brewed with Root Shoot Malting out of Loveland, CO! Equal parts of Pilsner malt and a light Munich base malt, and a touch of white wheat malt round out the grist. Bittered with Nugget, and a kettle/whirlpool addition of Amarillo and Idaho7 hash make up flavor and aroma additions. Dry hopped at the beginning of fermentation with Cryo Idaho7 and fermented at 92F with a blend of Kveik yeast. Dry with a nice bitterness, this beer was brewed 10/5 and tapped 10/12!

Huntschill Cold IPA - 7% $5 14oz

Brewed in cahoots with FOWWOW, A "wester than west coast" approach to IPA coming out of the PacNW utilizing lager yeast at ale temps. Pilsner malt, flaked corn and flaked rice set a simple grist for a crushable and crisp IPA. Bittered with Amarillo, with Amarillo, Idaho7 Hash, and Meridian combining in a low temp whirlpool addition for some background citrus and tangerine peel, then dry hopped under pressure after fermentation with Citra and Cryopop. Tapped 10/11/21

Brett Tart - 4% $6 14oz

Our first Co-pitch with Brett Claussenii and Sourvisiae! A grist of German pilsner and hopped with Hallertau Blanc and a new German aroma varietal known as Grungeist. A crisp, clean acidity from the Sourvisiae Lactic acid production compliments a hop profile resembling sweet tart candies, and finishing with a noble bitterness. Just the slightest bit of Brett fruitiness makes this an easy and approachable table beer of sorts!

Danktification Brett IPA - 6% $5 14oz

A blended grist of pale ale, pilsner, chit, and wheat malt, bittered with Nugget, and kettle hopped with Strata, Strata Hash, and Phantasm. Fermented with Brett Lambicus and Dry Hashed with Fresh Strata and Zappa early in fermentation in our dedicated Brett tank. Orange Marmalade, Sticky Resin, and faint wafts of fresh clipped buds as it warms. Tapped 11/18/21

Brett Pale Ale - 4.9% $5 14oz

Our second beer release with Root Shoot Malting out of Loveland, CO! The same base wort as Fresh Sesh! Equal parts of Pilsner malt and a light Munich base malt, and a touch of white wheat malt round out the grist. Bittered with Nugget, and a kettle/whirlpool addition of Amarillo and Idaho7 hash make up flavor and aroma additions. Then we knocked it out onto a dry hop blend of Citiva and Cryopop and Brett Lambicus in our dedicated Brett tank. Resinous floral aromas and a soft front palate lead to tangerine citrus rind, finishing with a piney bitterness from the Citiva blend.

French Calvados Apple Brandy BA Belgian Dark Strong - 10% $10 10oz

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

Cabernet Sauvignon aged Candi Belgian Tripel - 8% $12 14oz

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

Beerbo the Weirdo - 10.5% $10 10oz

The spooky season is here and this is the second of 3 variations on a thick double mashed imperial stout for our series of beers: Don't be Afraid of the Dark! This batch was conditioned with Mexican Vanilla beans, House toasted Mexican cinnamon and Chiles, and Northside Coffee Mexican Dark Brewers blend!

Heard. Fruited Sour - 6% $5 11oz $8 18oz

This sour ale is fermented with a new yeast that creates lactic acid as part of its fermentation process. Instead of kettle souring with Lactobacillus, we utilized this yeast to drop the pH of the wort to about 3.4pH. This was dosed with Blackberry puree and Lemon!

NannerSplit Fluff - 5% $3 11 oz $6 18oz

Sourvisiae fermentation and heavily fruited post fermentation with Banana Puree, Strawberry, Cholaca liquid cacao, a pinch of cherry juice and a small dash of Milk Sugar to round it out! Served on nitro for extra Fluff!

Mark Mc Grafbeer - 5.5% $5 10oz $8 18oz

The closest thing we can produce that resembles a cider! Sorghum syrup and Fuji Apple juice from Hippea Camper make up the base wort, Kettle hopped with Triumph, fermented with a blend of Kveik, and back sweetened with another addition of fresh pressed Honeycrisp Apple juice. This is 100% Gluten Free, although it was made in the same facility as beer!

Nutter Buddy Coffee Stout - 8% $6 10oz

Fresh house roasted Brazilian Medium from Northside Coffee infused stout with peanut butter flavor, caramel, Java vanilla, and sea salt!

Palante Irish Stout - 5.4% $5 11oz $8 18oz

Brewed in honor of one of our favorite Captains! We salute you, Palante!

Moonshot Coffee Stout - 5% - $3 11oz $5 18 oz

Moonshot Coffee Stout - 5% We had the pleasure of working with @downtownhsv on the @craft_beer_trail #artemissls beer #collaboration for an absolutely out of this world beer! We consulted the Mad Scientist Fermentation Club from @nasa_marshall to bring this Coffee Stout to fruition. American grown English pale, Double Honey, and Special Roast Barleys from @rootshootmalting , Brewers Blend Dark Roast Coffee beans from @northsidecoffeehsv , and Space Yeast from our new friends @ninkasibrewing out of Oregon that they sent into orbit a few years ago! Light bodied and approachable, this stout is backed by a sweet honey nut grist and beautiful Roasted notes from a 2 stage coffee addition. A clean and incredible fermentation from the little space dwellers round by far the coolest beer we’ve been a part of!

Fresh Pressed Hippea Juice + Base Seltzer- 6.5% $5 11 oz $8 18oz

Mixed with Fresh pressed juice from Hippea Camper! Mikey - Pineapple, Orange, Turmeric, Carrot Splinter - Pomegranate, Pear, Grapefruit, Ginger Moscow Mule - Ginger, Lime, Agave

Sunrise Pizza

Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija

$18

Chorizo Con Huevos Tacos

House-made chorizo, farm fresh egg, pico de gallo, cotija

$14

Shrimp & Grits

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$18

Hot Tamale Supreme

Cheddar cheese grits, black beans, chorizo, sour cream, avocado, handmade hot salsa (gluten-free)

$14

Hashroom Bake

Hashbrowns, mozzarella cheese, mushroom gravy, onion, sausages, garnished with leek micro greens

$12

Killer Cereal

Handmade granola, nut milk, fresh fruits, hemp seeds (gluten-free)

$9

Mimosa

Champagne on tap with a splash of OJ

$6

Beermosa

Start with Champagne on tap and add a splash of beer

$8

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$9

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$4

Northside Tini

House Roasted Northside Coffee Columbian Espresso Roast / Khalua / Vodka / Rich Demerara syrup / Three Beans

$14

Select Old Fashioned

Select Bourbon / Simple syrup / Bitters / Orange Peel

$15

Santarita

Tequila / Grand Marnier / Cinnamon Cranberry / Agave / Rosemary / Orange Peel

$13

Into the Void

Tequila / Aperol / Agave / Orange Bitters / served cold and up

$12

Aperol Spritz

Aperol / Bubbley / Soda

$12

Lemon GINger Spritz

Empress Gin/ Rothman & Winter Pear Liqueur/ Domaine De Canton / Lemon / Bubbles

$16

Cranberry Margarita

Tequila / Grand Marnier / Cranberry / Lime / Rosemary

$13

Ron's Margarita

Tequila / Grand Marnier / Lime / Agave

$12

Paloma

Tequila / Lime / Grapefruit Jarritos®

$12

French 79

Bubbley / Cognac / Lemon

$11

Mimosa

Bubbley / Fresh-squeezed Orange Juice

$6

French Mimosa

Bubbley / Chambord black raspberry liqueur

$8

Kir Royale

Bubbley / Crème de Cassis blackcurrant liqueur

$8

Beermosa

Freshest sour beer / Bubbley

$8

Bloody Mary

House-made Mary with Tito’s Vodka

$8

Limoncello

House-made cello with fresh skinned lemon, shaken to perfection

$7

KeyLime cello

House-made cello with fresh skinned lime, shaken to perfection

$7

Cremona Cello

House-made cello with fresh skinned orange, shaken to perfection

$7

Bardstown Bourbon Fusion Series #5

$18

Basil Hayden's Dark Rye

$12

Blanton's Bourbon

$20

Buffalo Trace

$12

Chattanooga Whiskey Co. Straight Bourbon Cask 111 Proof

$14

Clyde May's Special Reserve Straight Bourbon Whiskey 110 Proof

$12

Coppercraft Straight Whiskey Bourbon

$15

Eagle Rare

$18

Elijah Craig

$10

Joseph Magnus Bourbon

$24

Old forester

$9

Riverset Rye

$10

Widow Jane

$14

Wilderness Trail Bourbon

$18

Dalmore 12yr

$18

Highland Park 123proof

$35

Highland Park 12Yr

$17

Macallan Old Double Cask 12YR

$18

Monkey Shoulder Scotch

$9

Bushmills Irish Whisky

$9

Proper 12 Irish Whisky

$9

Skyy Vodka

$9

Stolichnaya Elit Vodka

$12

Titos Vodka

$10

Beefeater GIn

$9

Empress Gin

$12

Angelisco Blanco Tequila

$12

Corazon Blanco Tequila

$10

Lunazul Blanco

$9

Villa One Reposado

$10

Del Maguey Vida Mezcal

$12

Aperol

$8

Bonal Gentiane Quina

$8

Campari

$8

Aperitivo Cappelletti

$8

Cardamaro Vino Amaro

$8

Chambord

$8

Courvosier

$12

Diplomatico Reserva Exclusiva Rum

$12

Dolin Genepy Le Chamois Liqueur

$8

Domaine de Canton

$10

Grand Marnier Liqueur

$8

Jägermeister

$9

Rothman Winter Orchard Pear

$8

Plantation 3 Stars White Rum

$10

Plantation Original Dark Double Aged Dark Rum

$10

RumHaven Coconut Water Rum

$9