Gringo Mexican Lager - 5% $6 14oz

Our take on a Mexican style Lager starts with some American pilsner malt, flaked corn, and a touch of Vienna malt. A bittering addition of Czech Saaz and a flavor & whirlpool additions of New Zealand Wakatu, layering in a hint of Lime and fresh citrus. Fermented cold and under pressure with yeast from the well known Modelo Group. Incredibly soft mouthfeel from the natural carbonation, perfect balance from the Saaz. Served with a lime on request.

Bier de Ville Italian Pils - 4.8% $5 14oz

Weyermann Eraclea Pilsner malt grown just north of Venice, Italy lays the groundwork for a blend throughout the boil of Hallertau Blanc, Hallertau Mittelfru, and Grungeist. Fermented cold & under pressure with our house German lager yeast, and dry hopped with a small charge of Grungeist after a few weeks of lagering. Conditioned for another few weeks to help round out the edges leaving a full mouthfeel, excellent foam, and a unique noble hop aroma!

Munich Dunkel - 5.5% $5 14oz

The finest imported German Munich malt, German Lager yeast, and imported Hallertau Blanc hops round out this amber, malty lager. Perfectly quaffable with rich notes of honey, toasty bread, and a full but crisp finish thanks to weeks of lager conditioning!

Single Hop German Pils - 4.4% $4 14oz

This batch of our rotating German Pils uses imported German Pilsner malt, Chit malt, and a new German grown varietal called Grüngeist! Brilliant clarity from extended cold conditioning and naturally carbonated from fermentation.

New World Pilsner - 4.9% $3 14oz $10 Pitcher

A Fresh take on a Classic Pilsner recipe design. We used a blend of three 6Row Barley and a touch of Chit malt from Riverbend Malthouse in North Carolina, and hopped throughout the boil with New Zealand varietal Motueka, bred from Czech Saaz. Fermented cool & under pressure with our house German Lager yeast. Incredible crispness and cracker notes from the 6Row quickly move aside for an assertive but refreshing bitterness that rounds out with subtle starfruit and citrus zest!

Straight Outta HSV - 5% $3 14oz $10 Pitcher

American Superior Pilsner malt, White wheat malt, and Chit malt make for a simple grist for a classic West Coast hop blend. Bittered with Nugget, sprinkled with Cascade, Centennial, and Amarillo throughout the boil, and a whirlpool addition of Amarillo Hash. Fermented cool with California Common Lager yeast, and dry hopped post fermentation with a charge of Cascade and Centennial. Cold conditioned to round out the edges leaving a dry, crisp, and quaffable IPA in the Lager format you know and love!

Kiwi's Playhouse Kiwi Curtis Sour - 8% $8 18oz $5 10oz

2row base malt, flaked and malted oats, and malted wheat provide a blank slate for this tangy fruit combo! Fermented under pressure with Sourvisiae and fruited post fermentation with Passion Fruit, Kiwi, and Mandarin! Tapped/Canned 3/28/22

Grisette - 4.2% $3 10oz $3 18oz $10 Pitcher

A classic farmhouse style wheat beer made up of German Pilsner malt and a blend of malted and unmalted wheat. Gently hopped throughout with German varieties Hallertau Blanc, Mittelfru, and Grüngeist. Fermented at 95F and under pressure with Kveik Lutra. Aromas of Orange zest and a classic noble grassiness make this a super easy drinker!

Island Thai'm Rice Lager - 4.5% $3 10oz $3 18oz $10 Pitcher

Kveik rice pseudo lager infused with Acerola(Thai) cherry, fresh ginger, lemon grass, & Thai basil. Tapped/Canned 3/3/22

Kiwi's Playhouse Kiwi Herman Cold NZ IPA - 6.5% - $7 14oz

American Pilsner malt, flaked corn, and a touch of wheat malt make up a crispy grist for some New Zealand hopping! Boil additions of Wakatu, Pacific Sunrise, and Hop Revolution Blend for balance and flavor, and whirlpool additions of the same blend plus a small charge of Phantasm Sauvignon Blanc Grape skins for a Thiol boost! Fermented with our house German lager yeast under pressure, dry hopped post fermentation with a blend of Cryopop, Wakatu, Revolution blend, and Pacific Sunrise for hints of guava, ripe citrus, and starfruit!

LoudAF Dank IPA - 6.5% $7 14oz

A base grist of mostly Pilsner malt with a touch of malted wheat/oats/Munich 20L provides a very drinkable delivery mechanism for an intense hopping regimen! First wort hopped with Nugget, boiled with El Dorado Hash, and a Low temp whirlpool addition of Apollo Oil, Zappa, Strata Hash, Cryo Sabro, and Citiva blend! During the Whirlpool, we sent some hot wort to the FV for a Hopdip technique with Simcoe, Nugget, Columbus, Citiva, and Cryopop. Fermented under pressure with an American IPA yeast. After fermentation, we dry hopped it under pressure with even more Simcoe, Citiva blend, and Columbus. Brewed in Collab with our Saucy Dudes Seeds? !! Tapped/Canned 4/20/2022

Rewoke American IPA - 7.3% $7 14oz

A Fresh take on the Elusive American IPA! American Pilsner and a touch of wheat malt. Bittered with Oregon Nugget, boil additions of Meridian and Cascade, and a hot whirlpool charge of Galena and Amarillo Hash. Fermented under pressure in a Horizontal Lager tank with an American IPA yeast, we dry hopped before fermentation with a "Flowable" Mosaic hop product called Spectrum. Touched up post Ferm with a charge of Amarillo, Simcoe, and Citra for a Nostalgic flavor of early 2000 IPA with some new age techniques!

Stache Hash IPA - 6.5% $4 14oz

Montana grown Pilsner and Pale malt and a lightly roasted Oat malt provide plenty of character, body, and a brilliant golden hue for newly cultivated Neomexicanus Hop variety Zappa. Plenty of bitterness from a Nugget first wort addition, hit late boil with Chinook Hash, and a low temp whirlpool for full flavor from Michigan grown Zappa pellets and Oregon grown Zappa Hash. Fermented under pressure with our house IPA strain, and then dry hopped under pressure with more Zappa pellets and Zappa Hash. Accented by a small charge of Cryopop and Cryo Sabro, this IPA delivers an expressive blend of dried Mango, Coconut, and resinous pine with a hint of wintergreen and mint. Tapped/Canned 3/11/22

Lambicus Westie IPA - 7.3% $7 14oz

We pulled some wort off the brewhouse from Rewoke IPA and fermented it with Brett Lambicus, dry hopped with a small addition of Amarillo Hash and Mosaic Spectrum. Fairly clean finishing with minimal funk and a pineapple and orange note. More dry hops are necessary for the next batch!

Brett Grisette - 4.3% $7 14oz

We pulled some Grisette wort from the brewhouse and fermented it under pressure with Brettanomyces Lambicus. A slight aroma of classic cherry pie filling and lemon zest, and a bit more funk in this one from a slight underpitch.

Fat Rambo Cold IPA - 6.2% $6 14oz

Our first ever guest tap is a Collab we brewed at Yellowhammer - Fat Rambo! We used a simple grist, all New Zealand hops, and their house Kolsch yeast for fermentation, dry hopping and spünded to keep aroma in and help carbonate the beer! We've got the only 2 kegs outside of their taproom!

Hopfroots Sour - 6% $6 14oz

This small batch sour is simple in grist, mostly American pilsner malt with a touch of malted wheat. A whirlpool addition of El Dorado Hash, and fermented with Sourvisiae. Dry hopped with a flowable Mosaic hop concentrate called spectrum early in fermentation. Tangy citrus juice in a crushable format, no fruit was used to make this beer!

Sher-Bears Rainbow Sherbet Sour - $3 10oz $6 18oz

A Sourvisiae fermentation with Vegan and Lactose Free soft serve powder of your favorite Rainbow flavors of Raspberry, Lemon Lime, Pineapple, and Mango! Blended with Fresh Hippea Camper Juice on the back end and served on Nitro to soften up the mouthfeel!

Garrett Carrot 5% - $3 10oz $6 18oz

A tangy sour ale dry-hopped with Idaho 7, Blended with Hippea Camper Mikey Juice - Carrot, Pineapple, Orange, and Turmeric! Happy 3 Year to the Hippea Crew!

POG - 5.5% $4 11oz $7 18oz

A delicious blend of Passion fruit, Fresh Orange Juice, and Guava!

Hippea Tea Seltzer - 4% $4 10 oz $7 18oz

A seltzer base cut with Hippea Camper's Hippea Tea made with Hibiscus and Agave!

Kiwi's Playhouse NZ Cold IPA - 6.5% 16oz 4Pack

American Pilsner malt, flaked corn, and a touch of wheat malt make up a crispy grist for some New Zealand hopping! Boil additions of Wakatu, Pacific Sunrise, and Hop Revolution Blend for balance and flavor, and whirlpool additions of the same blend plus a small charge of Phantasm Sauvignon Blanc Grape skins for a Thiol boost! Fermented with our house German lager yeast under pressure, dry hopped post fermentation with a blend of Cryopop, Wakatu, Revolution blend, and Pacific Sunrise for hints of guava, ripe citrus, and starfruit!

$17

Gringo Mexican Lager 16oz 4Pack

Our take on a Mexican style Lager starts with some American pilsner malt, flaked corn, and a touch of Vienna malt. A bittering addition of Czech Saaz and a flavor & whirlpool additions of New Zealand Wakatu, layering in a hint of Lime and fresh citrus. Fermented cold and under pressure with yeast from the well known Modelo Group. Incredibly soft mouthfeel from the natural carbonation, perfect balance from the Saaz. Served with a lime on request. Canned 4/29/22

$16

Sher-Bears Rainbow Sherbet Sour - 6% 16oz 4Pack

A Sourvisiae fermentation with Vegan and Lactose Free soft serve powder of your favorite Rainbow flavors of Raspberry, Lemon Lime, Pineapple, and Mango! Blended with Fresh Hippea Camper Juice on the back end and served on Nitro to soften up the mouthfeel!

$13

BA Stout Mix 4Pack 12oz cans

One of each can of our first barrel aged stout release! 1. Maple Bourbon BA Imperial Breakfast Stout - 11% 2. Maple Bourbon BA Imperial Breakfast Stout with Hippea Camper Candied Pecans and Northside Coffee Brewers Blend - 11% 3. Jamaican Rum BA Imperial Export Stout - 10% 4. Jamaican Rum BA Imperial Export Stout with Banana Puree and Madagascar Vanilla Beans - 10%

$40

Munich Dunkel 19.2oz 4Pack

The finest imported German Munich malt, German Lager yeast, and imported Hallertau Blanc hops round out this amber, malty lager. Perfectly quaffable with rich notes of honey, toasty bread, and a full but crisp finish thanks to weeks of lager conditioning!

$12

Rons Margarita Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

$17

Apple Brandy Barrel Aged Belgian Dark Strong - 10% 16.9oz bottle

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Cabernet Sauvignon Aged Candi Belgian Tripel - 8% 16.9oz bottle

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Paloma Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime and Grapefruit zest. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip with a little grapefruit twang. A perfectly crafted Paloma in beer form!

$17

Chardonnay Barrel Aged Candi - 8% 16.9oz bottle

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

KegBeater Jesus - 10.5% 16.9oz bottle

This was the first barleywine we brewed back in October 2020 to fill some barrels. What we had left we dosed up with vanilla and marshmallow, its been conditioning for a few months now and is ready to drink! I think we are more excited about the label than we are the beer! Behold!

$13

Laphroig Cask Conditioned Stock ale - 8% 16.9oz bottle

This is a stock ale that we aged 45 days in house in a Laphroig cask. Immensely Peaty, but drinks very smooth at about 55-60F. A touch of char and caramelized sugars take a back seat to the deep smoke character.

$15

Sunrise Pizza

Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija

$18

Chorizo Con Huevos Tacos

House-made chorizo, farm fresh egg, pico de gallo, cotija

$15

Shrimp & Grits

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$18

Hot Tamale Supreme

Cheddar cheese grits, black beans, chorizo, sour cream, avocado, handmade hot salsa (gluten-free)

$14

Hashroom Bake

Hashbrowns, mozzarella cheese, mushroom gravy, onion, sausages, garnished with leek micro greens

$12

Killer Cereal

Handmade granola, nut milk, fresh fruits, hemp seeds (gluten-free)

$9

Mimosa

Champagne on tap with a splash of OJ

$7

Beermosa

Start with Champagne on tap and add a splash of fresh fruited sour beer

$7

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$7

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$4

SweetHeart Matini

Vodka. Chambord. Domaine de Canton. Fresh Lemon juice.

$13

Northside Tini

House Roasted Northside Coffee Columbian Espresso Roast / Khalua / Vodka / Rich Demerara syrup / Three Beans

$14

Select Old Fashioned

Select Bourbon / Simple syrup / Bitters / Orange Peel

$15

Into the Void

Tequila / Aperol / Agave / Orange Bitters / served cold and up

$12

Aperol Spritz

Aperol / Bubbley / Soda

$12

Lemon GINger Spritz

Empress Gin/ Rothman & Winter Pear Liqueur/ Domaine De Canton / Lemon / Bubbles

$16

Cranberry Margarita

Tequila / Grand Marnier / Cranberry / Lime / Rosemary

$14

Ron's Margarita

Tequila / Grand Marnier / Lime / Agave

$12

Paloma

Tequila / Lime / Grapefruit Jarritos®

$13

French 79

Bubbley / Cognac / Lemon

$12

Mimosa

Bubbley / Fresh-squeezed Orange Juice

$9

French Mimosa

Bubbley / Chambord black raspberry liqueur

$11

Kir Royale

Bubbley / Crème de Cassis blackcurrant liqueur

$10

Beermosa

Freshest sour beer / Bubbley

$9

Bloody Mary

House-made Mary with Tito’s Vodka

$9

Limoncello

House-made cello with fresh skinned lemon, shaken to perfection

$7

KeyLime cello

House-made cello with fresh skinned lime, shaken to perfection

$7

Cremona Cello

House-made cello with fresh skinned orange, shaken to perfection

$7

Bardstown Bourbon Fusion Series #5

$18

Basil Hayden's Dark Rye

$12

Blanton's Bourbon

$20

Buffalo Trace

$12

Chattanooga Whiskey Co. Straight Bourbon Cask 111 Proof

$14

Clyde May's Special Reserve Straight Bourbon Whiskey 110 Proof

$12

Coppercraft Straight Whiskey Bourbon

$15

Eagle Rare

$18

Elijah Craig

$10

Joseph Magnus Bourbon

$24

Old forester

$9

Riverset Rye

$10

Widow Jane

$14

Wilderness Trail Bourbon

$18

Dalmore 12yr

$18

Highland Park 123proof

$35

Highland Park 12Yr

$17

Macallan Old Double Cask 12YR

$18

Monkey Shoulder Scotch

$9

Bushmills Irish Whisky

$9

Proper 12 Irish Whisky

$9

Skyy Vodka

$9

Stolichnaya Elit Vodka

$12

Titos Vodka

$10

Beefeater GIn

$9

Empress Gin

$12

Angelisco Blanco Tequila

$12

Corazon Blanco Tequila

$10

Lunazul Blanco

$9

Villa One Reposado

$10

Del Maguey Vida Mezcal

$12

Aperol

$8

Bonal Gentiane Quina

$8

Campari

$8

Aperitivo Cappelletti

$8

Cardamaro Vino Amaro

$8

Chambord

$8

Courvosier

$12

Diplomatico Reserva Exclusiva Rum

$12

Dolin Genepy Le Chamois Liqueur

$8

Domaine de Canton

$10

Grand Marnier Liqueur

$8

Jägermeister

$9

Rothman Winter Orchard Pear

$8

Plantation 3 Stars White Rum

$10

Plantation Original Dark Double Aged Dark Rum

$10

RumHaven Coconut Water Rum

$9