Nyayo (Knee-Eye-Oh) Lager 4.2% - $6 14oz

From the Swahili word "footprints", Nyayo is an organization that was founded by one of our Mug Club members Mike McKenna that provides funds for specific projects for two small orphanages in Uganda. The recipe design was an effort to clone one of Mike's favorite lagers, Guiness' Harp Lager. Two English pilsner varieties, flaked corn, and a touch of chit malt make up the grist. Decoction mashed and hopped with hallertau Mittelfru, German Saphir, and New Zealand Wakatu. Fermented with German lager yeast, this beer has a full mouthfeel with an underhanded bitterness and the slightest citrus zest aroma. A dollar from every pint will be used to fund a specific project of our choosing for the villages in Uganda! Learn more and Donate @ www.nyayo.org Tapped/Canned 3/8/23

Deception Dark Lager 5.1% $6 14oz

Cooler weather calls for darker beers, but dark doesn't have to mean heavy! Deception is a medium bodied dark lager with subtle coffee and roasty chocolate notes. A grist composed of equal parts Pilsner and Munich malts, complimented by a touch of specialty malts: chocolate wheat, carafa 3 special, Munich 120, and chocolate malts. Kettle hopped with Czech Saaz and fermented under pressure with our house German lager yeast; naturally carbonated from fermentation and appropriately lagered for 5 weeks. Tapped/Canned 1/27/23

Heikrisp Petite Pils - 3.8% $5 14oz

We went seeking the highest level of crispness, fortunately we found HeiKrisp! The simplest grist of pilsner malts and a pinch of white wheat, hopped with a blend of NZ Wakatu and GR Saphir for Meyer lemon and fresh lime citrus aromas. Fermented dry and fast. Tapped 12/16/22

Kellerpils 4.4% - $6 14oz

The freshest style of Lager is Kellerpils, which is typically consumed while the beer is young and still conditioning. The mash consists of domestically grown and malted Euro-style pilsner malt along with a touch of Chit malt, decoction mashed, and kettle hopped throughout the boil with German Hallertau Blanc and GR Huell Melon. Fermented with a Lager yeast cultivated over centuries from the last functioning Bavarian Monastery Brewery. Inherently bitter and crisp with classic noble grassiness and underlying aromas of cantaloupe, white grape, and over-ripe strawberry. Tapped/Canned 12/13/22

Sanity Czech - Czech style Pils - 5% $7 14oz

US East Coast grown and malted Riverbend Czech style pilsner and Chit malt make up the grist for this year's rendition. Decoction mashed and hopped throughout with Czech Saaz; fermented under pressure with Czech Lager yeast and naturally carbonated. Crackery malt and a firm bitterness with zippy carbonation. Tapped/canned 10/3/2022

Bevy English Pub Ale - 4.5% $4 11oz $6 18oz

A classic beer style, no frills. Pale ale malt, flaked barley, some Chit malt and the slightest blend of specialty malts for a little color and character. Lightly hopped with US grown Willamette, and fermented with English ale yeast. Some fruity ester contribution from the yeast, but an overall highly drinkable session ale!

Palante Irish Stout 5.4% $5 11oz $8 18oz

Brewed in honor of our favorite Captain!

BioTropics Tropical Wheat 6% $6 16oz Can

Premium Pilsner malt and a triblend of malted/unmalted wheats build a protein rich and stable haze for this Biotransformation experiment! Cascade Hash added to the mash to unlock Thiol-precursors from the malt, and a very small whirlpool addition of NZ Hop Revolution and Phantasm grape skins to provide oils, bound thiols, and terpenes for a special yeast to metabolize, biotransforming those compounds into fruit forward aroma and flavor! A soft mouthfeel and a pillowy dome deliver guava and grapefruit zest. Tapped 1/18/23

Huntspunch Fruited Sour - Gnarly Nectar 5% - $6 10oz $9 18oz

Our new rotating fruited sour straight from the tank! This delicious blend consists of Mango, Pineapple, Orange, and Startfruit purees!

Boomcity DDH DIPA 8.2% $9 14oz

Hazy Double Dry Hopped Double IPA. Idaho7, Idaho7 Hash, Strata, Strata Hash, & NZ Nelson Sauvin as a low temp whirlpool flavor addition. Fermented with thiolized Cosmic Punch yeast. Dry hopped towards the end of fermentation with a heaping dose NZ Motueka and Strata! Tapped/canned 3/27/23

Cosmic Throat Punch DDH IPA - 7% $8 14oz

This 2021 throwback collab with Vallensons out of Texas was retooled with some fresh processing and materials! A blend of pilsner and 2 row barley, oats, and chit malt make up the hazy base for our favorite New Zealand hops to shine. Mash hopped for a balanced bittering addition, Wakatu towards the end of boil, and a huge low temp whirlpool charge of Revolution blend, Pacific Sunrise, & Phantasm. Fermented with Cosmic Punch Thiolized yeast, and a fat dry hop addition at the end of fermentation with Revolution blend and Pacific Sunrise. Fresh Mango and crushed Tangelo on the nose, with silky Papaya/Passionfruit mid palate, finishing full with a noticeable but not lingering bitterness. Tapped/Canned 3/21/23

Hazy Hooligan IPA - 6% $6 14oz

A classic blend of 2Row, Pilsner, flaked oats & flaked wheat lay the foundation for a layered hop load! Mash hopped as a bittering charge, late boil addition of USDA Experimental 074, and a low-temp whirlpool blend of NZ Wakatu, NZ Pacific Sunrise, 074, & Amarillo Hash. Fermented with Omega's Thiolized Cosmic Punch yeast. A heavy dry hop addition post fermentation of CGX(Cryo) Belma, Triumph, and GR Huell Melon. Finished up on the way to the serving tank with liquid dry hop Citra Spectrum! Tapped 3/9/23

Juicedratix Double IPA 8% $9 14oz

A culmination of techniques and products learned over the years compiled into this annual juicy DIPA! Mash hopping, a small boil charge, and a blend of Cryo products and Phantasm in a low temp whirlpool make up our hot-side additions. Dip-hopped in the tank with Citra Lupomax, Citra Spectrum, and Cryopop, and fermented with Omega's Star Party Thiolized yeast. Dry hopped toward the tail end of fermentation with Cryo Meridian and Cryo Belma to help push those thiol aromas to the max! Tapped/Canned 1/25/23

Brett Elegans - 5.4% $8 14oz

We pulled a portion of Kolsch wort from the brewhouse and fermented it with Brett Lambicus and a small dry hop charge of GR Hüll Melon. This fermentation finished very dry, lending a great effervescence and crisp finish. This is the last keg from summer '22!

Muscadine Monk Juice - 5% $8 14oz

This delicate beer was barreled in October of 2020 as a 4% Belgian table beer. We pitched some Brettanomyces and a mixed culture of other bacteria and microorganisms to the California Red Wine barrel! Fast forward 2 years, and this base was ready for fruiting. We racked the beer onto fresh hand smashed Muscadine grapes from Isom's Orchard is Athens, undergoing a final 3rd fermentation with the wild yeast from the grape skins! Tapped 11/23/22

Space Lawd Imperial Stout - 13.9% $7 5oz $14 10oz

A massive double mashed Imperial Stout, conditioned on Madagascar Grade A Vanilla Bean Caviar. Luscious and silky mouthfeel, boiled for 6 hours total. Space Lawd, Ladies and Gentleman! Tapped canned 3/15/2023

Jamaican Rum BA Imperial Export Stout - 10.5% $13 10oz

Aged In house in a Jamaican Rum barrel for 15 months, this Imperial Export Stout has strong notes of molasses and vanilla with a hefty backbone of Caribbean Rum and a silky chocolate mouthfeel. Soft carbonation to accentuate the barrel and add a creamy texture!

French Calvados BA Blonde Barleywine - 11% - $6.50 5oz $13 10oz

An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 11 months in a French Calvados Apple Brandy barrel. Toffee and Caramel from the base beer complement the spice and tannins from the barrel!

Baileys from a Shoe Irish Cream Stout 6% $5 11oz $8 18oz

A delicious Irish stout served on nitro. Contains lactose.

Boomcity DDh DIPA 8.2% 16oz 4Pack

Hazy Double Dry Hopped Double IPA. Idaho7, Idaho7 Hash, Strata, Strata Hash, & NZ Nelson Sauvin as a low temp whirlpool flavor addition. Fermented with thiolized Cosmic Punch yeast. Dry hopped towards the end of fermentation with a heaping dose NZ Motueka and Strata! Tapped/canned 3/27/23

$20

Cosmic Throat Punch DDH IPA - 7% 16oz 4Pack

This 2021 throwback collab with Vallensons out of Texas was retooled with some fresh processing and materials! A blend of pilsner and 2 row barley, oats, and chit malt make up the hazy base for our favorite New Zealand hops to shine. Mash hopped for a balanced bittering addition, Wakatu towards the end of boil, and a huge low temp whirlpool charge of Revolution blend, Pacific Sunrise, & Phantasm. Fermented with Cosmic Punch Thiolized yeast, and a fat dry hop addition at the end of fermentation with Revolution blend and Pacific Sunrise. Fresh Mango and crushed Tangelo on the nose, with silky Papaya/Passionfruit mid palate, finishing full with a noticeable but not lingering bitterness. Tapped/Canned 3/21/23

$18

Space Lawd Imperial Stout 13.9% 19.2oz Can

A massive double mashed Imperial Stout, conditioned on Madagascar Grade A Vanilla Bean Caviar. Luscious and silky mouthfeel, boiled for 6 hours total. Space Lawd, Ladies and Gentleman! Tapped canned 3/15/2023

$25

Baileys From a Shoe 6% 16oz 4Pack

A delicious Irish stout served on nitro. Contains lactose.

$17

Deception Dark Lager 5.1% 16oz 4Pack

Cooler weather calls for darker beers, but dark doesn't have to mean heavy! Deception is a medium bodied dark lager with subtle coffee and roasty chocolate notes. A grist composed of equal parts Pilsner and Munich malts, complimented by a touch of specialty malts: chocolate wheat, carafa 3 special, Munich 120, and chocolate malts. Kettle hopped with Czech Saaz and fermented under pressure with our house German lager yeast; naturally carbonated from fermentation and appropriately lagered for 5 weeks. Tapped/Canned 1/27/23

$17

Juicedratix DIPA 8% 16oz 4Pack

A culmination of techniques and products learned over the years compiled into this annual juicy DIPA! Mash hopping, a small boil charge, and a blend of Cryo products and Phantasm in a low temp whirlpool make up our hot-side additions. Dip-hopped in the tank with Citra Lupomax, Citra Spectrum, and Cryopop, and fermented with Omega's Star Party Thiolized yeast. Dry hopped toward the tail end of fermentation with Cryo Meridian and Cryo Belma to help push those thiol aromas to the max! Tapped/Canned 1/25/23

$20

Don't Be Afraid of the Dark Imperial Stout Mix 12oz 4Pack

A mix 4 pack of this years variants of imperial stouts! Base stout, Cookie Creme Creeper, Coconutz, & Brutal Finger Biter!

$20

French Calvados Apple Brandy BA Blonde Barleywine - 11% - 12oz 2Pack

An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 11 months in a French Calvados Apple Brandy barrel. Toffee and Caramel from the base beer complement the spice and tannins from the barrel!

$24

Rons Margarita Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

$17

Apple Brandy Barrel Aged Belgian Dark Strong - 10% 16.9oz bottle

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Cabernet Sauvignon Aged Candi Belgian Tripel - 8% 16.9oz bottle

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Paloma Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime and Grapefruit zest. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip with a little grapefruit twang. A perfectly crafted Paloma in beer form!

$17

Chardonnay Barrel Aged Candi - 8% 16.9oz bottle

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

Sweet Potato Crisps

Wafer-thin sweet potato with Peruvian spicedust

$8

Bleu Cheese Potato Crisps

Sweet Potato Crisps with bleu cheese crumbles & balsamic glaze

$11

Crawfish Tail & Sausage Cheesecake

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$16

Tortillas & Semáforo Three

Fresh whole corn tortillas with hand-made Guacamolé, Hatch chiles beer queso, and Dos Amigos® red salsa

$17

Tortilla Chips & Salsa

Fresh corn tortillas with Dos Amigos® red salsa

$9

Tortilla Chips & Queso

Fresh corn tortillas with house-made Chandlers Ford Beer queso

$9

BeeZr Caesar

Romaine & iceberg lettuce, house-made garlic-lemon-caper Caesar dressing, shaved Parmesan, black pepper, lemon

$14

Add grilled or fried chicken $6

Add grilled or fried shrimp $7

BeeZr Wedge

Quarter iceberg lettuce, dill buttermilk ranch dressing, bacon, grape tomato, pickled red onion, egg, bleu cheese crumble

$13

Add grilled or fried chicken $6

Add grilled or fried shrimp $7

Creole Pastrami Sammie

Pepper-crusted pastrami, spinach, provolone, creole-mustard cream cheese spread, pickled red onion on pressed marble rye

$15

The Cuban

House-made carnitas, cured-ham, pickle, French's® yellow mustard, provolone on pressed Gambino bread

$15

Shrimp Po*Boy

Fried popcorn shrimp, green leaf lettuce, tomato, pickle, house-made chipotle aioli on toasted Gambino bread, lemon

$15

Blackened Chicken Po*Boy

Seasoned. sliced chicken breast, green leaf lettuce, tomato, pickle, house-made chipotle aioli on toasted Gambino bread, lemon

$14

Nashville Hot Chicken

Fried chicken tenders, Nashville Hot Sauce, provolone, green leaf lettuce, pickle, tomato on Texas Toast

$14

BeeZr® Cheesecake

Classic original cream cheese and vanilla adorned with Chambord black-raspberry liquer (21+ adults only)

$17

Original Cheesecake

Classic original cream cheese and vanilla with strawberry compote

$15

Cheesecake Special (ask your server)

We've seen everything from Irish Car-Bomb Cheesecake to White-Chocolate Kahlua and more!

$18

BeeZr Chorizo & Eggs Breakfast Tostadas

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, with side Dos Amigos Salsa and fresh lime, topped with two fried eggs

$22

BeeZr Chorizo Breakfast Tostadas

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, with side Dos Amigos Salsa and fresh lime

$17

Kerri's Hand-Made Breakfast Casserole

Eggs and country sausage, bacon, smoked poblano peppers, cheddar jack cheese, scallions

$18

SHRIMP & GRITS

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$22

SUNRISE PIZZA

Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija

$21

EVERYTHING BUT THE BAGEL (EBTB) PIZZA

Shallots in heavy cream white sauce, Buffalo mozzarella, Parmesan, Trader Joe's EBTB seasoning

$17

DE LOX WHITE PIZZA

EBTB pizza as above topped with smoked salmon, Mediterranean capers, dill

$22

Crawfish Tail & Sausage Cheesecake

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$16

Chorizo Con Huevos Tacos

House-made chorizo, farm fresh egg, pico de gallo, cotija

$16

French Toast Casserole

Served with Maple Syrup and whipped cream. Add any 2 toppings for $2: Strawberry Compote, Chocolate Sauce, Nutella, Bananas, Honey

$16

Mimosa

Champagne on tap with a splash of OJ

$10

French Mimosa

Champane with Chambord black-raspberry liqueur

$12

Beermosa

Start with Champagne on tap and add a splash of fresh fruited sour beer

$10

Bromosa

Heikrisp Petite Pilsner and a splash of Fresh OJ

$6

Espresso Martini

Tito's Vodka / Northside Espresso / Kahlua / Demerara / Espresso bean

$15

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$11

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$6