- Champagne Taco Kitchen
- Chandlers Ford Brewing
- Brunch Saturday | Sunday
- Specialty Cocktails
- Champagne & Wine
- Liquor Selection
Sharables & Starters
Starters & pass-arounds-
Crawfish Tail & Sausage Cheesecake
Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin
$16
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Loempia
Thin crepe pastries filled with seasoned pork, fresh basil, scallions flash-fried and served with Mae Ploy sweet pepper sauce
$16
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BeeZr Wings
Jumbo wings brined for hours and flash-fried to a golden crisp, served tossed or naked, side of ranch - Korean Gochujang, Lemon Pepper, Garlic Parmesan or Buffalo Classic
$14
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Lion Head Shishito Peppers
Savory, mild Japanese Shishito peppers, blistered and served with lemon-garlic aioli
$14
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Tortillas & Semáforo Three
Fresh whole corn tortillas with hand-made Guacamolé, Hatch chiles beer queso, and Dos Amigos® red salsa
$16
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Pesto Bombs
Round pretzel bites in house-made basil pesto, served with house-made Marinara
$12
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Tortilla Chips & Salsa
Fresh corn tortillas with Dos Amigos® red salsa
$9
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Tortilla Chips & Queso
Fresh corn tortillas with house-made Chandlers Ford Beer queso
$9
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Sweet Potato Crisps
Wafer-thin sweet potato with Peruvian spicedust
$8
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BLEU Sweet Potato Crisps
Sweet Potato Crisps covered with bleu cheese crumbles & balsamic glaze
$11
SALADS
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BeeZr Caesar
Romaine lettuce, house-made garlic-lime-anchovy Caesar dressing, shaved Parmesan, coarse-ground black pepper, lemon
$14
Add fried chicken $6
Add grilled Mojo Shrimp $7
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BeeZr Greens
Delicious mix of dark garden greens, grape tomato, toasted pine nuts, shallots, cucumber, served with champagne lemon basil vinaigrette
$14
Add fried chicken $6
Add grilled Mojo Shrimp $7
Specials
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Argét Seafood Gumbo
Pan-seared colossal shrimp, crawfish, and sausage in a faithful dark roux filé melange. Served with rice, house-made giardiniera, and fried okra julienne
$24
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Shrimp & Grits
Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, with fried okra julienne
$22
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Nachos Carnitas
House-made tortilla chips, Hatch chiles beer queso, pulled-pork, roasted corn, onions, mozzarella, cilantro, tomatoes, Cotija, served with Dos Amigos® salsa
$18
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Nachos Chorizo
House-made tortilla chips, Hatch chiles beer queso, chorizo, roasted corn, onions, mozzarella, cilantro, tomatoes, Cotija, served with Dos Amigos® salsa
$18
Champagne Tacos
Ask your server for beer or champagne pairings-
Pelagic Fish Tacos
Pan seared red snapper, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes
$17
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Carnitas Tacos
Pulled-pork confit, roasted corn, Guajillo Rojo salsa, cilantro, cotija
$17
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Chimichurri Chicken Tacos
Grilled chicken, roasted corn, and onion, fresh creamy chimichurri sauce, cilantro, tomatoes, cotija
$17
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Mojo Shrimp Tacos
Blistered marinated shrimp, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes
$17
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Chorizo Tacos
House-made chorizo, roasted corn, Guajillo Rojo salsa, cilantro, cotija
$17
Slate Oven Pizza
Thin & Crisp hand-made crust-
Italian Sausage
House-made Italian sausage, garlic-basil tomato, buffalo mozzarella, cotija
$21
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Beef Bulgogi Pizza
Thin-sliced ribeye made with Big Oh's Bulgogi marinade, onions, mushrooms, on Big Oh's Beef & Leaf sauce base, scallions, Cotija
$20
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Spanish Mojo
Marinated grilled shrimp, blistered bacon, onions, Guajillo Rojo sauce, hard cheese, buffalo mozzarella, coarse-ground black pepper, cotija
$22
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Pesto Buscaiola
House-made basil pesto, blistered bacon, mushrooms, hard cheese, buffalo mozzarella
$21
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Caprese
Blistered cherry tomatoes on basil pesto base, buffalo mozzarella, whole-milk wet mozzarella, balsamic glaze swirl, cotija
$20
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FogBank
Jalapeño & Anchovy. Really... jalapeño and anchovy!
$19
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Hedgehog Veggie
Black olives, banana peppers, red onion, red & green bell pepper, buffalo mozzarella, Parmesan, Cotija
$19
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Margherita
Classic buffalo mozzarella and whole-milk wet mozzarella, Parmesan, fresh basil, Cotija
$19
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La Vaquera Pizza
House-made pulled-pork carnitas, pickled red onion, fresh jalapeño on hickory-smoked Texas BBQ sauce, mozzarella, parmesan, topped with our Alabama White Sauce drizzle, cotija
$20
Sandwiches
You won't leave hungry-
Steak Superior
Ribeye and Beef brisket on house-made brioche, bella mushroom, buffalo mozzarella, garnished with fresh veggies: tomato, onion, pickles
$19
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Steak Michigan
Ribeye and Beef brisket on house-made brioche, grilled onion, bella mushroom, buffalo mozzarella, garnished with cilantro and house-made hot giardiniera
$20
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Steak Erie
Classic Philly Cheesesteak, thinly-sliced, seared steak with sautéed onions, green and red bell pepper, melted provolone on our house-made hoagie roll and topped with Chandlers Ford Beer Cheese.
$21
Afters
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BeeZr® Cheesecake
Classic original cream cheese and vanilla adorned with Chambord black-raspberry liquer (21+ adults only)
$17
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Original Cheesecake
Classic original cream cheese and vanilla with strawberry compote
$15
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Cheesecake Special - Ask your Server
Continuous inspiration and execution!
$18
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Crème Brûlée
Silky vanilla cream custard under shattering caramelized sugar; served with fresh berries
$14
$10 Beer Cocktail!
Anejo Tequila sour / Guava / Orange / Lunazul / Tajin / Lime garnish
Happy Hour
Tuesday - Friday 2:00pm - 6:00pm $1 Off All Beers!!
SPECIALS THIS WEEK
Freshy Friday
$1 off the Freshest Tank Beer!
IntegraChinook PNW IPA!
KIV Sweet Tea Sour!
Now offering
Guiness NA
Weihenstephaner Original NA
B. Nectar - Blueberry Lemonade Mead 6.3%
Yazoo - Painted Porch Dry Cider 5%
vvv 16oz Cans $12 vvv
Delirium Tremens 8.5%
Delirium Red 8%
Delirium Nocturnum 8.5%
All beers are pressure fermented and naturally carbonated from fermentation
TANK CONDITIONED LAGERS
These beers take time, and dispensing is no exception. Enjoy the wait! Served as a 3 Stage or Milk Pour (-$1) upon request. We use specialty dispensing taps to serve our Lagers. This faucet allows us to pour liquid multiple different ways. 3 stage is our house standard "hard pour" procedure to allow the beer to breath and build foam. Milk pour exaggerates this process in one pour, softening the carbonation even more and accentuating the sublety of Lager brewing.-
Sanity Czech Pilsner 5% - $7 14oz
Czech Pilsner malt, Czech Saaz hops, and an imported Czech lager yeast. Decoction mashed, Naturally carbonated and lagered 6 weeks. Served straight off the tank! Tapped/Canned 7/11/24
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Amber Knight Amber Lager 6% - $7 14oz
Amber Knight is our take on a Bohemian Style Amber Lager. Imported Czech Pilsner malt and Munich Light decoction mashed, then a small blend of specialty dark malts added before lauter. Hopped throughout with Fresh crop CZ Saaz hops, and fermented with Czech lager yeast. Malt forward and balanced with the Saaz additions and a medium dry finish. Tapped 6/13/24
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King of the Ville 5.3% - $4 10 $7 18oz
Our version of this American classic is built with a blend American grown pilsner malt, toasted rice, flaked corn, and Chit malt, decoction mashed and a very light hand of bittering hops. Fermented clean and dry with Lager yeast, and lagered in our horizontal serving tanks. A hint of sweetness for the corn, but not much character overall as designed. An absolute crusher! Tapped/canned 5/30/24
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Gringo Mexican Lager 5% - $7 14oz
Our take on a Mexican style Lager starts with some American pilsner malt, flaked corn, and a touch of Vienna malt. A bittering addition of Czech Saaz and a flavor & whirlpool additions of New Zealand Wakatu, layering in a hint of Lime and fresh citrus. Fermented cold and under pressure with yeast from the well known Modelo Group. Incredibly soft mouthfeel from the natural carbonation, perfect balance from the Saaz. Served with a lime on request.
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Kellerpils 4% - $6 14oz
Domestically grown "Bavarian Pilsner" malt that was decocted for increased malt character, setting the stage for heavy hot side additions of GR grown Huell Melon and Saphir. Fermented under pressure with our house German Lager yeast, this easy drinkin Pils has an assertive bitterness and a snappy finish, with subtle aromas of lime zest and fresh cut cantaloupe. Tapped/Canned 4/25/24
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Triskelion French Pilsner 4.8% - $7 14oz
German Pilsner malt, French Triskel hops, and German Lager yeast. This simple recipe was shared with our brewer by the brewers at BierwerkZüri of Zürich, Switzerland! Our first intercontinental Lager of 2024, and our first international Collab! Tapped/Canned 3/27/24
TANK CONDITIONED IPAS
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IntegraChinook IPA 6% - $7 14oz
This beer is influenced by the IPA's of the early 2000s found in the Pacific NW. A clean slate of Pilsner malt and a touch of wheat move aside for a hop showcase of Chinook. Thorough integration of hop additions throughout the process builds a depth of character for the hop lover! Chinook pellets, Chinook Cryo, and a whole cone dry hop amount to a resin and pine with an underlying grapefruit pith. Assertive but not astringent, finishing dry to bring you back for more! Tapped/Canned 7/18/24
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Glitch Belgo-American IPA 7% - $8 14oz
A hybrid style showcasing new school hopping techniques with a classic yeast fermentation. Belgian Pilsner malt with malted wheat and Chit malt, mash hopped with Hallertau Blanc, and a generous Belgian candy syrup addition in the boil. Whirlpooled with Citra, Amarillo CGX, and a new hop variety Elani. Fermented warm with Belgian yeast, and dry hopped toward the end of fermentation with the same blend and Liquid Citra. More Liquid Citra added at transfer for brightness and aroma! Tapped/Canned 6/26/24
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Dank IPA 6.8% - $7 14oz
A deliciously Dank IPA brewed in cahoots with our buddy Charlie from Dry Creek Cannabis! A blend of Pilsner malt, oats, and wheat lay a silky base for a hopping of Strata, Michigan Columbus, and NZ Nelson Sauvin CGX. Top note addition at dry hop with Gelato Terpenes, adding a fresh waft of goodness to the nose! Does not contain THC, CBD, Or any other psychoactive compounds! Tapped 4/19/24 For some great Alabama grown products check out www.drycreekdispensary.com
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Juicedratix 2023 Triple IPA - 10.3% $7 10oz
Our Anniversary beer celebrating year 3 takes our IPA findings from the year and wraps it into this big fellah. Pils and Pale malts with malted oat, flaked oat, and malted wheat set the stage. Mash hopped with Cascade and Nugget Hash, hot side additions of Simcoe and Amarillo CGX, and a fat cool whirlpool of Phantasm, NZ Motueka, and NZ Revolution blend. Fermented with Thiolized yeast, and dry hopped at then end of fermentation with Nelson Sauvin Hopkief, Mosaic and Citra Spectrum, Strata, NZ Motueka, and NZ Riwaka CGX. Tapped 1/20/24
Tank Conditioned Ales
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KIV Sweet Tea Sour 6% - $6 11oz $9 18oz
We took a golden sour base, fermented with Local Honey, and conditioned cold side with Fresh Lemon zest and Piper & Leaf Front Porch Special Black tea blend. Notes of Jasmine Tea, zesty citrus, and slight honey sweetness. Contains caffeine! Tapped/canned 7/16/24
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Twerp Belgian Pale ale 5.3% - $6 10oz
Born in Antwerp, Belgium, this style was created as an answer to the English ales prominent in the region post WW2. Our representation uses Belgian Pilsner malt with just a touch of Munich light for color and body. Bittered with Hallertau Blanc in the mash, and hopped hot side with US Cascade and Willamette. Fermented on the cooler side with a Belgian yeast notorious for Chouffe fermentations keeps the fruity esters at bay, resulting in a relatively clean profile. Tapped 6/26/24
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Belgian Blond ale 4.6% - $6 10oz
A contemporary display of this classic style starts with Imported Belgian Pilsner malt with a slight hand of malted wheat and Chit malt. Belgian candy syrup was added to boost alcohol and dry the beer out. Mash hopped with Hallertau Blanc, and kettle hopped with Hallertau Mittelfru, Amarillo, and coriander at end of boil. Fermented warm with Belgian yeast to help inhibit fruit-forward esters, delivering a delicate bitterness that increases drinkability! Tapped 6/26/24
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Fruitbowl Sour 5.5% - $5 10oz $8 18oz
A base imperial strength grist fermented with Sourviseae and dosed post fermentation with Pineapple, Blueberry, Strawberry, and Kiwi puree! Tapped/canned 4/5/24
HIGH GRAVITY SPECIALTY AND BARREL AGED
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28 month Cali Red Wine BA Blonde Barleywine 11% - $14 10oz
An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 28 months in a French oak California Grgich red wine barrel. Brown sugar, Toffee, Caramel, and baking spices lead into a dark fruit jamminess, finishing with just a touch of tannin. Brewed 8/25/21 Tapped/canned 3/27/24
Brettanomyces
These beers are fermented 100% in primary with Brettanomyces in our dedicated Brett tank!-
Tart Saison 4.7% - $6 14oz
A simplistic grist of domestic Pilsner and Wheat malts, lightly mash hopped with Cascade, and lightly kettle hopped with CGX Idaho7. Fermented with a blend of Brettanomyces, Saccharomyces, and Lactic Acid Bacteria from Jester King Brewery in Texas. A pleasant acidity with very mild funkiness, this drinks more like a fruity sparkling white wine than a beer! Tapped 5/16/24
SMALL BATCH
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Lemonade Shandy 3.8% - $4 10oz $7 18oz
A refreshing blend of Lemonade and Triskelion Pilsner!
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Agua Fresca Sour 4% - $4 10oz $7 18oz
A collab with our buddy Snug from Brewers Co-op! We went with Pineapple, Coconut, and Lime in a simple sour base. Easy drinking and low ABV!
Seltzers
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POG Seltzer 5.5% - $6 10oz $9 18oz
Passionfruit nectar, Guava nectar, and Orange juice blended into a seltzer base!
PACKAGED BEERS - TO GO ONLY
These are limited quantity fresh beer offerings!-
IntegraChinook IPA 6$ - 16oz 6Pack
This beer is influenced by the IPA's of the early 2000s found in the Pacific NW. A clean slate of Pilsner malt and a touch of wheat move aside for a hop showcase of Chinook. Thorough integration of hop additions throughout the process builds a depth of character for the hop lover! Chinook pellets, Chinook Cryo, and a whole cone dry hop amount to a resin and pine with an underlying grapefruit pith. Assertive but not astringent, finishing dry to bring you back for more! Tapped/Canned 7/18/24
$20
-
KIV Sweet Tea Sour 6% - 16oz 6Pack
We took a golden sour base, fermented with Local Honey, and conditioned cold side with Fresh Lemon zest and Piper & Leaf Front Porch Special Black tea blend. Notes of Jasmine Tea, zesty citrus, and slight honey sweetness. Contains caffeine! Tapped/canned 7/16/24
$22
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Sanity Czech Pilsner 5% 19.2oz 4Pack
Czech Pilsner malt, Czech Saaz hops, and an imported Czech lager yeast. Decoction mashed, Naturally carbonated and lagered 6 weeks. Served straight off the tank! Tapped/Canned 7/11/24
$18
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Glitch Belgo-American IPA 7% - 16oz 4Pack
A hybrid style showcasing new school hopping techniques with a classic yeast fermentation. Belgian Pilsner malt with malted wheat and Chit malt, mash hopped with Hallertau Blanc, and a generous Belgian candy syrup addition in the boil. Whirlpooled with Citra, Amarillo CGX, and a new hop variety Elani. Fermented warm with Belgian yeast, and dry hopped toward the end of fermentation with the same blend and Liquid Citra. More Liquid Citra added at transfer for brightness and aroma! Tapped/Canned 6/26/24
$18
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Kellerpils 4% - 19.2oz 6Pack
Domestically grown "Bavarian Pilsner" malt that was decocted for increased malt character, setting the stage for heavy hot side additions of GR grown Huell Melon and Saphir. Fermented under pressure with our house German Lager yeast, this easy drinkin Pils has an assertive bitterness and a snappy finish, with subtle aromas of lime zest and fresh cut cantaloupe. Tapped/Canned 4/25/24
$15
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28 month Cali Red Wine BA Blonde Barleywine 11% - 12oz 2Pack
An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 28 months in a French oak California Grgich red wine barrel. Brown sugar, Toffee, Caramel, and baking spices lead into a dark fruit jamminess, finishing with just a touch of tannin. Brewed 8/25/21 Tapped/canned 3/27/24
$26
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Spicy Mango Margarita Sour ale 8% - 12oz 2Pack
This imperial sour ale aged for 3 years in house in Anejo Tequila barrels, soaking up all that spirit flavor. We conditioned it with fresh Lime and Orange zest, Mango nectar, and garden fresh white bullet Habanero for a complex cocktail inspired beer!
$22
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Rons Margarita Sour Ale - 8% 16.9oz bottle
This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!
$17
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Apple Brandy Barrel Aged Belgian Dark Strong - 10% 16.9oz bottle
Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.
$17
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Cabernet Sauvignon Aged Candi Belgian Tripel - 8% 16.9oz bottle
Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020
$17
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Chardonnay Barrel Aged Candi - 8% 16.9oz bottle
Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.
$17
B R U N C H M E N U
Saturday & Sunday 10AM-3PM
Champagne Taco Kitchen
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BeeZr Chorizo & Eggs Breakfast Tostadas
House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, with side Dos Amigos Salsa and fresh lime, topped with two fried eggs
$22
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SHRIMP & GRITS
Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne
$22
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Argét Seafood Gumbo
Pan-seared colossal shrimp, crawfish, and sausage in a faithful dark roux filé melange. Served with rice, house-made giardiniera, and fried okra julienne
$24
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Kerri's Hand-Made Breakfast Casserole
Eggs and country sausage, bacon, smoked poblano peppers, cheddar jack cheese, scallions
$18
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Crawfish Tail & Sausage Cheesecake
Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin
$16
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SUNRISE PIZZA PIE
Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija
$21
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DE LOX WHITE PIZZA
EBTB pizza as above topped with smoked salmon, Mediterranean capers, dill
$22
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Chorizo Con Huevos Tacos
House-made chorizo, farm fresh egg, pico de gallo, cotija
$16
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French Toast Casserole
Served with Maple Syrup and whipped cream. Add any 2 toppings for $2: Strawberry Compote, Chocolate Sauce, Nutella, Bananas, Honey
$16
Specialty Drinks
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Mimosa
Champagne on tap with a splash of OJ
$10
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French Mimosa
Champane with Chambord black-raspberry liqueur
$12
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Irish Coffee
Drip coffee with Jameson & Baileys
$8
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Beermosa
Start with Champagne on tap and add a splash of fresh fruited sour beer
$10
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Espresso Martini
Tito's Vodka / Northside Espresso / Kahlua / Demerara / Espresso bean
$15
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Bloody Mary
House made Bloody Mary mix Tito’s Vodka
$11
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Michelada
House Bloody Mary mix, fresh squeezed lime juice, lager
$6
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Green Mimosa
Blue Caracao, OJ, and Champagne
$9
The Mulligan
Green Tea infused Elijah Craig / Lemonade
$10 Beer Cocktail!
Anejo Tequila sour / Guava / Orange / Lunazul / Tajin / Lime garnish
HAPPY HOUR!!
Tuesday - Friday 2:00-6:00
25% Off All Beezr Specialty Cocktails!!
BeeZr Specialty Cocktails
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Ron's Margarita
Lunazul Tequila / Grand Marnier / Lime / Agave
$13
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Espresso Martini
Tito's Vodka / Espresso / Kahlua / Demerara / Espresso bean
$15
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Frappuccino Martini
Titos Vodka / Baileys / Kahlua / Old Forester / Half & Half / Demerara / Espresso / Espresso bean garnish
$17
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Smoked Old Fashioned
Old Forester / Brazilian Amburana Smoke / Simple syrup / Bitters / Orange Peel
$15
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Fat Washed Old Fashioned
Butter Pecan Washed Irons One Bourbon Mash / Bitters / Orange Peel Amburana Smoked Glass + $3.00
$18
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Cranberry Margarita
Lunazul Tequila / Grand Marnier / Cranberry / Agave / Lime
$15
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Papaya Rum Punch
Bacardi / Triple Sec / Orgeat / Papaya / Orange juice / Orange garnish
$16
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Mango Habanero Margarita
Garden Fresh White Bullet Habanero infused Lunazul Tequila / Grand Marnier / Lime / Agave / Mango nectar / Tajin & Sugar Rim / Lime Garnish
$15
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Crown Jewell
Grey Goose / Chambord / Limoncello / Pineapple Juice
$18
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Aperol Spritz
Aperol / Bubbly / Soda
$14
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Dead Mans Handle
Jose Cuervo / Aperol / Lime / Orgeat / Tajin Garnish
$14
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Liquid Mary Jane
Midori / Pineapple / Malibu / Captain Morgan / Blue Caracao / Lime / Cherry
$14
-
Kentucky Flyer
Sazerac Rye / Luxardo Cherry Liquor / Lemon Juice / Cherry / Mint
$15
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Rosemary Margarita
Lunazul Tequila / Grand Marnier / Rosemary Syrup / Cranberry Juice / Lime Juice / Lime / Rosemary
$15
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Lemon GINger Spritz
Empress Gin/ St Germaine / Lemon / Bubbly / Ginger Syrup
$17
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Mimosa
Bubbly / Fresh-squeezed Orange Juice
$10
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French 79
Bubbly / Cognac / Lemon Juice
$13
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French Mimosa
Bubbly / Chambord
$13
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Beermosa
Bubbly topped with a Fresh & Fruited Sour beer
$12
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House made Cello
$9
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Bloody Mary
House-made Bloody Mary Mix / Skyy Vodka
$10
W E E K L Y S P E C I A L S
Thirsty Thursday
½ Off ALL Bottles Champagne and Wine
White
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Whites Bay Sauvignon Blanc - NZ
gl $13
btl $50
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Sierra Grande Sauvignon Blanc - Chile
gl $13
btl $50
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Gazela Vinho Verde (Portugal)
gl $10
btl $36
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Rombauer Chardonnay (California)
gl $16
btl $75
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Phantom Chardonnay (California)
gl $12
btl $42
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La Yunta Rioja (Argentina)
gl $12
btl $46
Champagne & Bubbly
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Artelatino Brut Cava (Spain)
Hints of green apple, pear, and melon
gl $7
btl $25
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Lucien Albrecht Crémant D’Alsace Brut (France)
Pinot Auxerrois, Pinot Blanc, Chardonnay; golden, floral, balanced
$65
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Delmotte Brut (France)
Champagne from pure Pinot Noir, vinified white & aged 3 years
$75
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Charles Mignon Cru Brut Rose (France)
This soft and rounded wine offers attractive ripe fruits and plenty of fresh acidity. With a gentle texture, the wine is open, shining with red-apple and red-berry fruits.
$75
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Laurent-Perrier La Cuvée Brut (France)
Champagne from Chardonnay >50%, Pinot Noir, Meunier; vinified white & aged 4 years
$100
Red
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Bread & Butter Red Blend
btl $40
gl $11
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Louis Jadot Rose´ (France)
gl $12
btl $42
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Angels & Cowboys Rose - (California)
gl $10
btl $36
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J Lohr Merlot (California)
gl $10
btl $36
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Juggernaut Pinot Noir (California)
gl $12
btl $46
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Sean Minor Pinot Noir (California)
Elegant velvety texture with lingering earthy and dark cherry notes
gl $12
btl $46
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Belle Glos Clark & Telephone Pino Noir (California)
gl $18
btl $57
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Juggernaut Hillside Cabernet Sauvignon (California)
gl $12
btl $46
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Sean Minor Cabernet Sauvignon (California)
a deep ruby color with aromas of blackberry, red and black currants
gl $12
btl $46
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Vina Amalia Cabernet Sauvignon (Argentina)
gl $13
btl $50
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Vina Amalia Malbec (Argentina)
gl $13
btl $50
Bourbon/Whiskey
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Booker's Bourbon
$17
-
Angel's Envy
$15
-
Knob Creek Single Barrel
$15
-
Elijah Craig Barrel Proof
$15
-
Elijah Craig Toasted Barrel
$14
-
Elijah Craig
$12
-
Woodford Reserve
$12
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Makers Mark
$7
-
Old forester
$9
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Jack Daniels
$10
-
Jameson
$10
-
Sazerac
$11
-
Four Roses
$12
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Slow & Low
$12
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Crown Royal
$12
Vodka/Gin
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Titos Vodka
$10
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Grey Goose
$12
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Plymouth Gin
$10
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Empress Gin
$12
Tequila/Mezcal
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Lunazul Blanco
$9
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Del Maguey Vida Mezcal
$12
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Casamigos Blanco
$13
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Casamigos Reposado
$13
Rum
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Bacardi
$5
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Captain Morgan
$9
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Malibu
$9
-
Plantation Dark
$10
Scotch/Irish Whisky
-
Monkey Shoulder Scotch
$9
-
Glenlivet 12Yr
$17
-
Highland Park 18Yr
$45
Specialty
-
Creme De Menth
$6
-
Blue Curacao
$6
-
Sour Apple
$6
-
Aperol
$8
-
Campari
$8
-
Genepy
$8
-
Select Aperitivo
$8
-
Cardamaro
$8
-
Bonal
$8
-
Fernet
$8
-
Creme De Cassis
$8
-
Grand Marnier
$8
-
Chambord
$8
-
Amaretto
$9
-
Lillet Rose
$9
-
Jagermeister
$9
-
Absinthe
$9
-
Frangelico
$10
-
Domaine De Canton
$10
-
Kahlua
$10
-
Luxardo Cherry Liquor
$12
-
St. Germain
$12
-
Courvoisier
$12