Oktoberfest Märzen Lager - 6% $6 14oz

All American grown Vienna, Light Munich, and Pilsner malt, acidulated malt, and a small portion of under modified Pilsner malt round out the grist. Decoction mashed and kettle hopped with Hallertau Mittelfru, fermented under pressure with German Lager yeast, and Krausened. Cold conditioned and carbonated from fermentation, this Märzen is rich and toasty with a full body and just enough bitterness to keep it from finishing sweet. Prost y'all!

Quaff a Zwickel Festbier - 4.3% $6 14oz

The grist for 2022 is Rootshoot Pilsner, Vienna, and Light Munich malts. Decoction mashed and kettle hopped with Hallertau Mittelfru, and fermented under pressure with German Lager yeast. Krausened for extra drinkability and clarification, and conditioned for 45 days. Prost Y'all!

Zeitgeist Landbier - 5.1% $6 14oz

This German Lager is simple in approach and delivery. American Pilsner malt and a small percentage of wheat and Chit malt make up the grist. First wort bittered with German Saphir, flavor hopped with Saphir and Huell Melon, fermented with German lager yeast. An easy drinking German lager perfect for all day festing!

Kellerpils - 4% $4 14oz

Our very first "German Pilsner" made with 100% American Craft malt. Mostly Pilsner malt with just a bit of Chit and Acidulated round out the grist. A fresh harvest of German Hallertau Mittelfru for bittering and flavor, fermented under pressure with our house German Lager yeast. Tapped 6/27/22

Danke Sean Dunkelweisse - 4.8% $5 11oz $8 18oz

Brewed with one of our OG All-stars Sean, this Dunkel Weisse beer was brewed with a quad-blend of American wheats and Munich/Vienna/Pilsner malts, decoction mashed, with a very small addition of dehusked German roasted barley for color and the slightest note of bakers chocolate/coffee. Bittered with Hallertau mittelfru, and fermented in a horizontal lager tank with German hefeweizen yeast. A full mouthfeel from the wheat and decoction, naturally carbonated and served straight from the tank!

Hopfenweisse - 4.3% - $5 11oz $8 18oz

Our interpretation of a hop-forward Hefeweizen is made up of a triblend of American malted wheats, Chit malt, and equal parts Light Munich, Vienna, and Pilsner malts utlitlzed in a decoction mash regimen, enhancing a toasty bread malt backbone. Hopped sufficiently with fresh crop German hop - Hüll Melon - a derivative of US Cascade. Open fermented in a horizontal lager tank with German Hefeweizen yeast. A background of light banana and clove phenolics layered with fleshy apricot, strawberry, and a hint of honeydew melon sweetness.

Salinity Dion Watermelon Gose - 4.5% - $5 11oz $8 18oz

This petite German style gose was brewed using 4 different American wheats and pilsner malt, lightly hopped with fresh crop German Hüll Melon and grains of paradise hot steeped at the end of boil. We juiced local Orange Watermelons from Isom's Orchard in Athens, adding the juice to the boil and the pulp to the mash. Fermented with a lactic acid producing yeast called Sourvisiae, and lightly salted posted fermentation. Incredibly drinkable with a subtle salinity and a watermelon crispness.

Blonde Bushwackers - 7% - $7 11oz

A Fresh Collab with our boys from Yellowhammer! A blend of Pilsner and pale malt, touched up with Malted oat, malted wheat, chit malt, and a bit of honey malt, Mashed hot for extra creaminess, and a late mash addition of Brazilian light roast from Northside Coffee. Fermented with YH proprietary blend of yeast, and conditioned with Madagascar Vanilla, raw coconut, toasted coconut, and 4 different origins of Cacao nibs. Served on nitro to smooth out the mouthfeel into a Bushwacker like no other!

Children of the Cream Ale - 4% $4 11oz $7 18oz

Our Cream Ale is a blend of all American grown corn, malted barley, flaked barley, and a touch of wheat malt. A bittering addition of Galena for balance, and fermented under pressure with an ale yeast. Crisp and clean with a full mouthfeel from the flaked corn, this is another classic summer pounder!

Hopnitized Minds IPA - 7% $7 14oz

American grown pale ale malt and a small portion of American grown wheat malt step aside for a heavy hand of classic American hopping! Mash hopped with Cascade, First wort addition of Nugget, late boil addition of Cascade, and whirlpool hopped with Apollo oil, Amarillo hash, Chinook hash, and Citiva blend from Yakima. Fermented with Omega's thiolized Star Party yeast, and dry hopped post fermentation with Simcoe, Columbus, Cascade, and Citra. Ruby graprefruit and zesty orange leads into a light piney resin, finishing soft but dry with a pleasant bitterness. Tapped/canned 8/4/22

Hop Revolution New Zealand IPA - 6.5% $7 14oz

You say you want a Hop Revolution?! Rootshoot Colorado Pilsner malt, a bag of flaked rice, and some Minnesota Chit malt lay the base for this flavor bomb. Bittered with Nugget, a small aroma addition of NZ Motueka, and a whirlpool addition of NZ Nelson Sauvin, NZ Revolution Blend, and Simcoe. Fermented with a new Thiolized version of classic Chico American ale yeast from Omega called Star Party. Dry hopped post fermentation with Hop Revolution's Magical Blend of Pacific Sunrise, Riwaka, Nelson Sauvin, and Motueka accompanied by Cryopop. An array of citrus squeeze, Guanabana, ripe tropical fruits into a touch of dankness. Tapped 7/29/22 canned 8/4/22

MaiTai IPA - 6.2% - $7 14oz

American pale malt makes up the base malt, with a bag pilsner, malted oat, and a small percentage of flaked wheat. Cascade hash in the mash, bittered with Galena, and boil additions of Amarillo hash and Idaho7, and a bag of freshly house zested orange peel and Vanilla Almond milk from Hippea Camper. Whirlpool additions of a new Cryo product from Crosby Hops out of Oregon called CGX, varietals Meridian and Belma. Fermented hot with a blend of Kveik yeast. A short Dry hop addition post ferment with Belma/Meridian CGX, Cryo Sabro, Zappa, El Dorado and Amarillo Hash. Tapped/canned 6/27/22

The Perfect Bushwacker Shooter - $5

Our delicious Blonde Bushwacker poured hard on nitro with a topper of 19 Month Jamaican Rum BA Imperial Export Stout. The perfect finisher!

Barrel Blend - $8 5 oz $14 10 oz 10.8%

Almost a 50/50 blend of our Rye BA Barleywine and our Jamaican Rum BA Export stout. We conditioned this blend with very rare Comoros Vanilla, which perfectly complements the chocolate from the stout while adding a marshmallow sweetness, playing perfectly with our nitro tap to further accentuate the textures!

19 month Templeton Rye BA Barleywine - 11% - $13 10oz/$7 5oz

English Maris Otter base malt with small parts of a dark crystal, caramel aromatic, and special x specialty malts round out the base of this nearly 2 year old Barleywine, barreled in fresh Templeton Rye Whiskey casks Nov 20 2020. Very well aged to a rich depth of cacao, raisin, & baker's chocolate that lead into a deep charred American oak, finishing sweet with a pleasant rye spice. Tapped/canned 6/27/22

19 month Jamaican Rum BA Imperial Export Stout - 10.5% $13 10oz/$7 5 oz

Aged In house in a Jamaican Rum barrel for 19 months, this Imperial Export Stout has strong notes of molasses and vanilla with a hefty backbone of Caribbean Rum and a silky chocolate mouthfeel. Soft carbonation to accentuate the barrel and add a creamy texture!

Rauchbier Hell - 4% $5 11oz $8 18oz

75% Riverbend Peachwood smoked wheat and 25% Rootshoot Light Munich malts, hopped with Czech Saaz. Subtle smoke with a touch of sweetness from the Munich, finishing dry and crisp.

Grodzooki Grodziski - 3.9% $4 11oz $7 18oz

A pleasant and sessionable Polish smoked wheat, made with 100% Pecan smoked Appalachian Wheat from Riverbend Malthouse in North Carolina. Bittered with Czech Saaz, fermented with Polish wheat yeast from Bootleg Biology. Subtle smokiness with hints of orange zest and a light finishing bitterness.

Breakfast Porter - 3.8% $4 11oz $7 18oz

Second runnings from a batch of imperial stout provide a dark and chocolaty base for a small dose of lactose and a heavy hand of Northside Coffee's medium roast Kenyan Peaberry beans. Coarse ground and a 24 hr steep displays plenty of aromatics without being in your face roasty, while the lactose lends a softer mouthfeel with background vanilla notes as it warms! A guiltless morning beer!

Grapefruit Agave Shandy - 2.1% $4 10oz $7 18oz

We blended our Grisette with fresh Grapefruit juice and Agave from Hippea Camper!

Tropical Peach Margarita Sour - 5.5% $4 10 oz $7 18oz

American Pilsner, Malted wheat, and flaked barley make up the grist for the Sourvisiae fermentation! Hop additions of El Dorado hash, and a small whirlpool charge of Phantasm - Dehydrated NZ Sauvignon Blanc skins which are incredibly saturated with Thiols. These thiol compounds can be liberated during fermentation to add a Passionfruit/Guava accent, helping to layer in some tropical notes! Dosed post fermentation with Peruvian salt, Peach puree and Calamansi Lime, a citrus fruit native to the Philippines. Refreshing and fruity just in time for summer!

Peach Tea Seltzer - 4% $4 11oz $7 18oz

Local peaches and black tea blended with our house seltzer

Hippea Tea Seltzer - 4% $4 11 oz $7 18oz

A seltzer base cut with Hippea Camper's Hippea Tea made with Hibiscus and Agave!

Mix IPA 6Pack

2 x 16oz cans of Hopnitized Minds, Hop Revolution, Mai Tai IPA

$18

Hopnitized Minds IPA - 7% 16oz 4Pack

American grown pale ale malt and a small portion of American grown wheat malt step aside for a heavy hand of classic American hopping! Mash hopped with Cascade, First wort addition of Nugget, late boil addition of Cascade, and whirlpool hopped with Apollo oil, Amarillo hash, Chinook hash, and Citiva blend from Yakima. Fermented with Omega's thiolized Star Party yeast, and dry hopped post fermentation with Simcoe, Columbus, Cascade, and Citra. Ruby graprefruit and zesty orange leads into a light piney resin, finishing soft but dry with a pleasant bitterness. Tapped/canned 8/4/22

$17

Hop Revolution New Zealand IPA - 6.5% 16oz 4Pack

You say you want a Hop Revolution?! Rootshoot Colorado Pilsner malt, a bag of flaked rice, and some Minnesota Chit malt lay the base for this flavor bomb. Bittered with Nugget, a small aroma addition of NZ Motueka, and a whirlpool addition of NZ Nelson Sauvin, NZ Revolution Blend, and Simcoe. Fermented with a new Thiolized version of classic Chico American ale yeast from Omega called Star Party. Dry hopped post fermentation with Hop Revolution's Magical Blend of Pacific Sunrise, Riwaka, Nelson Sauvin, and Motueka accompanied by Cryopop. An array of citrus squeeze, Guanabana, ripe tropical fruits into a touch of dankness.

$17

Salinity Dion Watermelon Gose - 4.5% 16oz 4Pack

This petite German style gose was brewed using 4 different American wheats and pilsner malt, lightly hopped with fresh crop German Hüll Melon and grains of paradise hot steeped at the end of boil. We juiced local Orange Watermelons from Isom's Orchard in Athens, adding the juice to the boil and the pulp to the mash. Fermented with a lactic acid producing yeast called Sourvisiae, and lightly salted posted fermentation. Incredibly drinkable with a subtle salinity and a watermelon crispness.

$15

Kellerpils Lager 4% - 19.2oz 4Pack

Our very first "German Pilsner" made with 100% American Craft malt. Mostly Pilsner malt with just a bit of Chit and Acidulated round out the grist. A fresh harvest of German Hallertau Mittelfru for bittering and flavor, fermented under pressure with our house German Lager yeast.

$15

19 month Templeton Rye BA Barleywine - 11% 12oz 2Pack

English Maris Otter base malt with small parts of a dark crystal, caramel aromatic, and special x specialty malts round out the base of this nearly 2 year old Barleywine, barreled in fresh Templeton Rye Whiskey casks Nov 20 2020. Very well aged to a rich depth of cacao, raisin, & baker's chocolate that lead into a deep charred American oak, finishing sweet with a pleasant rye spice. Tapped/canned 6/27/22

$24

Blonde Bushwackers - 7% 16oz 4Pack

A Fresh Collab with our boys from Yellowhammer! A blend of Pilsner and pale malt, touched up with Malted oat, malted wheat, chit malt, and a bit of honey malt, Mashed hot for extra creaminess, and a late mash addition of Brazilian light roast from Northside Coffee. Fermented with YH proprietary blend of yeast, and conditioned with Madagascar Vanilla, raw coconut, toasted coconut, and 4 different origins of Cacao nibs. Served on nitro to smooth out the mouthfeel into a Bushwacker like no other!

$17

MaiTai IPA - 6.2% 16oz 4Pack

American pale malt makes up the base malt, with a bag pilsner, malted oat, and a small percentage of flaked wheat. Cascade hash in the mash, bittered with Galena, and boil additions of Amarillo hash and Idaho7, and a bag of freshly house zested orange peel and Vanilla Almond milk from Hippea Camper. Whirlpool additions of a new Cryo product from Crosby Hops out of Oregon called CGX, varietals Meridian and Belma. Fermented hot with a blend of Kveik yeast. A short Dry hop addition post ferment with Belma/Meridian CGX, Cryo Sabro, Zappa, El Dorado and Amarillo Hash. Tapped/Canned 6/27/22

$16

BA Stout Mix 4Pack 12oz cans

One of each can of our first barrel aged stout release! 1. Maple Bourbon BA Imperial Breakfast Stout - 11% 2. Maple Bourbon BA Imperial Breakfast Stout with Hippea Camper Candied Pecans and Northside Coffee Brewers Blend - 11% 3. Jamaican Rum BA Imperial Export Stout - 10% 4. Jamaican Rum BA Imperial Export Stout with Banana Puree and Madagascar Vanilla Beans - 10%

$40

Rons Margarita Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

$17

Apple Brandy Barrel Aged Belgian Dark Strong - 10% 16.9oz bottle

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Cabernet Sauvignon Aged Candi Belgian Tripel - 8% 16.9oz bottle

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Paloma Sour Ale - 8% 16.9oz bottle

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime and Grapefruit zest. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip with a little grapefruit twang. A perfectly crafted Paloma in beer form!

$17

Chardonnay Barrel Aged Candi - 8% 16.9oz bottle

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

KegBeater Jesus - 10.5% 16.9oz bottle

This was the first barleywine we brewed back in October 2020 to fill some barrels. What we had left we dosed up with vanilla and marshmallow, its been conditioning for a few months now and is ready to drink! I think we are more excited about the label than we are the beer! Behold!

$13

Sunrise Pizza

Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija

$18

Chorizo Frittata

House-made chorizo, farm fresh egg, roasted corn, onion, hard cheese, cotija

$14

French Toast Casserole

Served with Maple Syrup and whipped cream. Add any 2 toppings for $2: Strawberry Compote, Chocolate Sauce, Nutella, Bananas, Honey

$14

Mimosa

Champagne on tap with a splash of OJ

$7

Beermosa

Start with Champagne on tap and add a splash of fresh fruited sour beer

$7

Bloody Mary

House made Bloody Mary mix Tito’s Vodka

$7

Michelada

House Bloody Mary mix, fresh squeezed lime juice, lager

$4