- Champagne Taco Kitchen
- Chandlers Ford Brewing
- Brunch Saturday | Sunday
- Specialty Cocktails
- Champagne & Wine
- Liquor Selection
Sharables & Starters
Starters & pass-arounds-
Crawfish Tail & Sausage Cheesecake
Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin
$16
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Loempia
Thin crepe pastries filled with seasoned pork, fresh basil, scallions flash-fried and served with Mae Ploy sweet pepper sauce
$16
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BeeZr Wings
Jumbo wings brined for hours and flash-fried to a golden crisp, served tossed or naked, side of ranch - Korean Gochujang, Lemon Pepper, Garlic Parmesan or Buffalo Classic
$14
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Lion Head Shishito Peppers
Savory, mild Japanese Shishito peppers, blistered and served with lemon-garlic aioli
$14
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Tortillas & Semáforo Three
Fresh whole corn tortillas with hand-made Guacamolé, Hatch chiles beer queso, and Dos Amigos® red salsa
$16
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Pesto Bombs
Round pretzel bites in house-made basil pesto, served with house-made Marinara
$12
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Tortilla Chips & Salsa
Fresh corn tortillas with Dos Amigos® red salsa
$9
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Tortilla Chips & Queso
Fresh corn tortillas with house-made Chandlers Ford Beer queso
$9
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Sweet Potato Crisps
Wafer-thin sweet potato with Peruvian spicedust
$8
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BLEU Sweet Potato Crisps
Sweet Potato Crisps covered with bleu cheese crumbles & balsamic glaze
$11
SALADS
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BeeZr Caesar
Romaine lettuce, house-made garlic-lime-anchovy Caesar dressing, shaved Parmesan, coarse-ground black pepper, lemon
$14
Add fried chicken $6
Add grilled Mojo Shrimp $7
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BeeZr Greens
Delicious mix of dark garden greens, grape tomato, toasted pine nuts, shallots, cucumber, served with champagne lemon basil vinaigrette
$14
Add fried chicken $6
Add grilled Mojo Shrimp $7
Specials
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Argét Seafood Gumbo
Pan-seared colossal shrimp, crawfish, and sausage in a faithful dark roux filé melange. Served with rice, house-made giardiniera, and fried okra julienne
$24
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Shrimp & Grits
Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, with fried okra julienne
$22
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Nachos Carnitas
House-made tortilla chips, Hatch chiles beer queso, pulled-pork, roasted corn, onions, mozzarella, cilantro, tomatoes, Cotija, served with Dos Amigos® salsa
$18
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Nachos Chorizo
House-made tortilla chips, Hatch chiles beer queso, chorizo, roasted corn, onions, mozzarella, cilantro, tomatoes, Cotija, served with Dos Amigos® salsa
$18
Champagne Tacos
Ask your server for beer or champagne pairings-
Pelagic Fish Tacos
Pan seared red snapper, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes
$17
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Carnitas Tacos
Pulled-pork confit, roasted corn, Guajillo Rojo salsa, cilantro, cotija
$17
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Chimichurri Chicken Tacos
Grilled chicken, roasted corn, and onion, fresh creamy chimichurri sauce, cilantro, tomatoes, cotija
$17
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Mojo Shrimp Tacos
Blistered marinated shrimp, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes
$17
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Chorizo Tacos
House-made chorizo, roasted corn, Guajillo Rojo salsa, cilantro, cotija
$17
Slate Oven Pizza
Thin & Crisp hand-made crust-
Italian Sausage
House-made Italian sausage, garlic-basil tomato, buffalo mozzarella, cotija
$21
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Spanish Mojo
Marinated grilled shrimp, blistered bacon, onions, Guajillo Rojo sauce, hard cheese, buffalo mozzarella, coarse-ground black pepper, cotija
$22
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Pesto Buscaiola
House-made basil pesto, blistered bacon, mushrooms, hard cheese, buffalo mozzarella
$21
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Caprese
Blistered cherry tomatoes on basil pesto base, buffalo mozzarella, whole-milk wet mozzarella, balsamic glaze swirl, cotija
$20
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FogBank
Jalapeño & Anchovy. Really... jalapeño and anchovy!
$19
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Hedgehog Veggie
Black olives, banana peppers, red onion, red & green bell pepper, buffalo mozzarella, Parmesan, Cotija
$19
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Margherita
Classic buffalo mozzarella and whole-milk wet mozzarella, Parmesan, fresh basil, Cotija
$19
Sandwiches
You won't leave hungry-
Steak Superior
Ribeye and Beef brisket on house-made brioche, bella mushroom, buffalo mozzarella, garnished with fresh veggies: tomato, onion, pickles
$19
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Steak Michigan
Ribeye and Beef brisket on house-made brioche, grilled onion, bella mushroom, buffalo mozzarella, garnished with cilantro and house-made hot giardiniera
$20
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Steak Erie
Classic Philly Cheesesteak, thinly-sliced, seared steak with sautéed onions, green and red bell pepper, melted provolone on our house-made hoagie roll and topped with Chandlers Ford Beer Cheese.
$21
Afters
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BeeZr® Cheesecake
Classic original cream cheese and vanilla adorned with Chambord black-raspberry liquer (21+ adults only)
$17
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Original Cheesecake
Classic original cream cheese and vanilla with strawberry compote
$15
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Cheesecake Special - Ask your Server
Continuous inspiration and execution!
$18
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Crème Brûlée
Silky vanilla cream custard under shattering caramelized sugar; served with fresh berries
$14
Happy Hour
Tuesday - Friday 2:00pm - 6:00pm $1 Off All Beers!!
SPECIALS THIS WEEK
Freshy - Fruitbowl Sour
Now offering
Guiness NA
Weihenstephaner Original NA
B. Nectar Punk Lemonade - Raspberry & Lemon Hard Cider 6.3%
vvv 16oz Cans $12 vvv
Delirium Tremens 8.5%
<span style="font-size: 14px;">Delirium Red with </span><span style="caret-color: rgb(184, 49, 47); font-size: 14px;">Cherry</span><span style="font-size: 14px;"> & Elderberry 8%</span>
Delirium Nocturnum 8.5%
Freshy Friday
$1 off the Freshest Tank Beer!
All beers are pressure fermented and naturally carbonated from fermentation
TANK CONDITIONED LAGERS
These beers take time, and dispensing is no exception. Enjoy the wait! Served as a 3 Stage or Milk Pour (-$1) upon request. We use specialty dispensing taps to serve our Lagers. This faucet allows us to pour liquid multiple different ways. 3 stage is our house standard "hard pour" procedure to allow the beer to breath and build foam. Milk pour exaggerates this process in one pour, softening the carbonation even more and accentuating the sublety of Lager brewing.-
Triskelion French Pilsner 4.8% - $7 14oz
German Pilsner malt, French Triskel hops, and German Lager yeast. This simple recipe was shared with our brewer by the brewers at BierwerkZüri of Zürich, Switzerland! Our first intercontinental Lager of 2024, and our first international Collab! Tapped/Canned 3/27/24
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Rice Lager 3.2% - $4 11oz $6 18oz
A super simple beer built for crushing in the pub! Domestic Pilsner malt and toasted rice, bittered with German Hallertau Blanc. High carbonation, dry finish, and subtle white grape fruitiness from the hops. A perfect palate cleanser! Tapped 1/30/24
TANK CONDITIONED IPAS
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Pretty Heady Double IPA 8% - $9 14oz
Our attempt of cloning the Infamous Heady Topper of Vermont, we started with an English Pale malt and a touch of flaked oats a slight haze. Significantly bittered in the mash with Nugget, boil additions of Simcoe, Centennial, and Columbus, and whirlpool with Columbus, Chinook Cryo, Cascade, Centennial, Simcoe, and Amarillo CGX. Fermented with a blend of yeast, dry hopped with Simcoe/Columbus/Centennial and again with Columbus/Amarillo/Cascade/Columbus. Tapped/canned 3/27/24
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Hazy Hooligan 6% - $6 14oz
Domestic Pilsner & Pale ale malts in equal parts with additions of flaked oats & flaked wheat, with small additions of Munich wheat & double honey specialty malts for color. Handily bittered with Nugget, with hotside additions of Idaho7 & NZ Wakatu. Idaho7 Hash added before fermentation, & a mid ferm dry hop of CGX Idaho7, NZ PacSun, & NZ Waimea Hopkief. Notes of Papaya and grapefruit pith with an underlying pineapple and a nice bitterness. Tapped 3/15/24
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Straight Outta HSV West Coast IPA 7% - $7 14oz
A new school WC IPA brewed with pilsner, flaked rice, and flaked corn setting a blank slate for a new hop combo! Fermented with lager yeast and dry hopped post fermentation with Strata, NZ Nelson Sauvin, and Liquid Mosaic Spectrum for a fruity dankness that drinks clean and refreshing! Tapped/Canned 3/7/23
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Mackinac & Me IPA 4.8% - $5 14oz
We got a bag of Michigan grown Mackinac Hops and brewed a baby Hazy IPA to see what they offer! A base of domestic pilsner and pale ale malt with a hefty hand of flaked wheat make up the grist. Hopped throughout with Mackinac and we layered in some Citra to help elevate the overall aroma. Notes of melon, fruit punch, and an underlying grapefruit/citrus zest. Tapped/canned 3/1/24
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Juicedratix 2023 Triple IPA - 10.3% $7 10oz
Our Anniversary beer celebrating year 3 takes our IPA findings from the year and wraps it into this big fellah. Pils and Pale malts with malted oat, flaked oat, and malted wheat set the stage. Mash hopped with Cascade and Nugget Hash, hot side additions of Simcoe and Amarillo CGX, and a fat cool whirlpool of Phantasm, NZ Motueka, and NZ Revolution blend. Fermented with Thiolized yeast, and dry hopped at then end of fermentation with Nelson Sauvin Hopkief, Mosaic and Citra Spectrum, Strata, NZ Motueka, and NZ Riwaka CGX. Tapped 1/20/24
Tank Conditioned Ales
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Fruitbowl Sour 5.5% - $5 10oz $8 18oz
A base imperial strength grist fermented with Sourviseae and dosed post fermentation with Pineapple, Blueberry, Strawberry, and Kiwi puree! Tapped/canned 4/5/24
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Palante Irish Stout 5.4% $5 11oz $8 18oz
Brewed in honor of our favorite Captain!
HIGH GRAVITY SPECIALTY AND BARREL AGED
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28 month Cali Red Wine BA Blonde Barleywine 11% - $14 10oz
An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 28 months in a French oak California Grgich red wine barrel. Brown sugar, Toffee, Caramel, and baking spices lead into a dark fruit jamminess, finishing with just a touch of tannin. Brewed 8/25/21 Tapped/canned 3/27/24
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Captain Insano American Strong ale 10% - $8 10oz
This beer was brewed with Colorado grown pale barley and white wheat malt. Bittered with Oregon Nugget, and then dosed up late in the boil and whirlpool with Amarillo and Cascade from Crosby Hops in Oregon. American ale yeast finishes medium dry with no character and floccs out nicely for a clear finished beer. Tapped/Canned 11/13/23
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Cookie Creme Creeper 10.5% - $11 10oz
The spooky season is here and we've got the first of 4 variations on a thick double mashed imperial stout for our series of beers: Don't be Afraid of the Dark! This batch was conditioned with crumbled chocolate cookies!
Brettanomyces
These beers are fermented 100% in primary with Brettanomyces in our dedicated Brett tank!-
Brett Biotropics IPA 5.9% - $7 14oz
We pulled wort from BioTropics and fermented with Bootleg Biology's Funk Weapon#2. We dosed it with NZ Waimea Hopkief and then let it go! Overripe tropical fruit Funk takes front stage, with a stern bitterness and dry but full finish from the grist of mostly wheat. Our first Brett fermentation with Phantasm! Tapped 2/2/2024
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Brett Heikrisp 4.2% - $7 14oz
Base wort of pilsner and little wheat, hopped throughout with GR Saphir and NZ Wakatu, fermented 100% with a blend of Brettanomyces from Bootleg Biology. Dry hopped with just a touch of Spectrum Mosaic, this light and crisp bodied fruit bomb is fresh with a touch of funk! Tapped 12/4/23
SMALL BATCH
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Peanut Butter Stout 7% - $8 10oz
A blend of 2 base stouts with Peanut Butter flavor added to compliment the roast and dark chocolate notes.
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Straight Outta HSV Terped IPA 7% - $8 14oz
We dosed a keg of Fresh WCIPA with a King Louie XIII Terpene addition, adding an extra layer of dank! Tapped 3/7/23
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Thai Cherry Sour 5% - $6 10oz $9 18oz
Delicious Acerola (Thai) Cherry, Madagascar Vanilla Beans, and Cacao Powder from the Dominican Republic blend together for light and decadent flavor combo!
Seltzers
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Guava Mango Lime Seltzer 6% - $6 10oz $9 18oz
Guava and Mango Nectar and Fresh Lime Juice blended into our base seltzer!
-
Banana Pineapple Ginger Seltzer 6% - $6 11oz $9 18oz
A seltzer base with Banana Puree, Pineapple Puree, and a touch of Pineapple-Ginger juice
PACKAGED BEERS - TO GO ONLY
These are limited quantity fresh beer offerings!-
Fruitbowl Sour 16oz 4Pack
A base imperial strength grist fermented with Sourviseae and dosed post fermentation with Pineapple, Blueberry, Strawberry, and Kiwi puree! Tapped/canned 4/5/24
$16
-
Triskelion French Pilsner 4.8% - 16oz 4Pack
German Pilsner malt, French Triskel hops, and German Lager yeast. This simple recipe was shared with our brewer by the brewers at BierwerkZüri of Zürich, Switzerland! Our first intercontinental Lager of 2024, and our first international Collab! Tapped/Canned 3/27/24
$15
-
Pretty Heady Double IPA 8% - 16oz 4Pack
Our attempt of cloning the Infamous Heady Topper of Vermont, we started with an English Pale malt and a touch of flaked oats a slight haze. Significantly bittered in the mash with Nugget, boil additions of Simcoe, Centennial, and Columbus, and whirlpool with Columbus, Chinook Cryo, Cascade, Centennial, Simcoe, and Amarillo CGX. Fermented with a blend of yeast, dry hopped with Simcoe/Columbus/Centennial and again with Columbus/Amarillo/Cascade/Columbus. Tapped/canned 3/27/24
$18
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28 month Cali Red Wine BA Blonde Barleywine 11% - 12oz 2Pack
An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 28 months in a French oak California Grgich red wine barrel. Brown sugar, Toffee, Caramel, and baking spices lead into a dark fruit jamminess, finishing with just a touch of tannin. Brewed 8/25/21 Tapped/canned 3/27/24
$26
-
Guava Mango Lime Seltzer 6% - 16oz 4Pack
Guava and Mango Nectar and Fresh Lime juice blended into our base seltzer!
$17
-
Juicedratix Triple IPA 10.3% - 16oz 2Pack
Our Anniversary beer celebrating year 3 takes our IPA findings from the year and wraps it into this big fellah. Pils and Pale malts with malted oat, flaked oat, and malted wheat set the stage. Mash hopped with Cascade and Nugget Hash, hot side additions of Simcoe and Amarillo CGX, and a fat cool whirlpool of Phantasm, NZ Motueka, and NZ Revolution blend. Fermented with Thiolized yeast, and dry hopped at then end of fermentation with Nelson Sauvin Hopkief, Mosaic and Citra Spectrum, Strata, NZ Motueka, and NZ Riwaka CGX. Tapped 1/20/24 canned 1/24/24
$10
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BioTropics Tropical Wheat 6% - 16oz 4Pack
Premiuim Pilsner malt and a triblend of malted/unmalted wheats build a protein rich and stable haze for this Biotransformation experiment! Cascade Hash added to the mash to unlock Thiol-precursors and a low-temp very small whirlpool addition of NZ Hop Revolution, NZ Riwaka CGX, and Phantasm to provide oils, bound thiols, and terpenes for the thiolized yeast to metabolize, biotransforming those compounds into fruit forward aroma and flavor! A soft mouthfeel and a pillowy dome deliver pineapple, guava, and a pink starburst accents in a crushable fashion! Tapped/canned 1/24/24
$10
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Spicy Mango Margarita Sour ale 8% - 12oz 2Pack
This imperial sour ale aged for 3 years in house in Anejo Tequila barrels, soaking up all that spirit flavor. We conditioned it with fresh Lime and Orange zest, Mango nectar, and garden fresh white bullet Habanero for a complex cocktail inspired beer!
$22
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31 Month BA Maple Bourbon Imp Breakfast stout 12oz 2Pack
We brewed this massive Breakfast stout in September 2020, using Hippea Camper granola and a double mash technique. English Maris Otter and a blend of specialty malts, boiled for hours, and laid away in house for 31 months in our Maple Bourbon barrels. This delectable combination delivers notes of maple syrup, milk chocolate, brown sugar, and bourbon.
$26
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Rons Margarita Sour Ale - 8% 16.9oz bottle
This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!
$17
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Apple Brandy Barrel Aged Belgian Dark Strong - 10% 16.9oz bottle
Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.
$17
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Cabernet Sauvignon Aged Candi Belgian Tripel - 8% 16.9oz bottle
Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020
$17
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Chardonnay Barrel Aged Candi - 8% 16.9oz bottle
Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.
$17
B R U N C H M E N U
Saturday & Sunday 10AM-3PM
Champagne Taco Kitchen
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BeeZr Chorizo & Eggs Breakfast Tostadas
House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, with side Dos Amigos Salsa and fresh lime, topped with two fried eggs
$22
-
SHRIMP & GRITS
Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne
$22
-
Argét Seafood Gumbo
Pan-seared colossal shrimp, crawfish, and sausage in a faithful dark roux filé melange. Served with rice, house-made giardiniera, and fried okra julienne
$24
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Kerri's Hand-Made Breakfast Casserole
Eggs and country sausage, bacon, smoked poblano peppers, cheddar jack cheese, scallions
$18
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Crawfish Tail & Sausage Cheesecake
Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin
$16
-
SUNRISE PIZZA PIE
Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija
$21
-
DE LOX WHITE PIZZA
EBTB pizza as above topped with smoked salmon, Mediterranean capers, dill
$22
-
Chorizo Con Huevos Tacos
House-made chorizo, farm fresh egg, pico de gallo, cotija
$16
-
French Toast Casserole
Served with Maple Syrup and whipped cream. Add any 2 toppings for $2: Strawberry Compote, Chocolate Sauce, Nutella, Bananas, Honey
$16
Specialty Drinks
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Mimosa
Champagne on tap with a splash of OJ
$10
-
French Mimosa
Champane with Chambord black-raspberry liqueur
$12
-
Irish Coffee
Drip coffee with Jameson & Baileys
$8
-
Beermosa
Start with Champagne on tap and add a splash of fresh fruited sour beer
$10
-
Espresso Martini
Tito's Vodka / Northside Espresso / Kahlua / Demerara / Espresso bean
$15
-
Bloody Mary
House made Bloody Mary mix Tito’s Vodka
$11
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Michelada
House Bloody Mary mix, fresh squeezed lime juice, lager
$6
-
Green Mimosa
Blue Caracao, OJ, and Champagne
$9
$13 Cocktails for Masters Week!
The Azalea
Gin / St Germaine / Lemon juice / Dark cherry juice / Pineapple
Hard Arnold Palmer
House Limoncello / Iced Tea
NEW HAPPY HOUR!!
Tuesday - Friday 2:00-6:00
25% Off All Beezr Specialty Cocktails!!
BeeZr Specialty Cocktails
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Ron's Margarita
Lunazul Tequila / Grand Marnier / Lime / Agave
$13
-
Espresso Martini
Tito's Vodka / Espresso / Kahlua / Demerara / Espresso bean
$15
-
Frappuccino Martini
Titos Vodka / Baileys / Kahlua / Old Forester / Half & Half / Demerara / Espresso / Espresso bean garnish
$17
-
Smoked Old Fashioned
Old Forester / Brazilian Amburana Smoke / Simple syrup / Bitters / Orange Peel
$15
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Fat Washed Old Fashioned
Butter Pecan Washed Irons One Bourbon Mash / Bitters / Orange Peel Amburana Smoked Glass + $3.00
$18
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Cranberry Margarita
Lunazul Tequila / Grand Marnier / Cranberry / Agave / Lime
$15
-
Papaya Rum Punch
Bacardi / Triple Sec / Orgeat / Papaya / Orange juice / Orange garnish
$16
-
Mango Habanero Margarita
Garden Fresh White Bullet Habanero infused Lunazul Tequila / Grand Marnier / Lime / Agave / Mango nectar / Tajin & Sugar Rim / Lime Garnish
$15
-
Crown Jewell
Grey Goose / Chambord / Limoncello / Pineapple Juice
$18
-
Aperol Spritz
Aperol / Bubbly / Soda
$14
-
Dead Mans Handle
Jose Cuervo / Aperol / Lime / Orgeat / Tajin Garnish
$14
-
Kentucky Flyer
Sazerac Rye / Luxardo Cherry Liquor / Lemon Juice / Cherry / Mint
$15
-
Rosemary Margarita
Lunazul Tequila / Grand Marnier / Rosemary Syrup / Cranberry Juice / Lime Juice / Lime / Rosemary
$15
-
Lemon GINger Spritz
Empress Gin/ St Germaine / Lemon / Bubbly / Ginger Syrup
$17
-
Mimosa
Bubbly / Fresh-squeezed Orange Juice
$10
-
French 79
Bubbly / Cognac / Lemon Juice
$13
-
French Mimosa
Bubbly / Chambord
$13
-
Beermosa
Bubbly topped with a Fresh & Fruited Sour beer
$12
-
House made Cello
$9
-
Bloody Mary
House-made Bloody Mary Mix / Skyy Vodka
$10
W E E K L Y S P E C I A L S
Thirsty Thursday
½ Off ALL Bottles Champagne and Wine
White
-
Gazela Vinho Verde (Portugal)
gl $10
btl $36
-
Phantom Chardonnay (California)
gl $12
btl $42
-
Cakebread Chardonnay
gl $18
btl $62
-
La Yunta Rioja (Argentina)
gl $12
btl $46
Champagne & Bubbly
-
Artelatino Brut Cava (Spain)
Hints of green apple, pear, and melon
gl $7
btl $25
-
Lucien Albrecht Crémant D’Alsace Brut (France)
Pinot Auxerrois, Pinot Blanc, Chardonnay; golden, floral, balanced
$65
-
Delmotte Brut (France)
Champagne from pure Pinot Noir, vinified white & aged 3 years
$75
-
Charles Mignon Cru Brut Rose (France)
This soft and rounded wine offers attractive ripe fruits and plenty of fresh acidity. With a gentle texture, the wine is open, shining with red-apple and red-berry fruits.
$75
-
Laurent-Perrier La Cuvée Brut (France)
Champagne from Chardonnay >50%, Pinot Noir, Meunier; vinified white & aged 4 years
$100
Red
-
Bread & Butter Red Blend
btl $40
gl $11
-
Louis Jadot Rose´ (France)
gl $12
btl $42
-
J Lohr Merlot (California)
gl $10
btl $36
-
Juggernaut Pinot Noir (California)
gl $12
btl $46
-
Sean Minor Pinot Noir (California)
Elegant velvety texture with lingering earthy and dark cherry notes
gl $12
btl $46
-
Belle Glos Clark & Telephone Pino Noir (California)
gl $18
btl $57
-
Juggernaut Hillside Cabernet Sauvignon (California)
gl $12
btl $46
-
Sean Minor Cabarnet Sauvignon (California)
a deep ruby color with aromas of blackberry, red and black currants
gl $12
btl $46
-
Vina Amalia Cabernet Sauvignon (Argentina)
gl $13
btl $50
-
Vina Amalia Malbec (Argentina)
gl $13
btl $50
Vodka/Gin
-
Titos Vodka
$10
-
Grey Goose
$12
-
Plymouth Gin
$10
-
Empress Gin
$12
Tequila/Mezcal
-
Lunazul Blanco
$9
-
Del Maguey Vida Mezcal
$12
-
Casamigos Blanco
$13
-
Casamigos Reposado
$13
Bourbon/Whiskey
-
Makers Mark
$7
-
Old forester
$9
-
Jack Daniels
$10
-
Jameson
$10
-
Riverset Rye
$10
-
Sazerac
$11
-
Four Roses
$12
-
Elijah Craig
$12
-
Slow & Low
$12
-
Crown Royal
$12
-
Irons One Bourbon Whiskey
$13
-
Blue Note
$14
-
Coppercraft Straight Whiskey Bourbon
$15
Rum
-
Captain Morgan
$9
-
Malibu
$9
-
Plantation Dark
$10
Scotch/Irish Whisky
-
Monkey Shoulder Scotch
$9
-
Glenlivet 12Yr
$17
-
Highland Park Cask Strength
$35
-
Highland Park 18Yr
$45
Specialty
-
Creme De Menth
$6
-
Blue Curacao
$6
-
Sour Apple
$6
-
Aperol
$8
-
Campari
$8
-
Genepy
$8
-
Select Aperitivo
$8
-
Cardamaro
$8
-
Bonal
$8
-
Fernet
$8
-
Creme De Cassis
$8
-
Grand Marnier
$8
-
Chambord
$8
-
Amaretto
$9
-
Lillet Rose
$9
-
Jagermeister
$9
-
Absinthe
$9
-
Frangelico
$10
-
Domaine De Canton
$10
-
Kahlua
$10
-
Luxardo Cherry Liquor
$12
-
St. Germain
$12
-
Courvoisier
$12