Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$10

Thin crepe pastries filled with seasoned pork, fresh basil, scallions flash-fried and served with Mae Ploy sweet pepper sauce

$10

Jumbo wings brined for hours and flash-fried
 to a golden crisp, served tossed or naked, 
side of ranch - Korean Gochujang, Lemon Pepper, Garlic Parmesan or Buffalo Classic

$10

Savory, mild Japanese Shishito peppers, blistered and served with lemon-garlic aioli

$9

Fresh whole corn tortillas with hand-made Guacamolé, Hatch chiles beer queso, and Dos Amigos® red salsa

$10

Fresh corn tortillas with Dos Amigos® red salsa

$7

Fresh corn tortillas with house-made Chandlers Ford Beer queso

$7

Round pretzel bites in house-made basil pesto, served with house-made Marinara

$9

Wafer-thin sweet potato with Peruvian spicedust

$6

Sweet Potato Crisps covered with bleu cheese crumbles & balsamic glaze

$8

Summer hot ripe tomato thick sliced, roasted corn, bacon, seasoned field peas, lemon-garlic aioli, cilantro

$10

Romaine lettuce, house-made garlic-lime-anchovy Caesar dressing, shaved Parmesan, coarse-ground black pepper, lemon

$9

Add fried chicken $3

Add grilled Mojo Shrimp $4

Delicious mix of dark garden greens, grape tomato, toasted pine nuts, shallots, cucumber, served with champagne lemon basil vinaigrette

$9

Add fried chicken $3

Add grilled Mojo Shrimp $4

Pan seared red snapper, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes

$10

Pulled-pork confit, roasted corn, Guajillo Rojo salsa, cilantro, cotija

$10

Blistered marinated shrimp, roasted corn, lemon-garlic aioli, purple slaw, cilantro, fresh tomatoes

$10

House-made chorizo, roasted corn, Guajillo Rojo salsa, cilantro, cotija

$10

House-made Italian sausage, garlic-basil tomato, buffalo mozzarella, cotija

$10

Thin-sliced ribeye made with Big Oh's Bulgogi marinade, onions, mushrooms, on Big Oh's Beef & Leaf sauce base, scallions, Cotija

$10

Marinated grilled shrimp, blistered bacon, onions, Guajillo Rojo sauce, hard cheese, buffalo mozzarella, coarse-ground black pepper, cotija

$11

House-made basil pesto, blistered bacon, mushrooms, hard cheese, buffalo mozzarella

$10

Blistered cherry tomatoes on basil pesto base, buffalo mozzarella, whole-milk wet mozzarella, balsamic glaze swirl, cotija

$10

Jalapeño & Anchovy. Really... jalapeño and anchovy!

$9

Black olives, banana peppers, red onion, red & green bell pepper, buffalo mozzarella, Parmesan, Cotija

$9

Classic buffalo mozzarella and whole-milk wet mozzarella, Parmesan, fresh basil, Cotija

$10

House-made pulled-pork carnitas, pickled red onion, fresh jalapeño on hickory-smoked Texas BBQ sauce, mozzarella, parmesan, topped with our Alabama White Sauce drizzle, cotija

$10

Ribeye and Beef brisket on house-made brioche, bella mushroom, buffalo mozzarella, garnished with fresh veggies: tomato, onion, pickles

$10

Ribeye and Beef brisket on house-made brioche, grilled onion, bella mushroom, buffalo mozzarella, garnished with cilantro and house-made hot giardiniera

$11

Classic Philly Cheesesteak, thinly-sliced, seared steak with sautéed onions, green and red bell pepper, melted provolone on our house-made hoagie roll and topped with Chandlers Ford Beer Cheese.

$12

Pan-seared colossal shrimp, crawfish, and sausage in a faithful dark roux filé melange. Served with rice, house-made giardiniera, and fried okra julienne

$24

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, with fried okra julienne

$22

House-made tortilla chips, Hatch chiles beer queso, pulled-pork, roasted corn, onions, mozzarella, cilantro, tomatoes, Cotija, served with Dos Amigos® salsa

$18

House-made tortilla chips, Hatch chiles beer queso, chorizo, roasted corn, onions, mozzarella, cilantro, tomatoes, Cotija, served with Dos Amigos® salsa

$18

Classic original cream cheese and vanilla adorned with Chambord black-raspberry liquer (21+ adults only)

$17

Classic original cream cheese and vanilla with strawberry compote

$15

Continuous inspiration and execution!

$18

Silky vanilla cream custard under shattering caramelized sugar; served with fresh berries

$14

A classic grist built from Colorado grown and malted by our favorite maltster, Rootshoot, made up of Vienna, Munich, and Pilsner malts. Mash hopped with German Hallertau Blanc, and kettle hopped with German classic Hallertau Mittelfru. Fermented with our house German Lager yeast, naturally carbonated from fermentation, and served straight from the tank. This unfiltered and full-flavored beer is perfect for fall! Tapped/Canned 8/28/24

Our favorite domestic Pilsner malt from Rootshoot in Colorado and a heap of Chit malt decoction mashed for full malt flavor for this Helles Lager. Moderately hopped with GR Hallertau Mittelfru and fermented cool with German Lager yeast, we conditioned this a few extra weeks to bring it all together! Tapped 8/28/24

Imported Weyermann Beechwood-Smoked Barley from the smoked beer capital of the world, Bamberg Germany complemented by equal parts Rootshoot Vienna and Pilsner malts. Hopped with GR Hallertau Mittelfru and fermented cool with German Lager yeast, naturally carbonated and extensively lager conditioned for 4 weeks. Prost Y'all! Tapped/canned 8/15/24

This German Lager is simple in approach and delivery. 100% Rootshoot Light Munich and a small percentage Chit malt make up the grist. First wort bittered with German Hallertau Blanc, and boil hopped with GR Hallertau Mittelfru and fermented with German lager yeast. An easy drinking German lager perfect for all day festing! Tapped 8/13/24

Czech Pilsner malt, Czech Saaz hops, and an imported Czech lager yeast. Decoction mashed, Naturally carbonated and lagered 6 weeks. Served straight off the tank! Tapped/Canned 7/11/24

A base grist of CO Pilsner malt, white wheat, and small additions of Chit and Munich wheat malt lend a pale body for some tropical vibes! Mash hopped with Nugget, an Idaho7 CGX flavor addition, and a low temp whirlpool blend of Mosaic, NZ Revolution blend, and NZ Pacific Sunrise. Dry hopped post ferm with a heap of Mosaic, NZ Pacific Sunrise, and Idaho7 CGX. Fresh Pineapple and mango nectar while still finishing dry and refreshing! Tapped/Canned 10/22/24

This golden hued Double IPA is saturated with hop aroma and flavors! A blend of Strata and El Dorado in the kettle, and low temp whirpool with Strata and Elani. Fermented with English ale yeast, this DIPA got an early fermentation addition of liquid Mosaic Spectrum dry hopped post fermentation with a heavy dose of Strata CGX and Elani. Restrained bitterness, some sticky honey/resin notes with a rounded peachy finish. Tapped/Canned 10/22/24

A very drinkable Extra Pale ale built of Rootshoot Pilsner, malted wheat, chit malt, and a touch of light Munich malts. Kettle hopped with US Meridian and NZ Motueka, and fermented with an expressive English ale yeast. Dry hopped post fermentation with Motueka and Mosaic Spectrum, lending a nose of sweet fruit and finishing dry but full. Tapped/canned 10/15/24

Our Centennial Fresh Hop IPA utilizes Fresh Hops picked in Oregon and shipped overnight! This years grist consists of Pilsner, Flaked Wheat & Chit malt, and a touch of Munich wheat. Accompanied by Cascade boil additions, we did a post boil steep of whole cone fresh hops on the way to the fermenter. A small dry hop post fermentation of Citra helps elevate the lemony citrus forward addition of this years Centennial crop! Tapped 9/11/24

Rootshoot English Pale malt and malted oats complimented by imported UK Specialty chocolate and caramel malts, bittered with Willamette. Slight roast supported by baker's chocolate and warm oatmeal. Tapped/canned 10/15/24

$18

This years Pub Ale was brewed with Domestic Pilsner, Rolled oats, and a touch of Munich wheat for color. Bittering and flavor additions with Willamette, this simple style is an easy drinking session beer and goes great with all foods! Tapped 10/3/24

We took a golden sour base, fermented with Local Honey, and conditioned cold side with Fresh Lemon zest and Piper & Leaf Front Porch Special Black tea blend. Notes of Jasmine Tea, zesty citrus, and slight honey sweetness. Contains caffeine! Tapped/canned 7/16/24

A rich and decadent chocolate stout, boiled for 3 hours, and served on nitro. Layered with dark bakers chocolate and silky milk chocolate for a delicious dessert stout. Tapped 10/30/24

A decisive blend of 3 barrel aged Imperial stouts: 28 month aged Templeton Rye Whiskey 32 month aged Jamaican Rum 32 month aged Maple Bourbon Heavy chocolate creme, Velvety silk, light oak tannins. Tapped 8/29/24

A decisive blend of 3 barrel aged Imperial stouts: 28 month aged Templeton Rye Whiskey 32 month aged Jamaican Rum 32 month aged Maple Bourbon Conditioned with Grade A Madagascar Vanilla Beans. Heavy chocolate creme, subtle Vanillin mid-palate, Velvety silk, light oak tannins. Tapped 10/15/24

We pulled some wort from our recent batch of Belgian Blond ale and fermented with a blend of Bretts for this Special ale! Dry hopped with liquid Citra pre fermentation, allowing for the yeast to metabolize and create new aromatics. Honeydew Melon, Tangerine peel, and a dry bitter backbone. Tapped 7/31/24

A simplistic grist of domestic Pilsner and Wheat malts, lightly mash hopped with Cascade, and lightly kettle hopped with CGX Idaho7. Fermented with a blend of Brettanomyces, Saccharomyces, and Lactic Acid Bacteria from Jester King Brewery in Texas. A pleasant acidity with very mild funkiness, this drinks more like a fruity sparkling white wine than a beer! Tapped 5/16/24

A collab with our awesome neighbors @ Jack Brown's Notcher Beer Club! Blueberry, Black Currant, and Vanilla blended into a sour base. tapped/canned 9/13/24

A collab with our awesome neighbors @ Jack Brown's Notcher Beer Club! Blueberry, Black Currant, Vanilla, and Cacao blended into a sour base. tapped/canned 9/13/24

A collab with our buddy Snug from Brewers Co-op! We went with Pineapple, Coconut, and Lime in a simple sour base. Easy drinking and low ABV!

Seltzer base blended with a smidge of Fresh OJ

Base Seltzer blended with Strawberry Lemonade

A base grist of CO Pilsner malt, white wheat, and small additions of Chit and Munich wheat malt lend a pale body for some tropical vibes! Mash hopped with Nugget, an Idaho7 CGX flavor addition, and a low temp whirlpool blend of Mosaic, NZ Revolution blend, and NZ Pacific Sunrise. Dry hopped post ferm with a heap of Mosaic, NZ Pacific Sunrise, and Idaho7 CGX. Fresh Pineapple and mango nectar while still finishing dry and refreshing! Tapped/Canned 10/22/24

$20

This golden hued Double IPA is saturated with hop aroma and flavors! A blend of Strata and El Dorado in the kettle, and low temp whirpool with Strata and Elani. Fermented with English ale yeast, this DIPA got an early fermentation addition of liquid Mosaic Spectrum dry hopped post fermentation with a heavy dose of Strata CGX and Elani. Restrained bitterness, some sticky honey/resin notes with a rounded peachy finish. Tapped/Canned 10/22/24

$20

A decisive blend of 3 barrel aged Imperial stouts: 28 month aged Templeton Rye Whiskey 32 month aged Jamaican Rum 32 month aged Maple Bourbon Conditioned with Grade A Madagascar Vanilla Beans. Heavy chocolate creme, subtle Vanillin mid-palate, Velvety silk, light oak tannins. Tapped/canned 10/15/24

$26

A decisive blend of 3 barrel aged Imperial stouts: 28 month aged Templeton Rye Whiskey 32 month aged Jamaican Rum 32 month aged Maple Bourbon Heavy chocolate creme, Velvety silk, light oak tannins. Tapped/canned 10/15/24

$26

A very drinkable Extra Pale ale built of Rootshoot Pilsner, malted wheat, chit malt, and a touch of light Munich malts. Kettle hopped with US Meridian and NZ Motueka, and fermented with an expressive English ale yeast. Dry hopped post fermentation with Motueka and Mosaic Spectrum, lending a nose of sweet fruit and finishing dry but full. Tapped/canned 10/15/24

$18

Rootshoot English Pale malt and malted oats complimented by imported UK Specialty chocolate and caramel malts, bittered with Willamette. Slight roast supported by baker's chocolate and warm oatmeal. Tapped/canned 10/15/24

$18

A collab with our awesome neighbors @ Jack Brown's Notcher Beer Club! A can of Blueberry, Black Currant, and Vanilla and a can of Blueberry, Black Currant, Vanilla, and Cacao. tapped/canned 9/13/24

$13

An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 28 months in a French oak California Grgich red wine barrel. Brown sugar, Toffee, Caramel, and baking spices lead into a dark fruit jamminess, finishing with just a touch of tannin. Brewed 8/25/21 Tapped/canned 3/27/24

$26

This imperial sour ale aged for 3 years in house in Anejo Tequila barrels, soaking up all that spirit flavor. We conditioned it with fresh Lime and Orange zest, Mango nectar, and garden fresh white bullet Habanero for a complex cocktail inspired beer!

$22

Aged in house in a Tempelton Rye Whiskey barrel, this Belgian Dark Strong is light bodied with dark fruit notes, finishing with a blend of spice from the Rye barrel!

$26

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

$17

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

$17

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

$17

House-made chorizo, crisp potatoes, onion, tomato, cilantro, house Verdé sauce, Cotija, with side Dos Amigos Salsa and fresh lime, topped with two fried eggs

$22

Blackened colossal shrimp, spicy chorizo sauce, bacon, served over Bob’s Redmill yellow corn grits, and fried okra julienne

$22

Pan-seared colossal shrimp, crawfish, and sausage in a faithful dark roux filé melange. Served with rice, house-made giardiniera, and fried okra julienne

$24

Eggs and country sausage, bacon, smoked poblano peppers, cheddar jack cheese, scallions

$18

Crawfish tails, house-made fennel sausage, smoked gouda, parmesan baked in a classic cream-cheese cake on Ritz cracker crust served with Jala Jala Pepper Jelly and a crisp bacon fin

$16

Italian Sausage, bacon, béchamel white sauce, two eggs up, cotija

$21

EBTB pizza as above topped with smoked salmon, Mediterranean capers, dill

$22

House-made chorizo, farm fresh egg, pico de gallo, cotija

$16

Served with Maple Syrup and whipped cream. Add any 2 toppings for $2: Strawberry Compote, Chocolate Sauce, Nutella, Bananas, Honey

$16

Champagne on tap with a splash of OJ

$10

Champane with Chambord black-raspberry liqueur

$12

Drip coffee with Jameson & Baileys

$8

Start with Champagne on tap and add a splash of fresh fruited sour beer

$10

Tito's Vodka / Northside Espresso / Kahlua / Demerara / Espresso bean

$15

House made Bloody Mary mix Tito’s Vodka

$11

House Bloody Mary mix, fresh squeezed lime juice, lager

$6

Blue Caracao, OJ, and Champagne

$9